REAL GERMAN SAUERKRAUT AND VARIETY MEATS
A German friend provided the basis for this sauerkraut when he was reminiscing about home. My family thinks sweet sauerkraut is an oxymoron and although this recipe contains no sugar it is mellow.
Provided by PAFoodie
Categories Pork
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Shred the cabbage thinly to resemble saurkraut using a knife, madeleine or food processor.
- Cut onion in half lengthwise and slice into thin half moons.
- Put the shredded cabbage in a large bowl, add the shredded onion and entire contents of the 2 sauerkraut packages. (Do not drain or rinse the sauerkraut.).
- Sprinkle in the caraway seeds.
- Using your hands, mix well. It will seem to be too much cabbage for the amount of sauerkraut but do not be concerned.
- Place a 2" layer of sauerkraut mixture in the bottom of a large Dutch oven, stockpot or non-aluminum kettle. Layer the pork ribs on the sauerkraut mixture and cover with 1/3 of the remaining sauerkraut mix.
- Cut the keilbasa into 6 - 8 pieces and layer in pot. Cover with another 1/3 of the sauerkraut mixture.
- Add a layer of hotdogs, cut in half if desired, and top with remaining sauerkraut mixture. Pour any juices that remain in the bowl into the pot.
- Cover and simmer over a very low heat for 2 1/2 - 3 hours. At the end of the cooking time you should not be able to tell what started out as cabbage or onion from what was originally sauerkraut.
- Note: A pork roast can substituted for the boneless ribs, kielbasa and hotdogs. If using a roast brown it in a separate skillet and double the thickness of the base layer of the sauerkraut mixture.
- Serve with mashed potatoes and good rye bread.
SAUSAGE AND KRAUT
Steps:
- Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes. Drain and keep warm.
- Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
- Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. Transfer the sauerkraut, meats and potatoes to a platter. Top with the parsley and serve with mustard.
Nutrition Facts : Calories 417, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 90 milligrams, Sodium 1,382 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 29 grams
BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
TRADITIONAL GERMAN SAUERBRATEN
This sour beef dish was often cooked by my German grandmother. It is perfect for any Oktoberfest celebration and is sure to get many rave reviews. My wife was not so hot on the idea of sour beef until she tried it in Germanland in Epcot Center. Serve with potato dumplings, potato pancakes or boiled potatoes (or boiled cauliflower).
Provided by Jerry
Categories World Cuisine Recipes European German
Time P3DT2h25m
Yield 8
Number Of Ingredients 14
Steps:
- Wipe beef with a damp cloth and season with salt and pepper. Place seasoned beef in a large glass bowl.
- Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl; pour over beef. Cover dish tightly with a lid or plastic wrap.
- Refrigerate beef, turning daily, for 3 to 7 days.
- Drain meat, reserving liquid and vegetables. Rub flour over all sides of beef.
- Heat butter in a large Dutch oven over medium-high heat; brown beef on all sides, 5 to 10 minutes. Add onions, carrots, and 2 cups reserved liquid. Cover Dutch oven, lower heat to medium-low, and simmer until meat is tender, about 2 hours. Transfer beef to a serving platter.
- Stir gingersnap crumbs and sugar into the liquid in Dutch oven; cook and stir until sauce is thickened, about 5 minutes. Pour sauce over meat.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 13.6 g, Cholesterol 121.1 mg, Fat 20.5 g, Fiber 1.9 g, Protein 41.1 g, SaturatedFat 9 g, Sodium 1011.3 mg, Sugar 5.9 g
GERMAN SAUERKRAUT AND KIELBASA
This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.
Provided by Little Bee
Categories One Dish Meal
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients into crock pot and cook 5 hours on high.
BEEF AND SAUERKRAUT DINNER
Meet the Cook: I've been making this one-dish meal for more than 30 years. The original recipe called for a single can of sauerkraut - but that wasn't enough for us! My husband (we have a grown son) us pastor to two small-town congregations. Among other occasions, I enjoy preparing this for church potlucks. -Marilyn Dietz, White, South Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine beef, egg, crumbs, milk, onion, vinegar, caraway and salt; mix well. Shape into 1-1/2-in. balls. , In a Dutch oven over medium heat, brown meatballs in oil; drain. Add the potatoes and sauerkraut and mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley. , If sauce is desired, combine mayonnaise and horseradish; serve on the side.
