Raspberry Grand Marnier Parfait Recipes

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RASPBERRY GRAND MARNIER PARFAIT

This refreshing dessert recipe is from The Angus Barn, a famous steakhouse located between the cities of Raleigh and Durham, North Carolina.

Provided by D. Todd Miller

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Raspberry Grand Marnier Parfait image

Steps:

  • Mix preserves and wine, and blend very well. Set aside.
  • Spoon 2 scoops of sherbet into each of 4 parfait glasses, and pour wine mixture over sherbet in each glass.
  • Then, in each glass place 4 strawberries on top, and pour 1 tablespoon of Grand Marnier over the strawberries.
  • Add a sprinkle of grated orange peel to each glass. Serve immediately.

Nutrition Facts : Calories 365.5, Fat 3.1, SaturatedFat 1.7, Sodium 82.9, Carbohydrate 77.4, Fiber 6.4, Sugar 57.9, Protein 2.1

1/2 cup raspberry preserves
1/2 cup white wine
1 quart raspberry sherbet
16 strawberries
4 tablespoons Grand Marnier
1 tablespoon orange peel, freshly grated

RASPBERRY PARFAITS

Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. -Joelyn Hanham, Chester, New York

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4



Raspberry Parfaits image

Steps:

  • In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping., Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 13g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

2 ounces cream cheese, softened
2 tablespoons seedless raspberry jam
1/2 cup whipped topping, divided
1/2 cup fresh or frozen raspberries

GRAND MARNIER PARFAIT

A classical dessert. Not for the health-conscious. As with all recipes with raw eggs: be very careful with hygiene, and don't serve to the elderly, pregnant women, and small children. Can easily be made in bulk if frozen in a cake form; just slice the required number of servings and put the remainder back in the freezer. The cooking time does not include waiting time while freezing.

Provided by Is This Really Nece

Categories     Bar Cookie

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 8



Grand Marnier Parfait image

Steps:

  • Beat eggs and yolks.
  • Add sugar and liqueur and mix thoroughly.
  • Heat au bain marie while continuously stirring until slightly thicker (don't let it boil!).
  • Take from heat and whip until thickened (circa 10 minutes).
  • Whip cream until thick but still slightly fluid.
  • Fold through egg mixture.
  • Pour into form (circa 1 litre) and freeze for circa 5 hours.
  • Remove parfait from freezer 30 minutes before serving.
  • Turn onto a large plate.
  • Serve parfait with shaved chocolate and strawberry slices.

Nutrition Facts : Calories 591.8, Fat 43.2, SaturatedFat 23.6, Cholesterol 403.7, Sodium 118.5, Carbohydrate 46.4, Fiber 3.2, Sugar 39, Protein 11.8

4 eggs
2 egg yolks
150 g sugar
100 ml orange liqueur (e.g. Grand Marnier)
300 ml whipping cream
5 strawberries
50 g chocolate, shaved
2 tablespoons almonds, shaved

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