Ravioli Skillet Lasagna Florentine Recipes
SPEEDY SKILLET RAVIOLI LASAGNA
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Provided by Anna Hezel and the Editors of Taste
Categories Dinner Pasta Lasagna Mozzarella Parmesan Basil Tomato Quick & Easy Kid-Friendly
Number Of Ingredients 14
Steps:
- Make the tomato sauce:
- Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes. Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water. Season with the salt and black pepper and increase the heat slightly to bring to a boil.
- Cook the ravioli:
- Gently separate any frozen ravioli stuck together without tearing. Any that resist will separate during cooking. Add the ravioli to the skillet and cook over medium heat, stirring gently, until the sauce is very thick and the ravioli are just tender, about 15 minutes.
- Assemble the ravioli lasagna:
- Spoon half of the ravioli and sauce into a bowl. Arrange the ravioli in the skillet in an even layer and sprinkle with half of the mozzarella. Arrange the remaining ravioli on top and sprinkle with the Parmesan and remaining mozzarella.
- Bake the ravioli lasagna:
- Bake until bubbling and the cheese is lightly browned, 10 to 12 minutes. Scatter the basil leaves on top and let rest for 10 minutes before serving.
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
RAVIOLI SKILLET
Dress up store-bought ravioli and make it really special-prosciutto and mozzarella help to do the trick. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain. , Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.
Nutrition Facts :
RAVIOLI SKILLET LASAGNA FLORENTINE.
Found this on Recipes of the world. So quick and easy and kids love it. I like to use the chicken ravioli I get at Sam's club But, any kind will do. Sometimes I Use an Alfredo sauce with the chicken ravioli.
Provided by annconnolly
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together egg and ricotta. Pour spaghetti sauce an water into a deep pan and place over moderate heat.
- Boil the ravioli, drain and add to sauce. Fold in ricotta and egg mixture.
- Add thawed spinach and romano and heat.
- Serve hot.
- Note: If using Alfredo sauce, omit water and use milk in it's place.
- Cottage cheese has a totally different taste than Ricotta and I do not recommend it as a substitution.
Nutrition Facts : Calories 114.8, Fat 4.8, SaturatedFat 1.8, Cholesterol 53.3, Sodium 397.2, Carbohydrate 12.1, Fiber 3.7, Sugar 6.2, Protein 7
RAVIOLI LASAGNA
Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!
Provided by STREETANGEL
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
- Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
- To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 45.2 g, Cholesterol 150.1 mg, Fat 22 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 11.7 g, Sodium 922.5 mg, Sugar 6 g
SLOW-COOKER FLORENTINE RAVIOLI "LASAGNA"
A really easy version of florentine lasagna using frozen ravioli as a shortcut. If you left out the spinach it would be white lasagna. Try to buy the loose spinach in the bag, not the block, that way you don't have to thaw. If you get the block, thaw and drain it
Provided by LaraKN
Time 4h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Dice chicken into bite size pieces, sprinkle evenly with salt pepper, garlic powder & Italian herbs, to taste.
- Grease a 5-6 quart oval slowcooker.
- Spread 1/2 jar of Alfredo sauce in the bottom.
- Layer in, 1/3 each of the ravioli, mushrooms, spinach, chicken, and mozzarella. Cover with 1/2 jar Alfredo sauce.
- Repeat layers twice more.
- Add 1/4 cup white wine (or water) to each jar, cap and shake well to get all the sauce loosened and then pour each over the top of the casserole.
- Cook on low 3-5 hours. Topping with parmesan in the last 30-60 minutes.
Nutrition Facts : Calories 316.8, Fat 14.1, SaturatedFat 7, Cholesterol 109.5, Sodium 534.6, Carbohydrate 5.1, Fiber 1.9, Sugar 1.7, Protein 38.6
EASY SKILLET RAVIOLI LASAGNA
Lasagna is a family favorite, but weeknights tend to be busy. This easier-than-ever skillet ravioli version has all the Italian flavors your family loves, but it's ready in less than 30 minutes.
Provided by By Karly Campbell
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
- Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through.
- In small bowl, stir together ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
More about "ravioli skillet lasagna florentine recipes"
RAVIOLI LASAGNA FLORENTINE RECIPE • CIAOFLORENTINA
Instructions. Preheat your oven to 375 “F. Meanwhile bring a large pot of water to a boil and salt it well. Add the ravioli and cook them for 2 …
From ciaoflorentina.com
4.7/5 (3)Category EntreeCuisine ItalianTotal Time 30 mins
From ciaoflorentina.com
4.7/5 (3)Category EntreeCuisine ItalianTotal Time 30 mins
- Preheat your oven to 375 “F. Meanwhile bring a large pot of water to a boil and salt it well. Add the ravioli and cook them for 2 minutes until they float to the top, or according to the instructions on the package. Cook 1 minute less then whatever the box says.