Nutrition Facts :
More about "realgermansauerkrautandvarietymeats recipes"
ORIGINAL GERMAN SAUERKRAUT RECIPE | TRADITIONAL GERMAN …
From theomaway.com
Reviews 16Estimated Reading Time 6 mins
3 WAYS TO EAT SAUERKRAUT - WIKIHOW
From wikihow.com
Views 43K
10 BEST GERMAN SAUERKRAUT MEAT RECIPES - YUMMLY
From yummly.com
TOP 10 TRADITIONAL GERMAN VEGETARIAN DISHES - THE LOCAL
From thelocal.de
GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
"REAL" SAUERKRAUT RECIPE - FOOD NEWS
From foodnewsnews.com
10 MOST POPULAR GERMAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN SAUERKRAUT RECIPE | HOMEMADE FROM SCRATCH! - ELAVEGAN
From elavegan.com
OMA'S GERMAN RECIPE FOR SAUERKRAUT
From quick-german-recipes.com
20 WAYS TO EAT SAUERKRAUT - FERMENTED FOOD LAB
From fermentedfoodlab.com
10 BEST GERMAN SAUERKRAUT GROUND BEEF RECIPES - YUMMLY
From yummly.com
GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
From whereismyspoon.co
OMA'S GERMAN SAUERKRAUT CASSEROLE WITH HAM OR KIELBASA
From quick-german-recipes.com
RECIPE COLLECTIONS - RECIPES FEATURING SAUERKRAUT
From germanfoods.org
THESE DISHES PROVE THAT GERMAN FOOD IS MORE THAN JUST SAUERKRAUT
From thetravel.com
15 RAW MEAT DISHES FROM AROUND THE WORLD | BON APPETIT
From bonappetit.com
AUTHENTIC GERMAN SAUSAGE WITH SAUERKRAUT AND ... - WHOLE FOODS …
From wholefoodsmarket.com
TRADITIONAL GERMAN SAUERKRAUT RECIPE - MASONTOPS.COM
From masontops.com
HUNGARIAN SAUERKRAUT AND OTHER SOUR SUPERFOODS - PLUM DELUXE
From plumdeluxe.com
GERMAN FOOD – 15 TRADITIONAL DISHES TO EAT IN GERMANY
From swedishnomad.com
COOK LIKE A GERMAN ⋆ MY GERMAN RECIPES
From mygerman.recipes
RECIPE REAL GERMAN SAUERKRAUT AND VARIETY MEATS - YOUTUBE
From youtube.com
HERRMANN'S VARIETY SHOW, SAUERKRAUT WITH "BEEF" SAUSAGE AND
From youtube.com
61 EAT REAL FOOD / RESEARCH IDEAS | HEALTH, EAT REAL FOOD, FEEDING KIDS
From pinterest.ca
21 TRADITIONAL GERMAN RECIPES YOU CAN'T MISS | MRFOOD.COM
From mrfood.com
TRADITIONAL GERMAN SAUERKRAUT RECIPE - THE CLASSY CHICS
From twoclassychics.com
SAUERKRAUT WITH GROUND BEEF AND BACON RECIPE - EAT SMARTER
From eatsmarter.com
HOW TO MAKE HOMEMADE SAUERKRAUT IN A MASON JAR - KITCHN
From thekitchn.com
10 BEST GERMAN SAUERKRAUT MEAT RECIPES - YUMMLY
From yummly.co.uk
GERMAN SAUERKRAUT RECIPE - VEGAN FOOD
From maricelsvegancrush.com
CREAMY SAUERKRAUT WITH CHIVES - GERMANFOODS.ORG
From germanfoods.org
10 FRUITS, NUTS, AND VEGETABLES YOU DID NOT KNOW WERE MAN-MADE
From listverse.com
HOW TO MAKE SAUERKRAUT | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BAVARIAN STYLE SAUERKRAUT • THE KITCHEN MAUS
From thekitchenmaus.com
THE BEST GERMAN SAUERKRAUT YOU WILL EVER EAT - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
13 AUTHENTIC GERMAN RECIPES THAT GO WAY BEYOND BRATWURST - CO
From brit.co
SAUERKRAUT | I LOVE GERMAN FOOD
From ilovegermanfood.com
20 BEST GERMAN FOODS | CNN TRAVEL
From cnn.com
HOMEMADE GERMAN SAUERKRAUT • CURIOUS CUISINIERE
From curiouscuisiniere.com
GERMAN SAUERKRAUT MEATBALLS (SAUERKRAUT RECIPE WITH MEAT)
From whereismyspoon.co
HOW TO MAKE SAUERKRAUT WITH THE EASY FERMENTER - NOURISHED …
From nourishedessentials.com
You'll also love