Raspberry Yum Yum Recipes

RASPBERRY YUM YUM

This is a really unique hot weather dessert; fluffy frozen raspberry filling sandwiched between nutty crumb layers. Perfect!

Provided by Karen Martin

Categories Raspberry Desserts

Time 3h10m

Yield 6

Number Of Ingredients 9

Raspberry Yum Yum image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix flour, pecans, butter, and brown sugar together in a bowl until crumbly; spread onto a rimmed baking sheet.
Bake in the preheated oven, stirring often to break up crumbles, until lightly browned, about 10 minutes. Cool crumble to room temperature.
Sprinkle 1/2 of the crumble into a 9x13-inch baking dish.
Beat raspberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer until smooth and creamy, about 10 minutes. Fold whipped topping into raspberry mixture; pour over crumble in the 9x13-inch dish. Sprinkle remaining crumble over raspberry mixture.
Freeze raspberry mixture until solid, at least 2 hours. Remove dish from freezer and let stand 10 minutes before cutting into squares.

Nutrition Facts : Calories 582.7 calories, Carbohydrate 73.1 g, Cholesterol 40.7 mg, Fat 31.8 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 18.5 g, Sodium 139.8 mg, Sugar 53.3 g

Ingredients

1 cup all-purpose flour
½ cup chopped pecans
½ cup butter
¼ cup brown sugar
2 cups fresh raspberries
1 cup white sugar
2 egg whites
2 teaspoons lemon juice
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

More about "raspberry yum yum recipes"

RASPBERRY CRUMBLE BARS RECIPE

Web Jun 8, 2018 Prep Raspberries: Preheat the oven to 350 degrees. Place raspberries in a large colander. Run warm water over them for a …
From pinchofyum.com
4.8/5 (75)
Calories 366 per serving
Category Dessert

Preheat the oven to 350 degrees. Place raspberries in a large colander. Run warm water over them for a minute, and then let the liquid drain out for about an hour until softened and thoroughly drained (see notes). Mix raspberries with sugar, flour, cornstarch, and lemon juice.
Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Bake for 10 minutes.
Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble. Bake for another 25-30 minutes.
Remove from oven. They will need a little time to set up into “bar” formation, so chill them for a few hours to get them really solid. Orrrr… cut into it right away and eat it like a soft fruit crisp! You should be able to remove them from the pan easily by pulling up on the edges of the parchment paper.

Raspberry Yum Yum Recipes

RASPBERRY YUM YUM

This is a really unique hot weather dessert; fluffy frozen raspberry filling sandwiched between nutty crumb layers. Perfect!

More about "raspberry yum yum recipes"

RASPBERRY CRUMBLE BARS RECIPE

RED WHITE & BLUE MIXED BERRY YUM YUM - THE KITCHEN IS MY …

RASPBERRY LOW CARB KETO CHIA PUDDING RECIPE

STRAWBERRY YUM YUM

KETO RASPBERRY SAUCE RECIPE | WHOLESOME YUM FOODS

LOW CARB RASPBERRY RECIPES

TWO PERSON RASPBERRY CRUMBLES RECIPE

YUM & YUMMER | GREEK YOGURT LEMON-RASPBERRY SCONES

22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES

CRAB SALAD RECIPE (10 MINUTES!)

RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE

7 SWEET AND TART LEMON RASPBERRY TREATS

RASPBERRY YUM YUM SALAD - RECIPE

10 BEST QUICK RASPBERRY DESSERT RECIPES

HOW DO I INSTALL NEW SOFTWARE?

NO-BAKE STRAWBERRY YUM YUM | THE KITCHEN IS MY PLAYGROUND

KöLSCH RECIPE - RASPBERRY KOLSCH PRINCESS YUM YUM ATTEMPT

STRAWBERRY YUM YUM (NO BAKE DESSERT) - SCRATCHMADE SOUTHERN

RASPBERRY CARAMEL YUM YUM - BRITISH BAKELS

ADD SOFTWARE TO RASPBERRY PI - ELINUX.ORG

YUM YUM RECIPE (LIKE GREGGS) - MY MORNING MOCHA

PICKLED STRAWBERRIES RECIPE

75 FRESH RASPBERRY RECIPES THAT ARE TART AND SWEET

EASY STRAWBERRY LEMONADE – SMITTEN KITCHEN

RASPBERRY YUM YUM RECIPE | COOKTHISMEAL.COM

You'll also love

Related Search