MEYER-LEMON RELISH
With their thin, fragrant skins and low acidity, Meyer lemons are worth the splurge. This relish uses the whole fruit, which gets mellowed out by sauteed sweet fennel and onion. Serve alongside our Juniper-and-Gin Gravlax.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h35m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Cut lemons lengthwise into eighths; remove seeds. Thinly slice crosswise into pieces (you should have about 1 1/2 cups).
- Heat oil in a large skillet over medium-high until shimmering. Add fennel, onion, fennel seeds, and a large pinch of salt. Reduce heat to medium; cook, stirring occasionally, until mixture is softened and just beginning to turn golden, 10 to 12 minutes. Add lemons, honey, and 1/3 cup water. Increase heat to high and bring to a boil; cook until reduced to a jammy consistency and liquid is almost completely evaporated, 4 to 5 minutes more. Transfer to a bowl; let cool completely. Refrigerate in an airtight container up to 5 days.
TOMATO-LEMON CHUTNEY
Provided by Molly O'Neill
Categories project, side dish
Time 1h15m
Yield One cup
Number Of Ingredients 9
Steps:
- Place 1 teaspoon of the salt, 2 tablespoons of the sugar, the water and lemon pieces in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer slowly for 15 minutes. Drain, reserving the lemon pieces and the liquid.
- Bring a medium-size saucepan of water to the boil. Add the tomatoes and blanch for 10 seconds. Pull the skin off the tomatoes and cut them into large dice. Heat the olive oil in a medium-size saucepan. Add the shallots and cook until soft, but not brown, about 3 minutes.
- Add the tomatoes, the remaining sugar and 1 tablespoon of the reserved lemon liquid. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring often, until the mixture is thick, about 35 minutes. Stir in the lemon slices, the vinegar, remaining salt and pepper. Let cool and store in the refrigerator.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 478 milligrams, Sugar 14 grams
More about "ranys tomato meyer lemon chutney recipes"
RANY'S TOMATO-MEYER LEMON CHUTNEY | DEVOUR | COOKING …
Web 1 c. freshly squeezed lemon juice 1/2 c. sugar 1 small meyer lemon, chopped finely, skin on but seeds and pith removed Heat the oil in a …
From cookingchanneltv.com
Estimated Reading Time 3 mins
From cookingchanneltv.com
Estimated Reading Time 3 mins
RANY'S TOMATO-MEYER LEMON CHUTNEY : RECIPES
Web 1 small meyer lemon, chopped finely, skin on but seeds and pith removed Directions Heat the oil in a large skillet over medium heat. Gently saute the garlic until fragrant; do not brown. Add the salt, peppers, bay leaf and …
From cookingchanneltv.com
From cookingchanneltv.com
MEYER LEMON CHUTNEY | LEMON CHUTNEY - LIZ THE CHEF
Web May 28, 2012 Using a large, heavy-bottomed pot, heat the sugar, vinegar and lemon juice until it boils. Add the zest and lemon sections, onion, raisins, dried cherries, crystallized and fresh ginger, garlic, cardamom …
From lizthechef.com
From lizthechef.com
MEYER LEMON CHUTNEY — EDIBLE BOSTON
Web Jan 4, 2021 Discard pulp. In a medium saucepan, combine sugar, salt, vinegar and lemon juice. Add lemon sections and zest, cardamom, mustard seeds and bay leaves. Bring to a boil and reduce heat to low. Simmer …
From edibleboston.com
From edibleboston.com
LEMON CHUTNEY RECIPE: HOW TO MAKE LEMON CHUTNEY RECIPE
Web Feb 11, 2021 How to make Lemon Chutney Step 1 Wash and cut the lemons Wash and wipe all the lemons complete dry. Cut the lemons lengthwise, de-seed them and reserve …
From recipes.timesofindia.com
From recipes.timesofindia.com
TOMATO LEMON CHUTNEY | RENEE'S GARDEN SEEDS
