Redblueberrylemonadeslush Recipes

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BLUEBERRY LEMONADE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h50m

Yield 18 servings

Number Of Ingredients 5



Blueberry Lemonade image

Steps:

  • For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
  • Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
  • For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
  • Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

4 cups fresh blueberries
1/2 cup sugar
1 lemon, juiced
6 cups sugar
24 lemons, juiced

FRESH BLUEBERRY LEMONADE

Fresh, sweet pureed blueberries swimming with tart lemon makes for a very special (and pretty!) summer drink.

Provided by Kare for Kitchen Treaty

Time 1h5m

Number Of Ingredients 6



Fresh Blueberry Lemonade image

Steps:

  • In a blender, blend together the lemon juice, sugar, blueberries, and hot water until the berries are pureed and the sugar is dissolved. Pour into pitcher. Pour over a fine-mesh strainer if you prefer a pulp-free lemonade.
  • Add cold water.
  • Chill for at least an hour.
  • Serve over ice.

3/4 cup fresh lemon juice
3/4 cup sugar (can substitute honey - start with 1/2 cup and then add more if desired)
1 cup fresh blueberries
1 cup hot water
3 cups cold water
Ice

RED AND BLUE BERRY LEMONADE SLUSH

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5



Red and Blue Berry Lemonade Slush image

Steps:

  • In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.

2 cups lemon juice
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1 to 1-1/4 cups sugar
3 cups cold water

SPARKLING BLUEBERRY LEMONADE

Make and share this Sparkling Blueberry Lemonade recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Sparkling Blueberry Lemonade image

Steps:

  • Put the sugar, lemon juice, lemon zest and blueberries in a blender or food processor. Blitz until the mixture is smooth.
  • If you wish your lemonade to be pulp-free, strain the mixture through a tea strainer or drive, otherwise pour the mixture into a 2-quart pitcher.
  • Add the sparkling water and stir to combine. Fill the pitcher with ice and serve.

Nutrition Facts : Calories 231.7, Fat 0.3, Sodium 1.8, Carbohydrate 60.5, Fiber 1.2, Sugar 55.8, Protein 0.5

1 cup sugar
1 cup lemon juice
4 inches strips lemon zest (yellow part only)
6 ounces blueberries (or substitute your favorite berry)
4 cups sparkling water
ice

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