Red Onion Caper Bread Abm Recipes
RED PEPPER & RED ONION BREAD (ABM / MACHINE)
There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst baking is out of this world! Oh, btw, it looks gorgeous too! (I suppose that you could replace half a tsp of the water for red food colouring, call it 'Red Bread'! and have it with sandwiches prepared for Halloween - :)
Provided by Ethan UK
Categories Yeast Breads
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread machine pan on electronic scales and weigh in / add the ingredients. (280ml water weighs 280g).
- Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty. Machines vary but the raisin bread setting should also be fine.
- Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!).
- Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet. Basically add about half of them at the beep and the other half a few minutes later.
- Enjoy!
- (Time listed includes total kneading, rising & baking time).
Nutrition Facts : Calories 209.6, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.2, Sodium 249.4, Carbohydrate 41.1, Fiber 1.5, Sugar 2.6, Protein 5.7
PECAN & RED ONION BREAD (FOR BREAD MACHINE)
Make and share this Pecan & Red Onion Bread (for bread machine) recipe from Food.com.
Provided by Steve P.
Categories Yeast Breads
Time 4h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the order given.
- Select White Bread and push start.
SUMMER WHEAT BREAD (ABM)
From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 lb loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Measure and add liquid ingredients to bread pan.
- Measure and add dry ingredients (except yeast) to bread pan.
- Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
- Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.
Nutrition Facts : Calories 128, Fat 1.8, SaturatedFat 0.3, Sodium 147.8, Carbohydrate 24.8, Fiber 2.2, Sugar 1.5, Protein 3.8
WALNUT BEER BREAD (ABM)
Make and share this Walnut Beer Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put everything in the bread machine according to manufacturer's instructions.
- Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.
RED ONION & BLACK PEPPER SPREAD
Store-bought cheese balls can't compete with this pretty spread. It preps in 10 minutes, needs just six ingredients-and did we mention it's delish, too?
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 8 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix cream cheese, onions, garlic and pepper until well blended. Shape into 6-inch log; wrap tightly in plastic wrap.
- Refrigerate 30 min. or until firm. Roll in parsley until evenly coated on all sides.
- Serve as a spread with the crackers.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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