Raspberry Mimosa Recipes
RASPBERRY SUNRISE MIMOSA
This beautiful drink is the perfect fancy treat for Mother's Day. Extra points for serving it to her in bed.
Provided by Food Network Kitchen
Categories beverage
Time 3h50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Make the ice: Fill each compartment of a 12-cube ice cube tray about a third of the way up with water and freeze until solid, about 1 hour. Puree half of the raspberries in a food processor until smooth. Add 1 to 2 teaspoons of puree to each cube compartment, coming about another third of the way up the side. Freeze until solid, about 1 hour. Top off each compartment with water and freeze until solid, another hour.
- Make the cocktail: Carefully pour the grenadine into a large freezer-safe pitcher so that the grenadine doesn't splash sides. Freeze until the grenadine is very cold and thick, about 30 minutes. Place a large serving spoon in the pitcher, holding it so the tip of the bowl touches the side of the pitcher just above the grenadine line. Slowly pour the orange juice into the bowl of the spoon, filling it up and letting the orange juice overflow run on top of the grenadine without mixing. Slowly bring the spoon up as the orange juice level rises. Using the same technique, add the sparkling wine, stopping after you've poured about half of the bottle to let the fizz subside. Continue pouring, slowly bringing the spoon up as the wine level rises. Top with half of the remaining raspberries.
- To serve, stir to combine the cocktail in the pitcher. Add the prepared ice cubes to Champagne flutes. Fill with the cocktail and top off with the remaining raspberries.
RASPBERRY MIMOSA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Pour 1 teaspoon raspberry liqueur into 8 champagne flutes. Add a raspberry to each and muddle with the handle of a wooden spoon. Fill the glasses halfway with orange juice and then finish with champagne.
KORBEL BLACK RASPBERRY MIMOSA
The approaching Thanksgiving holiday brings thoughts of busy kitchens, highways, and shopping malls. From decorative tablescapes dressed with tasty dishes to crowded department stores filled with eager shoppers post-feast, the "Black Friday" tradition calls for a refreshing way to toast (or completely avoid) the annual 24-hour food and shopping frenzy. The perfect occasion to repurpose leftovers and pop some bubbly, Black Friday Brunch is the new trend that all will enjoy on their day off! As the Official Sponsor of Brunch, Korbel California Champagne's Black Friday-inspired Black Raspberry Mimosa is a perfect for any Black Friday occasion. Whether you plan to work up an appetite at the mall, or kick back in sweats on the couch all day, this simple sparkling cocktail is the perfect complement to any brunch menu and will have you raising a glass through Cyber Monday!
Provided by staff writer
Categories Brunch
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour Chambord into a champagne flute.
- Top with Korbel.
Nutrition Facts : Calories 96.4, Sodium 5.9, Carbohydrate 3.1, Sugar 1.1, Protein 0.1
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