REDNECK CASSEROLE (AKA COMFORT CASSEROLE)
This recipe came about after reading a thread about Spam and Velveeta, so I thought I would come up with this, not bad if I say so myself (but I like Spam and Velveeta :)). The prep time might be a little shorter or longer, had to guess at it.
Provided by Chef shapeweaver
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, cook pasta according to package directions.
- In a medium sized skillet over medium heat add oil when oil is hot, add Spam, carrots and onion. Stir until Spam is brown and onion and carrots are softened, about 10 to 15 minutes.
- Remove from heat, in same skillet add pasta and peas mix well. In a lightly sprayed 8 by 11 inch dish, add pasta and Spam mixture. In a medium saucepan over medium heat add milk, Velveeta and flour. With wire whisk, whisk until smooth and slightly thickened. Pour over the pasta and Spam mixture, salt and pepper to taste then mix well. Evenly sprinkle shredded cheese over the top bake at 350° until top is golden brown, about 25 to 30 minutes.
REDNECK CASSEROLE
My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!
Provided by Chioreyu
Categories Beans
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Set your oven to 450.
- Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
- Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
- Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
- Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
- Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).
CABBAGE COMFORT CASSEROLE
Make and share this Cabbage Comfort Casserole recipe from Food.com.
Provided by bartliddy
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Microwave potatoes for about 6 minutes, quartered and set aside.
- Roughly chop cabbage and place in a large mixing bowl. Add soup and mix thoroughly/ Add cheese sliced and mix. Make large slices of Kielbasa and fold into mix.
- Preheat oven to 375°F.
- Pour ingredients into an 11x13 baking dish top with potatoes. In a small bowl mix bread crumbs, margarine with a fork-top casserole.
- Bake for 45 minutes or until bubbly.
Nutrition Facts : Calories 395.1, Fat 21.1, SaturatedFat 6.3, Cholesterol 55.1, Sodium 1421.8, Carbohydrate 38, Fiber 6, Sugar 8.5, Protein 15.8
SPAM AND VELVEETA QUICHE AKA REDNECK QUICHE
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to hit the spot for both of us.And since this has both the SPAM and Velveeta, I also decided to call it "Redneck Quiche".To make this "True Redneck" please use the SPAM and Velveeta.After cutting the quiche, it will appper to be runny, but that's just the cheese that has melted. Ten Minutes of the prep time is the time that the quiche needs to sit. If you try this I sure hope you enjoy it.Submitted to "ZAAR" on August 15th,2008
Provided by Chef shapeweaver
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray deep dish pie plate with cooking spray,set aside.
- Mix together first eight ingredients, in a large mixing bowl.
- Pour egg mixture into prepared pie plate.
- Add SPAM and Velveeta evenly into eggs.
- Bake for 40 minutes until middle puffs up and center is firm.
- Check for doneness by inserting knife near the middle of the quiche.
- Let sit for 10 minutes.
Nutrition Facts : Calories 260.6, Fat 19.3, SaturatedFat 8.8, Cholesterol 230.8, Sodium 1078.3, Carbohydrate 5.9, Fiber 0.2, Sugar 2.8, Protein 15.4
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