Raspberry Fizz Recipes
RASPBERRY FIZZ
As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY FIZZ
Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Put four raspberries in a mortar and crush with a pestle.
- Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.
Nutrition Facts : Calories 135 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
CHOCOLATE RASPBERRY FIZZ
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a pint glass, muddle 5 raspberries. Add the chocolate and hazelnut liqueurs and muddle again. Add stout beer and pour into a champagne flute. Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish rim with fresh raspberry.
RASPBERRY MARTINI FIZZ
Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 8 with enough for a top-up
Number Of Ingredients 5
Steps:
- Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
- When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.
Nutrition Facts : Calories 242 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein
RASPBERRY FIZZ COCKTAIL
This fruity cocktail is the perfect drink during the summer when the berries are in season, ideal for parties, gatherings or as a pre dinner aperitif.
Provided by ClipCreativeAndPR
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake all ingredients except the lemonade with ice.
- Strain into a sling glass half filled with cubed ice.
- Top up with lemonade.
- Garnish with mint and a few fresh raspberries.
Nutrition Facts : Calories 127.8, Fat 0.1, Sodium 2, Carbohydrate 6.3, Fiber 0.3, Sugar 1.3, Protein 0.3
RASPBERRY FIZZ
A natural alternative to artifically coloured and flavoured soft drinks and cordials. Great for those kids parties.
Provided by Missy Wombat
Categories Punch Beverage
Time 20m
Yield 1 1/2 liter, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally.
- Simmer for 10 minutes then remove from heat and add lemon juice.
- Cool and then strain through a fine sieve into a jug. Discard the solids.
- To serve, pour the raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.
Nutrition Facts : Calories 338.4, Fat 0.1, Sodium 36.7, Carbohydrate 87.5, Fiber 2.2, Sugar 84.4, Protein 0.4
RASPBERRY LEMONADE FIZZ
Add raspberry lemonade flavor drink mix and a cup of raspberries to a bottle of cold ginger ale for a refreshing beverage that serves eight-deliciously!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Add ginger ale to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in berries.
- Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 23 g, Protein 0 g
RASPBERRY GIN FIZZ
Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.
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RASPBERRY FIZZ RECIPE | REAL SIMPLE
Directions. In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and …
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3.5/5 (28)Total Time 30 minsServings 6Calories 208 per serving
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- In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.
- In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.
LEMON RASPBERRY FIZZ : RECIPES - COOKING CHANNEL
In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries.
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CRAN-RASPBERRY FIZZ - RECIPES | PAMPERED CHEF CANADA SITE
4 limes, divided; 1 can (12 oz/350 g) frozen cranberry juice concentrate; 3 cups (750 mL) cold water; 1 pint raspberry sorbet, softened; 2 liters (8 cups) chilled ginger ale
From pamperedchef.ca
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RASPBERRY LEMONADE FIZZ - CULINARY HILL
Cook down frozen raspberries into a thick, syrupy juice. Time: 10-15 minutes. Press syrup through a fine-mesh sieve to remove seeds. Chill the raspberry syrup for at least 2 hours. Combine raspberry juice with lemonade concentrate in a large pitcher and top with ginger ale. Pour over ice and serve!
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RASPBERRY RHUBARB FIZZ - RACHAEL RAY SHOW
Muddle jam, mint and rhubarb in a shaker then add lemon juice and gin. Shake it up, pour into glasses and top with seltzer. Garnish with a stalk of rhubarb.
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Instructions. In your glass, mix together the vodka, Frangelico and lime juice. Stir well. Add a scoop of raspberry sorbetto. Top off with the club soda. Stir and break up the sorbetto a bit with a spoon. Squeeze the twist of lime to release the essential oils …
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RASPBERRY FIZZ COCKTAIL - COOKING WITH CURLS
Instructions. Fill a cocktail shaker with ice. Add the vodka, raspberry liqueur, and lime juice then shake to combine. Fill two Collins glasses half way with ice. Divide the cocktail between the two glasses. Top off with lemon-lime soda. Garnish with fresh raspberries and lime wheels and serve.
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FRONT STREET RASPBERRY FIZZ - THE COOK'S COOK
30 ml (1 fluid ounce) sparkling water (Perrier or seltzer), or to taste. Sprig of mint, for garnish, optional. Note: To make raspberry syrup, combine 125 grams (½ pint) fresh raspberries with 100 grams (½ cup) sugar and 237 ml (8 fluid ounces) water. Bring to a boil, mashing the berries, then remove from heat. Cool and strain.
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RASPBERRY GIN FIZZ - A FOOD LOVER'S KITCHEN
To make two cocktails, pour the raspberry syrup into a cocktail shaker. Add the gin, lemon juice and tonic water. Shake to combine. Fill two tumblers with ice. Pour half the contents of the shaker into each glass. Top with a few raspberries and a sprig of mint for garnish. Serve.
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RASPBERRY LIME FIZZ | CANADIAN LIVING
This sparkling refresher makes a great nonalcoholic alternative at a summer party. If you don't have a crowd, refrigerate the syrup separately from the sparkling water and mix a glass at a time.
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GIN FIZZ WITH RASPBERRY SHRUB
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BLOOD ORANGE RASPBERRY FIZZ | FOODLAND
Prepare the berries ahead of time by freezing them for at least 4 hours or overnight. Gather 4 wine glasses onto a flat surface. Portion 3 small scoops of raspberry sorbet into each glass. Pour the Maika'i Blood Orange Sparkling Lemonade over the sorbet. Top each glass with about 5 of each berry and garnish with a mint sprig.
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Puree raspberries in a food processor until smooth. Pour one bottle of seltzer slowly into a pitcher or large measuring cup. Spoon half of the raspberry puree into the seltzer. Stir slowly until combined. Pour into a glass filled with ice. Stir in a squeeze of lime juice and garnish with mint. Repeat with the remaining ingredients to make a ...
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RASPBERRY GIN FIZZ - SAVORED SIPS
To make two cocktails, pour the raspberry syrup into a cocktail shaker. Add the gin and lemon juice. Shake to combine. Fill two tumblers with ice. Pour half the contents of the shaker into each glass. Top with tonic/soda water, a few raspberries and a …
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RASPBERRY FIZZ RECIPE | MYRECIPES
In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature. In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale.
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RASPBERRY VODKA FIZZ - PINCH OF NOM
Add the ice cubes to a large pitcher (to hold around 1 litre) followed by a big handful of raspberries. Pour in the vodka and Prosecco. Stir then top up with the pink lemonade. Serve in a tall glass over some more ice and frozen raspberries. Print this recipe.
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Raspberry fizz (VG) (GF) Non-drinkers will love the fresh flavour of this cocktail. A few mint leaves, finely chopped, plus extra sprigs to garnish. Mash the raspberries with the lime juice and stir in the chopped mint. Pour into 2 cocktail glasses and top up with the non-alcoholic G&T. Decorate each glass with a sprig of mint and a slice of lime.
From food.chelmsfordstar.coop
From food.chelmsfordstar.coop
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #5-ingredients-or-less #beverages #fruit #australian #easy #kid-friendly #low-fat #summer #vegan #vegetarian #punch #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #toddler-friendly #low-in-something #berries #raspberries #taste-mood #sweet #equipment #presentation #served-cold
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