Redbalsamichummus Recipes

MUHAMMARA

This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.

Provided by Kamal Mouzawak

Categories Bon Appétit Dip Appetizer Bell Pepper Walnut Pomegranate Vegetarian Vegan Quick & Easy Soy Free Dairy Free Peanut Free

Yield 4 servings

Number Of Ingredients 10

Muhammara image

Steps:

Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing halfway through, until golden brown and fragrant, 8-10 minutes. Let cool. Pick out a few walnuts for serving and coarsely chop; set aside.
Meanwhile, place a rack in upper third of oven and heat broiler. Broil bell peppers on a rimmed baking sheet, turning occasionally, until skins are charred and flesh is softened, 12-15 minutes. (Alternatively, you can char over a gas burner on medium-high, turning occasionally with tongs, 12-15 minutes.)
Transfer bell peppers to a medium bowl and cover tightly with plastic wrap so that they steam, 10 minutes (this extends the cooking and also makes it easier to remove the skins).
Remove skins from bell peppers (it's okay if some bits don't come off); remove and discard ribs and seeds. Pulse bell peppers, breadcrumbs, oil, Aleppo-style pepper, tahini, lemon juice, paprika, remaining walnuts, and 2 Tbsp. pomegranate molasses in a food processor until mostly smooth; season muhammara with salt.
Transfer muhammara to a small bowl; drizzle with more pomegranate molasses and top with reserved chopped walnuts.

Ingredients

1 cup walnuts
3 large red bell peppers
1/2 cup fine fresh breadcrumbs
2 Tbsp. extra-virgin olive oil
2 Tbsp. Aleppo-style or Maras pepper or other mild chile flakes
1 Tbsp. tahini
1 tsp. fresh lemon juice
1/2 tsp. paprika
2 Tbsp. pomegranate molasses, plus more for drizzling
Kosher salt

BALSAMIC HUMMUS

Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a small amount of water once it is thawed - otherwise it will be too dry!)

Provided by cjbamboo

Categories Spreads

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

Balsamic Hummus image

Steps:

Combine all ingredients in food processor.
Blend/process until smooth.

Nutrition Facts : Calories 59.3, Fat 2.2, SaturatedFat 0.3, Sodium 342.3, Carbohydrate 8.2, Fiber 1.8, Protein 2.3

Ingredients

1 1/2 cups chickpeas, canned
3 tablespoons tahini
3 teaspoons garlic, chopped
2 teaspoons balsamic vinegar
1 tablespoon rice vinegar
2 teaspoons soy sauce
1 teaspoon paprika
1/2 teaspoon oregano, dried
1 teaspoon salt

RED BALSAMIC HUMMUS

Make and share this Red Balsamic Hummus recipe from Food.com.

Provided by Erindipity

Categories Beans

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Red Balsamic Hummus image

Steps:

Blend ingredients in a food processor until well combined.

Nutrition Facts : Calories 459.2, Fat 11.5, SaturatedFat 2, Cholesterol 2.9, Sodium 445.2, Carbohydrate 65.8, Fiber 21.2, Sugar 1, Protein 26.1

Ingredients

15 ounces red kidney beans, drained and rinsed
1 garlic clove
2 tablespoons balsamic vinegar
1/4 teaspoon salt (or to taste)
1/4 teaspoon smoked paprika
1/8 teaspoon cumin
1/8 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon grated parmesan cheese

RED BEAN HUMMUS

My husband and I recently had a red bean hummus at a restaurant and it was amazing. I like hummus okay, but thought this was so much better. I was surprised to not see any recipes on Zaar for it though. I knew it couldn't be a totally original idea so a quick internet search found this recipe from www.noteatingoutinny.com. According to the website but not using tahini in the recipe you further lower the fat content of the dish. Best of all, according to the website, the dish costs only $1.15 to make in March of 2007. While I am sure the cost has increased since the original posting I have to assume it is still an inexpensive dish.

Provided by Erindipity

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10

Red Bean Hummus image

Steps:

Blend ingredients in a food processor until well combined.
Chill first or serve immediately with chips, pita or any crusty bread.

Nutrition Facts : Calories 477.8, Fat 11.5, SaturatedFat 2, Cholesterol 2.9, Sodium 448, Carbohydrate 71, Fiber 21.3, Sugar 3.7, Protein 26.2

Ingredients

1 (15 ounce) can red kidney beans, drained and rinsed
1 garlic clove
1 -2 tablespoon lemon juice (to taste)
1/4 teaspoon salt (or to taste)
1/4 teaspoon smoked paprika
1/8 teaspoon cumin
1/8 teaspoon black pepper
1 1/2 teaspoons apricot preserves
1 tablespoon olive oil
1 tablespoon grated parmesan cheese (optional, leave out to make the dish vegan and lactose free) or 1 tablespoon Cotija cheese (optional, leave out to make the dish vegan and lactose free)

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