Redriverrub Recipes

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RED DIRT ROAD STEAK RUB

This is a great, chili-forward steak rub that adds great flavor and color to your steaks. A Texas-style seasoning.

Provided by Kobe Roux

Categories     Steak

Time 10m

Yield 8 ounces, 24 serving(s)

Number Of Ingredients 8



Red Dirt Road Steak Rub image

Steps:

  • mix ingredients in a bowl.
  • whisk well.
  • store in an airtight container.
  • shake on steaks about an hour before grilling.
  • enjoy.

Nutrition Facts : Calories 15.7, Fat 0.4, SaturatedFat 0.1, Sodium 2349.8, Carbohydrate 3.2, Fiber 1.2, Sugar 0.3, Protein 0.7

4 tablespoons chili powder
8 tablespoons sea salt
2 tablespoons turbinado sugar
4 tablespoons paprika
4 tablespoons granulated garlic
3 tablespoons granulated onion
1 teaspoon ground rosemary
1 teaspoon white pepper

RED RIVER RUB

Make and share this Red River Rub recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 20m

Yield 6 cups, approximately

Number Of Ingredients 16



Red River Rub image

Steps:

  • Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
  • Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
  • Let your meats marinate for 4 to 5 hours before grilling.

3 cups brown sugar
3 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon sugar
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon powdered ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon powdered cumin
1/2 teaspoon dried rosemary
1/4 teaspoon mustard powder
1/3 cup fresh, finely diced mint leaf

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