CHUNKY TOMATO SALSA
Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHUNKY SALSA
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 7 pints.
Number Of Ingredients 8
Steps:
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SPICY CHUNKY SALSA
Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in some hot pepper seeds. -Donna Goutermont, Sequim, Washington
Provided by Taste of Home
Time 1h45m
Yield 8 pints.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, a few at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Drain and pat dry. Peel and finely chop tomatoes to measure 9 cups; place in a stockpot., Stir in remaining ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 30 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
RANDY'S SALSA
I like to grow a lot of tomatoes, and this is a great way to use them up instead of letting them go to waste. I like this salsa because I can portion it and freeze it and enjoy my tomatoes for months after the harvest is over. It can also be canned but I'm not really into that.
Provided by randy.phelps77
Categories Sauces
Time 55m
Yield 3 pints
Number Of Ingredients 11
Steps:
- Put vinegar into a blender with the two whole roma tomatoes: skin, seeds, and all (1 cup's worth of tomatoes approximately - with vinegar should come out to approximately 1.5 cups). Blend until it's liquefied.
- Combine all ingredients in a large saucepan and bring to a boil, stirring frequently. Reduce heat and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 135, Fat 1.2, SaturatedFat 0.2, Sodium 1191, Carbohydrate 28.6, Fiber 7.3, Sugar 14.4, Protein 5.9
More about "randys chunky salsa recipes"
THE BEST CHUNKY SALSA RECIPE FOR CANNING - FARMHOUSE …
From farmhouseharvest.net
5/5 (2)Total Time 1 hr 5 minsCategory CanningCalories 14 per serving
CHUNKY HOMEMADE SALSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (62)Total Time 2 hrs 30 minsCuisine Mexican, American, Latin, South AmericanCalories 36 per serving
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS …
From ambitiouskitchen.com
PICO DE GALLO - MEXICAN CHUNKY SALSA RECIPE - MOM …
From momrewritten.com
HOMEMADE CHUNKY SALSA RECIPE - THE FIERY VEGETARIAN
From thefieryvegetarian.com
SIMPLE CHUNKY SALSA RECIPE {PICO DE GALLO SALSA}
From seductioninthekitchen.com
CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
CHUNKY FRESH TOMATO SALSA - BLESS THIS MESS
From blessthismessplease.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
THE BEST HOMEMADE SALSA (TEXAS STYLE) - BOWL OF …
From bowlofdelicious.com
RANDY'S | ALT. CULTURE PIONEERS
From randys.com
HOW TO MAKE SALSA | BBC GOOD FOOD
From bbcgoodfood.com
SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5 MINUTE RESTAURANT SALSA RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
16 EASY DINNERS TO MAKE WITH A JAR OF SALSA - ALLRECIPES
From allrecipes.com
THICK AND CHUNKY SALSA | ALLRECIPES
From allrecipes.com
40+ HOMEMADE SALSA RECIPES | COOKING LIGHT
From cookinglight.com
BEST HOMEMADE CHUNKY SALSA WITH FRESH TOMATOES
From windingcreekranch.org
You'll also love