Red And Green Coleslaw Recipes

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THE BEST VINEGAR COLESLAW

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10



The Best Vinegar Coleslaw image

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

RED AND GREEN CABBAGE SLAW

Enjoy this colorful slaw made using red and green cabbage - side dish ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 9



Red and Green Cabbage Slaw image

Steps:

  • In large bowl, mix all dressing ingredients until well blended.
  • Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 4 g, TransFat 0 g

1/4 cup mayonnaise (do not use salad dressing)
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon salt
Dash pepper
2 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded carrot
1/4 cup chopped fresh parsley

RED AND GREEN COLESLAW

This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)

Provided by ellie_

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Red and Green Coleslaw image

Steps:

  • Using a food processor and the steel knife mince parsley using on/off turns.
  • Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
  • Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
  • Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
  • Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
  • Refrigerate several hours or overnight.
  • Toss before serving.

1/2 cup fresh parsley leaves
1/2 head red cabbage, cut into wedges to fit food processor feeder tube
1/2 head green cabbage, cut into wedges to fit food processor feeder tube
1 carrot, peeled
1/2 cup cider vinegar
1/2 cup safflower oil or 1/2 cup other vegetable oil
5 tablespoons honey
1 tablespoon water
1 1/2 teaspoons salt

RED AND GREEN COLE SLAW

Provided by Food Network

Time 10m

Yield 8 to12 servings

Number Of Ingredients 5



Red and Green Cole Slaw image

Steps:

  • Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.

1/2 head red cabbage
1/2 head green cabbage
2 tablespoons sugar
1 lemon, juiced
Pinch salt

RED & GREEN COLESLAW

This is a fresh twist on coleslaw. This simple recipe originates from KRAFT and it's a great accompaniment at the table. Looks nice too!

Provided by HOUSEMANAGER Charle

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Red & Green Coleslaw image

Steps:

  • COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
  • COMBINE coleslaw dressing and apple jelly; add to salad and toss well.

1/2 head red cabbage, shredded
1/2 head green cabbage, shredded
2 carrots, shredded
2 tablespoons parsley, finely chopped
1 green onion, finely chopped
1/2 cup golden raisin
1 cup kraft classics coleslaw dressing
3 tablespoons kraft apple jelly

KRAFT RED & GREEN COLESLAW

Add color and flavor to the potluck table with KRAFT Red and Green Coleslaw! This KRAFT Red and Green Coleslaw features apple jelly and raisins.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 7



KRAFT Red & Green Coleslaw image

Steps:

  • Mix dressing and jelly until blended.
  • Combine remaining ingredients in large bowl.
  • Add dressing mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.6986 g

1 cup KRAFT Coleslaw Dressing
3 Tbsp. apple jelly
4 cups each shredded green and red cabbage
2 carrots, shredded
1/2 cup raisins
2 Tbsp. chopped fresh parsley
1 green onion, sliced

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