LOW COUNTRY RAMEN NOODLES
Whether you remember eating ramen in college or enjoy slurping down a bowl at a noodle shop, you're going to love my version-with a Low Country twist, of course. I add sauteed collards and shrimp to make it anything but basic. If you're feeling a little "extra," you can add a 6-minute boiled egg to the top, too.
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the canola oil in a large Dutch oven over medium-high heat. Add the carrots and collards and saute until the vegetables begin to soften, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the broth, ginger, soy sauce and chile-garlic sauce. Cover and bring to a boil.
- Add the noodles and shrimp. Cover and boil until the noodles are tender and the shrimp turn pink, about 3 minutes. Ladle the soup among 6 bowls. Sprinkle each serving with the green onions, if using, and drizzle with the sesame oil. Serve immediately.
BRAISED PORK RAMEN
Provided by Food Network Kitchen
Time 4h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the broiler. Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side up on a small foil-lined baking sheet. Broil until completely charred on top, about 12 minutes; set aside. Preheat the oven to 275 degrees F.
- Meanwhile, heat the remaining 1 tablespoon vegetable oil in a large Dutch oven over medium-high heat. Add the pork and cook, turning, until browned on all sides, about 8 minutes. Add 3/4 cup water, the soy sauce, mirin, 2 scallions, one-quarter of the ginger and 3 smashed garlic cloves. Bring to a boil, cover and transfer to the oven. Cook, turning the pork every hour, until tender, 2 1/2 to 3 hours. Transfer the pork to a plate or cutting board. Skim off the fat from the cooking liquid, then strain through a fine-mesh sieve into a bowl; set aside.
- Meanwhile, make the stock: Bring 10 cups cold water, the chicken wings and bacon to a boil in a large pot. Boil vigorously for 3 minutes, then skim off any foam and reduce the heat to a gentle simmer; cook 1 hour. Add the broiled onion, dried shiitakes, remaining ginger, 4 scallions and 4 smashed garlic cloves. Simmer 1 more hour, skimming occasionally as needed. Strain the stock through a fine-mesh sieve into another pot; you should have about 8 cups (add more water if necessary). Stir in the strained pork cooking liquid; season with salt. Keep hot over low to medium heat.
- Bring a medium saucepan of water to a boil. Gently lower the eggs into the water and adjust the heat to maintain a gentle simmer. Cook 7 minutes for soft-boiled or 10 minutes for medium-boiled, then drain and run the eggs under cold water to stop the cooking. Peel the eggs and set aside.
- Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain well.
- Thickly slice the pork. Carefully halve the eggs lengthwise. Divide the 3 minced garlic cloves and the noodles among bowls. Ladle the hot stock into each bowl. Top with the sliced pork, an egg half and assorted toppings.
RANCH STYLE RAMEN
Make and share this Ranch Style Ramen recipe from Food.com.
Provided by Pierre Dance
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put a large sauce pan, half full of water on to boil.
- Set a medium sized stainless mixing bowl on the sauce pan (double boiler).
- In a small pan cook the Ramen, Drain.
- Place the noodles in the s/s bowl.
- mix in the Dressing and Cheese.
- Stir continuously.
- ***WARNING*** BE EXTREMELY CAREFUL REGARDING THE STEAM!
- WEAR A COOKING MITT TO HOLD THE MIXING BOWL!
- When the cheese is throughly melted, serve immediately.
- Goes well with a garden salad or coleslaw, fresh bread sticks, and a nice Chianti.
CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
More about "ranch style ramen recipes"
25 RECIPES WITH RAMEN NOODLE TO MAKE ON A WEEKNIGHT
From tasteofhome.com
15 EASY RAMEN NOODLE RECIPES (BEST RAMEN RECIPES)
From izzycooking.com
EASY JAPANESE RAMEN NOODLES - RECIPETIN JAPAN
From japan.recipetineats.com
CHICKEN RAMEN RECIPE WITH RANCH | HIDDEN VALLEY® RANCH
From hiddenvalley.com
5/5 Category DinnerCuisine AsianTotal Time 15 mins
SESAME INSTANT RAMEN NOODLES WITH BROCCOLI & SOFT …
From eatingwell.com
RANCH-STYLE RAMEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE RAMEN NOODLES WITH RANCH AND BEEF JERKY
From youtube.com
29 BEST RAMEN RECIPES - FOOD.COM
From food.com
HOW TO MAKE YOUR INSTANT RAMEN EVEN BETTER - HIDDEN …
From hiddenvalley.com
RAMEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
19 RAMEN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
UNCLE DAN'S RECIPES
From uncledans.com
21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT HOME
RECIPES | GUY'S RANCH KITCHEN | FOOD NETWORK
From foodnetwork.com
RECIPETHING - RANCH STYLE RAMEN
From recipething.com
EASY SOY SAUCE RAMEN NOODLES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CRUNCHY RAMEN NOODLE SALAD WITH CABBAGE RECIPE | BON …
From bonappetit.com
21 AIR FRYER RECIPES YOU'LL MAKE OVER AND OVER - SIMPLY …
From simplyrecipes.com
23 EASY RAMEN RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #pasta #easy #beginner-cook #dietary #one-dish-meal #high-calcium #inexpensive #high-in-something #pasta-rice-and-grains #number-of-servings
You'll also love