Web An excellent chutney with a complex, not-too-sweet flavor. Beautifully made with a rainbow of red, orange and yellow heirloom tomatoes. 1 T oil; 1 small whole fresh or dried chile, …
From reneesgarden.com
From reneesgarden.com
RECIPE: MEYER LEMON CHERRY CHUTNEY | KITCHN
Web Jun 12, 2019 Pick out any seeds. Roughly chop the flesh. Transfer the zest and the flesh to a glass or ceramic bowl and combine with the salt. Set aside for at least an hour. In a …
From thekitchn.com
From thekitchn.com
CRANBERRY MEYER LEMON CHUTNEY
Web Feb 1, 2012 Thinly slice lemon sections, cross-wise, and transfer to a measuring cup, saving as much juice as possible. Measure amount of lemons + juice and transfer, with …
From localkitchenblog.com
From localkitchenblog.com
SWEET TOMATO CHUTNEY - PLANT-BASED ON A BUDGET
Web Feb 15, 2022 1) First, prepare the various ingredients. Finely dice the tomatoes, onion, and chili (discard the seeds for less heat), and juice the lemon. 2) Then, bring the …
From plantbasedonabudget.com
From plantbasedonabudget.com
RANY'S TOMATO-MEYER LEMON CHUTNEY | CHUTNEY, WHISKEY …
Web Jul 21, 2011 - Rany's Tomato-Meyer Lemon Chutney from Cooking Channel. Jul 21, 2011 - Rany's Tomato-Meyer Lemon Chutney from Cooking Channel. Pinterest. Today. …
From pinterest.com
From pinterest.com
RANY'S TOMATO-MEYER LEMON CHUTNEY | DEVOUR | COOKING CHANNEL
RANY’S TOMATO-MEYER LEMON CHUTNEY – RECIPES NETWORK
Web Jun 2, 2019 Add the salt, peppers, bay leaf and tomatoes and give a good stir. Turn up the heat and simmer for 12-15 minutes, until the skins start to separate from the …
From recipenet.org
From recipenet.org
RANY'S TOMATO-MEYER LEMON CHUTNEY : RECIPES : COOKING CHANNEL …
Web Recipe courtesy of Rany Prambs Recipe courtesy of Rany Prambs
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
Web Instructions. To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, …
From minimalistbaker.com
From minimalistbaker.com
TOMATO CHUTNEY | THE RECIPE CRITIC
Web Sep 3, 2022 In a large skillet, add the olive oil, shallot, and garlic and heat over medium-high heat. Gently sauté until they begin to soften. Add in the tomatoes, sugar, vinegar, …
From therecipecritic.com
From therecipecritic.com
INSTANT POT MEYER LEMON CHUTNEY - TWOSLEEVERS
Web Apr 10, 2017 2 1/2 cup (591.47 g) Meyer lemons, , cut up (rind too) 3/4 cup (142.5 g) Brown Sugar 1/4 cup (63.75 g) White Vinegar 1/4 cup (36.25 g) Raisins 4-5 (4 ) julienned …
From twosleevers.com
From twosleevers.com
LOCKDOWN RECIPE: HOW TO MAKE LEMON RICE AND TOMATO CHUTNEY …
Web May 1, 2020 To make this fuss-free lemon rice, you would need some cooked rice (you can use some left-over rice as well), some curry leaves, peanuts, red chillies, urad dal, …
From food.ndtv.com
From food.ndtv.com
SPICY LEMON CHUTNEY RECIPE - THE SPRUCE EATS
Web Sep 23, 2021 Put salted chopped lemons in a large pot. Add sugar, garlic, currants, lemon juice, cider vinegar, ginger, coriander, cayenne, and pepper flakes. Stir to combine over …
From thespruceeats.com
From thespruceeats.com
RANY'S TOMATO-MEYER LEMON CHUTNEY RECIPE | FOOD NETWORK
Web Directions Heat the oil in a large skillet over medium heat. Gently saute the garlic until fragrant; do not brown. Add the salt, peppers, bay leaf and tomatoes and give a good …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
RANY'S TOMATO-MEYER LEMON CHUTNEY : RECIPES : COOKING CHANNEL …
Web 1 c. freshly squeezed lemon juice 1/2 c. sugar 1 small meyer lemon, chopped finely, skin on but seeds and pith removed Directions Heat the oil in a large skillet over medium …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
You'll also love