Raw Walnut Pate Recipes
RAW WALNUT PATE
Make and share this Raw Walnut Pate recipe from Food.com.
Provided by krisarrieta
Categories Lunch/Snacks
Time 6h10m
Yield 1 appetizer
Number Of Ingredients 8
Steps:
- Soak walnuts in water for 6-8 hours.
- Drain them and add remaining ingredients to food processor. Process into paste. Stop occasionally to scrape down the sides with a rubber spatula. Salt to taste.
- Transfer to a serving dish and serve with crackers. I like Whole Foods 365 brand sesame crackers.
- If not eating right away, store in a sealed container in the refrigerator for up to 5 days (if it will last that long!).
RAW WALNUT PATE
Make and share this Raw Walnut Pate recipe from Food.com.
Provided by selfmadegirl
Categories Spreads
Time 6m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop all ingredients, then blend to an even consistency in a food processor. Texture should be consistent throughout the whole pate.
Nutrition Facts : Calories 162.8, Fat 15.2, SaturatedFat 1.6, Sodium 111.7, Carbohydrate 5.8, Fiber 1.8, Sugar 2.4, Protein 3.6
WALNUT PâTé
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Equipment:measuring cupscitrus juicer or reamermeasuring spoonsfood processorrubber spatulasmall bowlcutting boardchef's knife, 8-inchPut the walnuts, lemon juice, oil, tamari, garlic powder, and salt in a food processor fitted with the S blade and process into a paste, stopping occasionally to scrape down the work bowl with a rubber spatula. Transfer to a small bowl. Stir in the onion and parsley until well combined. Stored in a sealed container in the refrigerator, Walnut Pâté will keep for 5 days.Curried Walnut Pâté: Add 1/4 teaspoon of curry powder.Pecan Pâté: Replace the walnuts with 1 cup of soaked pecans.
Nutrition Facts : Nutritional Facts Serves
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