Red Lobster Shrimp Scampi Recipes
FAMOUS RED LOBSTER SHRIMP SCAMPI
Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.
Provided by Miss Rachel in Seat
Categories Savory
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil.
- Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
- Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
- Add white wine, and lemon juice.
- Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
- Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
- Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
- Sprinkle with grated Parmesan Cheese.
FAMOUS RED LOBSTER SHRIMP SCAMPI RECIPE - (3.9/5)
Provided by á-6498
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.
RED LOBSTER SHRIMP SCAMPI
Make and share this Red Lobster Shrimp Scampi recipe from Food.com.
Provided by JandBsMom
Categories Very Low Carbs
Time 12m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Bake at 350-degree oven for about 6 to 7 minutes.
- Be careful not to overcook the Shrimp.
- The shrimp is done when it has turned pink.
Nutrition Facts : Calories 670.6, Fat 48.3, SaturatedFat 29.4, Cholesterol 407.8, Sodium 1296.5, Carbohydrate 6.5, Fiber 0.1, Sugar 1.2, Protein 31.7
RED LOBSTER SHRIMP SCAMPI
Steps:
- 1. Heat cast iron skillet and add olive oil. 2. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4. Add white wine, and lemon juice. 5. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6. Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8. Srinkle with grated Parmesan Cheese.
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