Recipe The National Dish Of Chile Cazuela De Ave
CAZUELA DE AVE (CHILEAN CHICKEN STEW)
Found on CaribM's blog for play in Culinary Quest 2014.
Provided by Beth Renzetti
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
- 2. Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
- 3. Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley.
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