Raspberry Banana Tofu Shake Recipes

Steps:

• Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth and serve.

Steps:

• Everything into blender.
• Blend on high until smooth.

Steps:

• In a blender, puree berries until smooth. Remove, and rinse blender.
• Combine the remaining ingredients in the blender.
• Puree until smooth and thoroughly mixed, scraping down sides with rubber spatula as necessary.
• Divide among glasses and spoon strawberry puree on one side of each glass. Serve immediately or store in the refrigerator. If refrigerating, whisk to recombine just before serving.

Steps:

• Sift together flour, baking powder, baking soda, and salt.
• Cream butter with sugar until fluffy.
• Beat in eggs.
• Puree bananas, sour cream and vanilla.
• Alternate dry ingredients and banana mixture to the egg mixture.
• Beat enough to incorporate.
• Fold in raspberries and toasted nuts.
• Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
• Makes about 15 muffins.