Raw Vegetable Dip Bernices That Darn Dip Recipes

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MOM'S FAMOUS RAW VEGETABLE DIP

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6



Mom's Famous Raw Vegetable Dip image

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

RAW VEGETABLE DIP (BERNICE'S "THAT DARN DIP")

I got this recipe from a co-worker and good friend who served it so often at parties that her husband referred to it fondly as "that darn dip". It is a delicious cheese dip for raw vegetables. It is easy to prepare and a guaranteed hit for any gathering of friends. Children love it also.

Provided by Chef BobO

Categories     Cheese

Time 30m

Yield 3 cups of dip, 12-18 serving(s)

Number Of Ingredients 9



Raw Vegetable Dip (Bernice's

Steps:

  • Place the cottage cheese in a mixing bowl.
  • Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
  • Mix in the remaining ingredients, making sure to mix well.
  • Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
  • Keep refrigerated until served.

Nutrition Facts : Calories 75.5, Fat 5.9, SaturatedFat 1.9, Cholesterol 10.5, Sodium 144.1, Carbohydrate 3.6, Fiber 0.1, Sugar 1.5, Protein 2.3

1 cup cottage cheese
1/2 cup sour cream
1/2 cup of real mayonnaise
1 tablespoon of chopped chives
2 garlic cloves, finely minced
2 tablespoons of grated onions
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
fresh ground black pepper

RAW VEGETABLE DIP

The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!

Provided by IAcupcake

Categories     Weeknight

Time 5m

Yield 3 cups

Number Of Ingredients 6



Raw Vegetable Dip image

Steps:

  • Mix all ingredients together and keep in the refrigerator before serving.

Nutrition Facts : Calories 710.2, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.8, Carbohydrate 34.4, Fiber 0.2, Sugar 8.3, Protein 4.8

1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 tablespoon dill weed
1 tablespoon Lawry's Seasoned Salt
1 tablespoon Accent seasoning
1 tablespoon minced dry onion

JAMES BEARD'S RAW VEGETABLE DIP

James Beard...you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it. Yes, leftovers can serve as salad dressing or to top baked potatoes. Maybe you'll come up with other uses.

Provided by Lorraine of AZ

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5



James Beard's Raw Vegetable Dip image

Steps:

  • Be sure cheeses are at room temperature. Combine the garlic and beer with the cheese, blending until smooth.
  • Then add enough sour cream to bring it to dipping consistency.
  • Serve on a lazy Susan surrounded by a choice of vegetable sticks.

Nutrition Facts : Calories 67.8, Fat 6, SaturatedFat 3.6, Cholesterol 17.5, Sodium 162.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.6

4 ounces blue cheese, room temperature
4 ounces cream cheese, room temperature
1 crushed garlic clove
3 tablespoons beer
sour cream, as needed to make dipping consistency

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