- Drain the ravioli in a colander and drizzle them with a lug of olive oil so they won’t stick to each other. Work with them gently as not to break them, set aside.
- In a large skillet heat up a lug of olive oil and roast the garlic cloves on low flame until golden all over, making sure not to burn them. Once the garlic is golden add in the baby spinach and toss to coat in the oils for about a minute until wilted. Season with a pinch of sea salt. Transfer to a colander and allow the moisture to drain well.
- meanwhile, In a small bowl whisk together the ricotta cheese with a pinch of salt and 1 tbsp of the olive oil until smooth.
SKILLET RAVIOLI LASAGNA RECIPE | EATINGWELL
Step 1. Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside. Advertisement. …
From eatingwell.com
Reviews 7Category Healthy Lasagna RecipesRatings 7Calories 483 per serving
From eatingwell.com
Reviews 7Category Healthy Lasagna RecipesRatings 7Calories 483 per serving
SKILLET RAVIOLI LASAGNA - NO. 2 PENCIL
Add olive oil to large skillet. Sautee onions and garlic, over medium heat, until onions are soft and translucent. Add sausage and cook, breaking up with wooden spoon while it browns. Once sausage is cooked through, add …
From number-2-pencil.com
From number-2-pencil.com
EASY SKILLET LASAGNA RECIPE - LEITE'S CULINARIA
Make the tomato sauce. Preheat the oven to 450°F (232°C). In a large (12-inch |30-cm) ovenproof skillet over medium-low heat, warm the oil until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes.
From leitesculinaria.com
From leitesculinaria.com
SPEEDY SKILLET RAVIOLI LASAGNA RECIPE - TODAY.COM
Preparation. 1. Make the tomato sauce: Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the ...
From today.com
From today.com
RAVIOLI FLORENTINE RECIPES ALL YOU NEED IS FOOD
Melt the butter in a medium skillet. Pour the butter into a large, warmed baking dish and keep warm near the stove. Gently drop one-third of the balls into the pot and cook just until they rise to the surface. Using a wire skimmer or slotted spoon, transfer the ravioli to the baking dish in a single layer. Return the water to a boil and cook ...
From stevehacks.com
From stevehacks.com
RAVIOLI FLORENTINE LASAGNA {RECIPE} - FOOD NEWS
Ravioli Lasagna Florentine Recipe • CiaoFlorentina. Cut each lasagna sheet in half lengthwise. Preheat the oven to 400℉. In a large bowl make the filling by mixing together the ricotta, goat cheese, mozzarella cheese, zest, juice, 1 cup of the spinach, all of the shallot and sage.
From foodnewsnews.com
From foodnewsnews.com
RAVIOLI SKILLET LASAGNA | RECIPE | RECIPES, FOOD DISHES, FOOD
Mar 21, 2013 - This easy lasagna made with frozen ravioli, frozen spinach, and jarred sauce in a cast-iron skillet is going into heavy rotation for weeknight dinner plans.
From pinterest.co.uk
From pinterest.co.uk
RAVIOLI LASAGNA - RECIPE GIRL®
Preheat the oven to 400°F. Spray the inside of an 8×8-inch casserole dish with nonstick spray. Line a baking tray with foil (bake the casserole on top of this to catch any drips as it cooks). The first step is preparing the meat sauce. Add …
From recipegirl.com
From recipegirl.com
LASAGNE FLORENTINE - CATELLI PASTA RECIPES
Step 2. Brown crumbled sausage; drain off fat. Stir in pasta sauce; simmer 2-3 minutes. Step 3. Spread a 1/4 of the sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, another 1/4 sauce and 3 more noodles. Spread Ricotta mixture over noodles. Top with 1 cup (250 mL) mozzarella cheese and 1/2 of the remaining Parmesan cheese.
From catelli.ca
From catelli.ca
NO-BOIL LASAGNA FLORENTINE [SPINACH LASAGNA] - TIME FOR THE …
Add a row of approximately 3-4 no-boil lasagna noodles. Add about 1/2 cup of the pasta sauce, followed by half of the meat mixture and topped with 1 cup of shredded mozzarella. Repeat. Cover the lasagna with aluminum foil. Bake for about 25 minutes, or until the lasagna noodles are soft.
From timeforthetable.com
From timeforthetable.com
FLORENTINE RAVIOLI RECIPE | EATINGWELL
Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions. Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach ...
From eatingwell.com
From eatingwell.com
RAVIOLI LASAGNA BAKE RECIPE - DINNER, THEN DESSERT
Instructions. Cook pasta one minute shy of the directions on the box and drain, do not rinse. To a large heavy skillet, add the ground beef and onions on medium-high heat. Cook while breaking apart the beef, about 5-6 minutes. Add in the garlic and stir, cooking until fragrant, about 1 minute.
