WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
WELSH RAREBIT II
My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato.
Provided by Cathy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
- In a small bowl, mix the egg and 3/4 cup of the hot mixture.
- Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.1 g, Cholesterol 90.1 mg, Fat 15.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 9.3 g, Sodium 706.8 mg, Sugar 2.5 g
TRADITIONAL WELSH RAREBIT
Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.
Provided by Allyson
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
- Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
- Place under the preheated broil until bubbling and golden, 2 to 3 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g
RAREBIT RISOTTO
I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be love at first bite! I often substitute mushroom stock for the vegetable broth, which gives this dish a warm earthy flavor.
Provided by velorutionista
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring vegetable broth to a gentle simmer.
- In a medium dutch oven (or large sauce pan), heat olive oil over medium high heat. Add rice and stir till well coated and golden. Add beer and stir till rice has absorbed all the liquid.
- Ladle in a cup or so of the stock and continue stirring till liquid is absorbed, about 5 minutes. Repeat till all broth has been absorbed (stirring constantly).
- While risotto is cooking, steam broccoli until bright green and just tender (I just pop it in a bowl, sprinkle with water, and microwave for a minute or so).
- When the last of the broth is absorbed, add mustard and cheese and stir till cheese is melted and well combined with risotto. Stir in broccoli and tomatoes and sever immediately. Season with salt and pepper to taste.
Nutrition Facts : Calories 323, Fat 9.1, SaturatedFat 4.4, Cholesterol 19.9, Sodium 160.9, Carbohydrate 46.3, Fiber 2.2, Sugar 1.8, Protein 9.9
WELSH RAREBIT
This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all seasonings with worcestershire sauce to a smooth paste in skillet.
- Add beer and let stand over low heat until the beer is hot.
- Add cheese and stir until completely melted and smooth.
- Serve over crisp toast. Enjoy!
TOMATO RAREBIT
Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy saucepan over medium heat. Stir in flour until smooth, then continue to cook and stir until lightly browned, about 10 minutes. Gradually stir in the milk so that no lumps form and then simmer until thick, stirring the whole time. Remove from the heat.
- Stir together the baking soda and canned tomatoes; stir into the sauce. Whisk together the mustard and eggs; stir into the tomato sauce. Set the saucepan over a pot of barely simmering water (like a double boiler). Stir in the cheese and season with salt and pepper. Continue to cook, stirring occasionally, until cheese has melted.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 5.8 g, Cholesterol 147.6 mg, Fat 20.6 g, Fiber 0.4 g, Protein 13.9 g, SaturatedFat 12.3 g, Sodium 458.7 mg, Sugar 3.6 g
RAREBIT
Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)
Provided by Queen Dragon Mom
Categories Welsh
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread on one side.
- Combine all other ingredients.
- Spread on untoasted side of bread.
- Brown under a hot broiler.
RAREBIT RISOTTO
Steps:
- In a saucepan, bring the broth to a boil and then reduce the heat to maintain a gentle simmer.
- Meanwhile, in a large, heavy saucepan on medium-high heat, warm the olive oil. Add the rice and stir until well coated with oil. Add the beer and stir until the rice has absorbed the liquid, a couple of minutes. Ladle in the simmering broth a cup at a time, stirring often. Let the rice absorb most of the broth before adding the next cup, usually about 5 minutes between additions.
- While the risotto is cooking, steam the broccoli until bright green and just tender. Set aside.
- When the last of the broth is absorbed, the kernels of rice should be al dente and the risotto moist. Add the mustard and cheese to the risotto and stir until the cheese is melted. Stir in the broccoli and tomatoes, season with black pepper, and serve hot.
- Serving & menu ideas
- Serve something crisp with this silky risotto.
CHEESE RAREBIT
Make and share this Cheese Rarebit recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Stir in Cheddar cheese, salt, dry mustard, and paprika.
- Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
- Cook mixture over low heat 1 minute.
- Serve over toast points.
Nutrition Facts : Calories 379.5, Fat 30.3, SaturatedFat 18.9, Cholesterol 126.3, Sodium 553.9, Carbohydrate 8.6, Fiber 0.2, Sugar 0.4, Protein 18.4
More about "rarebit risotto recipes"
CORNISH RAREBIT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WHAT IS WELSH RAREBIT AND WHY YOU NEED TO TRY IT - TASTE …
From tasteofhome.com
BLUE CHEESE RAREBIT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
WELSH RAREBIT | RICARDO
From ricardocuisine.com
10+ RAREBIT RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
WELSH RAREBIT – AS SEEN ON RESTAURANT: IMPOSSIBLE - ROBERT IRVINE
From chefirvine.com
WELSH RAREBIT RISOTTO - FRAMED RECIPES
From sites.google.com
WELSH RAREBIT | PC.CA
From presidentschoice.ca
WELSH RAREBIT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RAREBIT FOOD - HOME - FACEBOOK
From facebook.com
RAREBIT RISOTTO RECIPE - FOOD.COM
From pinterest.com
CLASSIC IRISH GUINNESS RAREBIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
WELSH RAREBIT WITH ROASTED TOMATOES RECIPE - SERIOUS EATS
From seriouseats.com
TOMATO RAREBIT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WHAT IS RISOTTO? AND HOW TO MAKE RISOTTO - FOOD NETWORK
From foodnetwork.com
WELSH RAREBIT RECIPE | ALTON BROWN
From altonbrown.com
HOW TO MAKE THE BEST WELSH RAREBIT - WELSH PRODUCE
From welshproduce.com
WELSH RAREBIT RISOTTO RECIPE | YUMMLY | RECIPE | RISOTTO RECIPES ...
From pinterest.ca
BEST THE PIONEER WOMAN'S WELSH RAREBIT RECIPES - FOOD NETWORK
From foodnetwork.ca
WHAT IS WELSH RAREBIT AND WHAT DOES IT TASTE LIKE? - MASHED
From mashed.com
WELSH RAREBIT RISOTTO - MEDITERRANEAN RECIPES
From fooddiez.com
WHAT IS WELSH RAREBIT? | ALLRECIPES
From allrecipes.com
MUSHROOM AND RAREBIT MUFFINS - PINCH OF NOM
From pinchofnom.com
RAREBIT RISOTTO RECIPE - FOOD.COM | RECIPE | RECIPES, RISOTTO, …
From pinterest.co.uk
PERFECT WELSH RAREBIT - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
BEST SOUTHWEST RAREBIT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WELSH RAREBIT RECIPE, SO EASY AND DELICIOUS! - PINCH AND SWIRL
From pinchandswirl.com
RAREBIT RISOTTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE SAVORY NOTEBOOK: RAREBIT RISOTTO | VEGETABLE RECIPES, VEGGIE ...
From pinterest.ca
WELSH RAREBIT | BRITISH RECIPES | GOODTO
From goodto.com
WELSH RAREBIT - THE PIONEER WOMAN
From thepioneerwoman.com
RAREBIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #side-dishes #rice #vegetables #european #vegetarian #italian #dietary #one-dish-meal #inexpensive #pasta-rice-and-grains #short-grain-rice #broccoli #tomatoes
You'll also love