Rangoon Ruby Cocktail Recipes
RANGOON RUBY COCKTAIL
This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the ice in a 10 ounce glass.
- Squeeze the lime directly into the glass and drop the shell in there too.
- Add the vodka and top with the cranberry juice soda; stir.
- Garnish with mint and serve.
ROSEMARY RUBY COCKTAIL
A Rachael Ray recipe. The picture on her website is SO pretty. This would be awesome to serve on Christmas eve or at any winter cocktail party! Looks fancy! You might want to make the rosemary syrup the day before and then you can throw together the cocktails in no time flat.
Provided by januarybride
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water, the sugar and 6 rosemary sprigs to a boil.
- Lower the heat and simmer until the liquid is clear, about 5 minutes.
- Let cool; discard the rosemary.
- In a pitcher, combine the grapefruit juice, vodka, bitters and 3/4 cup rosemary-sugar syrup.
- Pour into 6 rocks glasses filled with ice cubes and garnish each with a rosemary sprig.
Nutrition Facts : Calories 314.9, Fat 0.1, Sodium 3.1, Carbohydrate 47.2, Fiber 0.1, Sugar 47.1, Protein 0.7
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