Red Roasted Potatoes With Rosemary Recipes

ROSEMARY RED POTATOES

Great with steak or any meat, this is one of our best-loved potato "sidekicks." Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. -Kelly Ward Hartman, Cape Coral, Florida

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Rosemary Red Potatoes image

Steps:

In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.

Nutrition Facts : Calories 273 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

Ingredients

1-3/4 pounds small red potatoes, quartered
1 small onion, quartered
1/4 cup olive oil
1-1/2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1/4 teaspoon garlic salt

BELLA'S ROSEMARY RED POTATOES

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!

Provided by BELLAROUGE

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Bella's Rosemary Red Potatoes image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g

Ingredients

6 red potatoes, scrubbed and cut into wedges
3 tablespoons butter, melted
3 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary
salt and pepper to taste

ROASTED RED POTATOES WITH ROSEMARY

For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.

Provided by Robin Miller : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Roasted Red Potatoes with Rosemary image

Steps:

Preheat oven to 400 degrees F.
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

Ingredients

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

RED ROASTED POTATOES WITH ROSEMARY

Provided by Food Network

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

Red Roasted Potatoes with Rosemary image

Steps:

Preheat oven to 400 degrees F.
In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Drizzle the olive oil over the potatoes, and season with salt and pepper. Remove stems from rosemary and sprinkle over the potatoes. Cover with foil and place in oven. Bake for 45 minutes, remove foil and bake for an additional 15 minutes and allow potatoes to brown.
Serve with your favorite meat or fish dish.

Ingredients

1 pound red potatoes, cubed
3 tablespoons olive oil
Salt and pepper
4 sprigs rosemary

ROASTED RED POTATOES WITH ROSEMARY

Make and share this Roasted Red Potatoes With Rosemary recipe from Food.com.

Provided by janem123

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Roasted Red Potatoes With Rosemary image

Steps:

Preheat oven to 400*.
Combine all ingredients in a large bowl and toss to coat potatoes.
Transfer potatoes to a large baking sheet. Roast 25-30 minutes or until tender and golden.

Nutrition Facts : Calories 214, Fat 3.8, SaturatedFat 0.5, Sodium 306.2, Carbohydrate 40.6, Fiber 4.4, Sugar 2.5, Protein 4.8

Ingredients

6 -8 small red potatoes, quartered into 1/2 pieces
1 tablespoon olive oil
1 tablespoon fresh rosemary, minced
1/2 teaspoon salt
1/4 teaspoon pepper

RED ROASTED POTATOES

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Red Roasted Potatoes image

Steps:

Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

More about "red roasted potatoes with rosemary recipes"

CRISPY ROASTED RED POTATOES WITH GARLIC & ROSEMARY

Web Dec 20, 2022 In the last 15 minutes of cooking, melt butter in a small saucepan over low heat with rosemary and garlic. Bring to a light …
From kitchenswagger.com
Reviews 6
Category Side
Cuisine American
Total Time 45 mins

Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Stir to fully coat in olive oil and spices.
Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Be sure to toss/flip potatoes after 15 minutes.

Red Roasted Potatoes With Rosemary Recipes

ROSEMARY RED POTATOES

Great with steak or any meat, this is one of our best-loved potato "sidekicks." Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. -Kelly Ward Hartman, Cape Coral, Florida

BELLA'S ROSEMARY RED POTATOES

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!

ROASTED RED POTATOES WITH ROSEMARY

For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.

RED ROASTED POTATOES WITH ROSEMARY

ROASTED RED POTATOES WITH ROSEMARY

Make and share this Roasted Red Potatoes With Rosemary recipe from Food.com.

RED ROASTED POTATOES

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania

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