Red Velvet Punch Recipes

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RED VELVET PUNCH

A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale.

Provided by Brenda.

Categories     Punch Beverage

Time 8h10m

Yield 24 serving(s)

Number Of Ingredients 5



Red Velvet Punch image

Steps:

  • Mix the first 4 ingredients in a large container.
  • Cover and chill for at least 8 hours.
  • Pour into a punch bowl and stir in the ginger ale.

2 quarts cranberry juice
36 ounces pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 quart ginger ale

RED VELVET PUNCH

Provided by Patrick and Gina Neely : Food Network

Time 8m

Yield 6 servings

Number Of Ingredients 7



Red Velvet Punch image

Steps:

  • Add the raspberries, agave nectar, lime, and mint to the bottom of a glass pitcher. Muddle with a wooden spoon. Top with ice, club soda, and pomegranate juice. Stir together and pour into glasses filled with ice.

1 pint fresh raspberries
3 tablespoons agave nectar
2 limes, cut into wedges
Handful mint leaves, torn
Ice cubes
1 liter club soda
3 cups pomegranate juice

BLOOD-RED CHERRY PUNCH

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0



Blood-Red Cherry Punch image

Steps:

  • Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

RED VELVET

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3



Red Velvet image

Steps:

  • In a champagne flute or coupe glass, mix the champagne and lambic. Garnish with a raspberry or two and serve immediately.

2 1/2 ounces Champagne or sparkling wine
2 ounces framboise lambic (Belgian raspberry beer)
Fresh raspberries, for garnish

RED VELVET PUNCH

Make and share this Red Velvet Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 15m

Yield 5 quarts

Number Of Ingredients 6



Red Velvet Punch image

Steps:

  • Combine first 5 ingredients, mixing well.
  • Chill.
  • To serve, pour chilled mixture into punch bowl and add the champagne.
  • Add an ice ring if desired.

1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
1 cup fresh lemon juice
2 cups brandy
2 (750 ml) bottles champagne, chilled

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