Redneck Caviar Recipes

SOUTHERN REDNECK CAVIAR

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

Southern Redneck Caviar image

Steps:

Mix all ingredients together.
Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
Serve with Tostitos Scoops or whatever chips you prefer.

Ingredients

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

REDNECK CAVIAR RECIPE - (4.4/5)

Provided by á-9151

Number Of Ingredients 10

Redneck Caviar Recipe - (4.4/5) image

Steps:

Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.

Ingredients

2 cans (16 ounce size) black eyed peas
1 can (16 ounce size) diced tomato
2 cans (16 ounce size) corn
1 1/2 cup canned black beans
2 bell peppers
1 1/2 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon garlic salt
1 tablespoon dried parsley
1 cup Italian salad dressing

REDNECK CAVIAR

This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto beans. (It is also called Cowboy Caviar or Texas Caviar).

Provided by Donna Brown

Categories Other Appetizers

Number Of Ingredients 12

Redneck Caviar image

Steps:

1. Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.

Ingredients

1 can(s) blackeyed or purple hull peas, drained
1 can(s) black beans, drained and rinsed well
1 can(s) shoepeg corn, drained
1 can(s) diced tomatoes with jalapeno peppers (Rotel), drain some of juice off
1 can(s) diced tomatoes, drained
1 chopped bell pepper (1/2 green pepper and 1/2 red pepper is really pretty)
chopped onion to taste (you can used a few green onions and some sweet onion or you may like chopped red onion, whatever your preference
1 or 2 chopped jalapeno peppers, with insides removed (be careful they will cause skin to burn when removing insides)
chopped fresh cilantro, to taste, about 1/2 cup
sugar to taste, about 2-3 Tablespoons
1 bottle Zesty Italian dressing
1 tsp minced garlic

TEXAS CAVIAR (AKA REDNECK CAVIAR)

I get many requests for this item. I make it 12 pints at a time because when my friends know I have made it, they want some also. Quick and easy but really good. I found a picture on Tasty Kitchen and posted it because I don't have one of my own.

Provided by Jeanne Benavidez

Categories Other Salads

Time 30m

Number Of Ingredients 12

Texas Caviar (aka Redneck Caviar) image

Steps:

1. Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
2. This is great served as a dip with tortilla chips or poured over a bowl of your favorite lettuce...makes a great salad.
3. It also makes great gifts when put into pint jars with handwritten labels and a nice ribbon.
4. WILL STAY GOOD FOR 7 TO 10 DAYS IN REFRIGERATOR. MUST BE REFRIGERRATED AT ALL TIMES.

Ingredients

4 can(s) blackeyed peas, drained and rinsed
1 can(s) whole kernel corn, drained and rinsed
3 - 4 diced green onion (green and white portions)
1 med red onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
4 ribs celery, diced
3 jalapeno peppers, seeded and diced
1 Tbsp minced garlic
1 tsp black pepper
12 oz kraft zesty italian dressing

REDNECK CAVIAR PARTY DIP/SALSA

Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.

Provided by prattmama

Categories Low Cholesterol

Time 10m

Yield 25 serving(s)

Number Of Ingredients 5

Redneck Caviar Party Dip/Salsa image

Steps:

Drain all canned ingredients.
Mix vegetables together in bowl.
Coat with the Italian dressing.
You may not need the entire bottle.
Cover and chill overnight.
Serve with corn chips or crackers.

Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2

Ingredients

1 (14 ounce) can Rotel Tomatoes
1 (14 ounce) can black beans, drained and rinsed
1 (10 ounce) can white shoepeg corn, drained and rinsed
1 bunch green onion, chopped
1 (8 ounce) bottle Italian dressing (I like Kraft Zesty Italian)

EASY REDNECK CAVIAR

Make and share this Easy Redneck Caviar recipe from Food.com.

Provided by CheesyGal

Categories Black Beans

Time 35m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 5

Easy Redneck Caviar image

Steps:

Drain all of the above.
Stir in Ranch dressing until mixed well.
Chill and serve with tortilla chips.

Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 14.3, Fiber 3.1, Protein 3.5

Ingredients

1 (10 ounce) can black beans
1 (10 ounce) can white shoepeg corn
1 (7 ounce) can Rotel Tomatoes
ranch dressing
tortilla chips

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