From dinnerthendessert.com
From dinnerthendessert.com
LAZY LASAGNA RECIPE {MADE WITH FROZEN RAVIOLI ... - RETURN TO THE …
Frozen ravioli. Shredded mozzarella cheese. Then, preheat the oven to 375 degrees and spray the 9 x 13 inch dish with non-stick spray. Next, in a large skillet over medium heat cook the sausage until browned breaking it up as it cooks. Then, once the sausage is completely cooked add the chopped garlic and cook for 2-3 more minutes.
From returntothekitchen.com
From returntothekitchen.com
SKILLET LASAGNA — BUNS IN MY OVEN
Instructions. Heat a large, deep skillet over medium heat. Add the ground beef and break it up as it cooks. When meat is mostly cooked through stir in the onion and 2 cloves of garlic. Continue cooking until meat is cooked through. Drain fat and return to pan. Add the marinara, water, and cheese ravioli to the skillet.
From bunsinmyoven.com
From bunsinmyoven.com
FREEZER MEAL LASAGNA FLORENTINE RECIPE - PINCH OF YUM
The only thing that really needs to happen here is that you’ll need to saute your spinach and garlic. Once we have that mixed with the ricotta, you can start the layering: sauce, noodles, ricotta, cheese, sauce. Annnnd repeat. Now you freeze it, and now you’re hungry, so now you take it out and bake it.
From pinchofyum.com
From pinchofyum.com
LAZY SKILLET RAVIOLI LASAGNA | RECIPE - RACHAEL RAY SHOW
Preheat oven to 375°F. Heat oil over medium-high heat in a large, cast-iron skillet. Once hot, add onion, carrots, celery, garlic, oregano and red pepper flakes, and season with salt and pepper. Sauté for 2-3 minutes or until veggies are translucent. Add in sausage and brown and crumble using a wooden spoon or a potato masher for 3-4 minutes.
From rachaelrayshow.com
From rachaelrayshow.com
SKILLET LASAGNA FLORENTINE – KEYSTONE MEATS
Set a large skillet over medium heat, add olive oil and onions. Cook until onions are translucent. Add garlic and cook an additional minute. Add Keystone Ground Beef (drained), salt, pepper, Italian Seasoning and tomato sauce. Allow mixture to simmer for 12 to 15 minutes until the tomato sauce thickens.
From keystonemeats.com
From keystonemeats.com
SKILLET RAVIOLI LASAGNA WITH ITALIAN SAUSAGE & ZUCCHINI
Instructions. Remove sausage from casing and place in skillet with olive oil to brown. Drain grease from pan and add sausage back in pan. Add the garlic. Add zucchini and cook until zucchini is tender. Add a couple of pinches of salt or …
From sunshineandhome.com
From sunshineandhome.com
SKILLET STOVETOP LASAGNA - MEAL PLANNING MAGIC
Add cooked ground beef to vegetable mixture in skillet. Add marinara sauce and stir to combine. Simmer for 10 minutes. Add cooked pasta and spinach and stir until spinach is wilted but still bright green. Sprinkle in cheese and stir just to combine and heat through. Remove skillet from heat and serve.
From mealplanningmagic.com
From mealplanningmagic.com
HOW TO MAKE SKILLET RAVIOLI LASAGNA - VIDEO DAILYMOTION
How to Make Skillet Ravioli Lasagna. EatingWell. Follow. 12 days ago. The easy inside-out ravioli lasagna recipe in this video is the ultimate weeknight comfort food--no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Report. Browse more videos. Browse more videos. Playing next. 1:25. How to Make Slow-Cooker Chicken & White …
From dailymotion.com
From dailymotion.com
CREAMY TOMATO LASAGNA FLORENTINE RECIPE - PINCH OF YUM
Preheat the oven to 350 degrees. Heat the olive oil in a medium pan over medium high heat. Add the garlic and saute for 1-2 minutes. Add the spinach and stir around until just barely wilted. Remove from heat and set aside. Blend the cottage cheese in a food processor or blender until mostly smooth and creamy.
From pinchofyum.com
From pinchofyum.com
RAVIOLI LASAGNA || ONLY 4 INGREDIENTS AND COMES TOGETHER IN 15 …
Preheat the oven to 350 degrees. In a medium skillet, crumble and brown the ground beef over medium heat until completely browned. Drain off the excess fat. Reserve ¾ cup of the spaghetti sauce; set aside. Add the remaining spaghetti sauce to the skillet with the ground beef.
From nelliebellie.com
From nelliebellie.com
RAVIOLI AND SAUSAGE LASAGNA RECIPE - FOOD NEWS
How do you make sausage lasagna? Directions Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spread 1/2 cup meat sauce into a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Uncover; bake until a thermometer reads 160°, about 10 minutes.
