Rawbananacurry Recipes
RAW BANANA CURRY
Make and share this Raw Banana Curry recipe from Food.com.
Provided by Mini Ravindran
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove the skin of bananas and chop into thick pieces.
- Add salt and boil till soft.
- Fry mustard, chana dal, green chillies and asafoetida.
- Add banana pieces.
- Put turmeric, chilli powder and curry leaves and fry on low flame.
- Dissolve jaggery in tamarind juice and add to the cooked bananas.
- Stir.
- Remove when thick.
Nutrition Facts : Calories 68.8, Fat 0.5, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 16.6, Fiber 2.2, Sugar 8.5, Protein 1.4
BANANA CURRY. (VEGETARIAN.)
My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summer, and I find it quick and easy to prepare, and a total change for your taste buds. As with most curry recipes, the chilli and curry powder can be adjusted to suit your own likes. On occasions I also add a side dish of salad, particularly if it is served as a main meal. John Connolly Lake Munmorah Australia.
Provided by jace65
Categories Curries
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Brown the onion in the butter, then add the curry powder and fry for for a few more minutes.
- Add the remaining ingredients, except for the bananas, cover the pan and simmer for 10 minutes.
- Halve the bananas, and pack them down into the sauce, and continue to simmer with the lid on till be bananas become soft, (about 5 minutes).
- Serve on a bed of rice, garnished with the hard boild eggs.
Nutrition Facts : Calories 1272.3, Fat 19.8, SaturatedFat 9.7, Cholesterol 242.5, Sodium 453.2, Carbohydrate 254.7, Fiber 15.6, Sugar 56.9, Protein 24.2
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