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE SKILLET RAVIOLI LASAGNA - DELISH
Add ravioli and let simmer until ravioli is tender and sauce slightly thickens, 10 minutes. Meanwhile, in a medium bowl, stir together ricotta and egg and season with salt …
From delish.com
From delish.com
BEST SLOW COOKER RAVIOLI LASAGNA - THE MAGICAL SLOW COOKER
Step One – First, you will need to brown a pound of ground beef in a skillet, adding freshly chopped onion, garlic powder, oregano, salt, and pepper. Step Two – Don’t drain off all the liquid. Leave about 2-3 tablespoons of liquid in the meat mixture; this will help keep the ravioli lasagna moist. Step Three – Add half of the jar of ...
From themagicalslowcooker.com
From themagicalslowcooker.com
RAVIOLI LASAGNA - LAZY LASAGNA RECIPE, 4 INGREDIENTS! - MOM FOODIE
Arranging ravioli over sauce. Start with a thin layer of sauce at the bottom of your prepared baking dish. Spread ¼ cup of the reserved tomato sauce into the bottom. Then make a layer of ravioli by arranging one third of the ravioli in rows the pan over the pasta sauce. Adding meat sauce and cheese.
From momfoodie.com
From momfoodie.com
SKILLET RAVIOLI LASAGNA RECIPE | KITCHN
Pour 1 (24-ounce) jar Prego®+ Plant Protein and 1/3 cup water into a large ovenproof skillet and bring to a boil over high heat. Add 2 (9 or 10-ounce) or 1 (20-ounce) package fresh or frozen cheese ravioli (no need to thaw if frozen), gently separating any that might be stuck together.
From thekitchn.com
From thekitchn.com
RAVIOLI LASAGNA FLORENTINE RECIPE • CIAOFLORENTINA | RECIPE
Feb 10, 2016 - Ravioli Lasagna Florentine Recipe , creamy ricotta, gooey fontina,garlic spinach layered between the fluffiest layers of ravioli with a golden broiled crust
From pinterest.com
From pinterest.com
HOW TO MAKE QUICK, EASY LASAGNA WITH FROZEN RAVIOLI - EPICURIOUS
The ricotta filling in each little pasta pillow means you don't have to add a seasoned egg and ricotta mixture. The final touch is a generous layer …
From epicurious.com
From epicurious.com
ITALIAN RAVIOLI SKILLET - CONAGRA FOOD SERVICE
Spray large skillet with PAM® Cooking Spray; heat over medium-high heat. Add zucchini;cook 2 to 3 minutes or until tender,stirring occasionally. Add Chef Boyardee® Beef Ravioli,drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot,stirring occasionally.Sprinkle with cheese,cover and cook 1 to 2 minutes or until cheese melts.
From conagrafoodservice.ca
From conagrafoodservice.ca
RAVIOLI SKILLET LASAGNA FLORENTINE RECIPE - ALL INFORMATION ABOUT ...
Cook ravioli according to package directions; drain and set aside. Step 2 Meanwhile, cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper. Step 3
From therecipes.info
From therecipes.info
SKILLET RAVIOLI LASAGNA | RECIPE | RECIPES, COMFORT FOOD RECIPES ...
Jun 23, 2019 - This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store.
From pinterest.com
From pinterest.com
RAVIOLI FLORENTINE LASAGNA {RECIPE} - STILETTOS & DIAPERS
You know what’s awesome? A new recipe that gets approval from all family members and makes it into the meal rotation. Enter Ravioli Florentine Lasagna. The steps are very simple: Spread sauce in a greased 9×13. Top with a layer of frozen or refrigerated ravioli. Followed by frozen spinach, thawed (or fresh cooked) and […]
From stilettosanddiapers.com
From stilettosanddiapers.com
RECIPES FOR RAVIOLI LASAGNA - COOKTIME24.COM
Recipes: on the go ravioli lasagna, ravioli lasagna rustico, ravioli & zucchini lasagna, ravioli lasagna with ricotta, ravioli vegetable lasagna, ravioli and sausage lasagna, ravioli skillet lasagna florentine, ravioli lasagna, ravioli vegetable lasagna - spinach artichoke asparagus - yum, ravioli lasag.. resepi sos salsa | cara memasak pork chop | resepi biskut almond butter | …
From cooktime24.com
From cooktime24.com
THE BEST RAVIOLI LASAGNA RECIPE - KYLEE COOKS
Cover the baking dish with aluminum foil and bake in the preheated oven. Bake for 30 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese. Bake for 10 to 15 minutes or until the cheese is melted. Allow to cool for 10 minutes.
From kyleecooks.com
From kyleecooks.com
You'll also love