Reduced Sugar Pumpkin Bread Recipes

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PUMPKIN BREAD (LESS SUGAR AND LESS OIL - STILL AMAZING!)

This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!

Provided by SReiff

Categories     Quick Breads

Time 1h

Yield 1 loaf or 3 small loaves, 10 serving(s)

Number Of Ingredients 12



Pumpkin Bread (Less Sugar and Less Oil - Still Amazing!) image

Steps:

  • Preheat oven to 350°F.
  • Cream sugar, oil and applesauce together.
  • Add eggs. Mix well.
  • Add spices, vanilla and pumpkin.
  • Mix flour, baking soda and salt.
  • Alternately add flour mixture and water or apple juice. Mix well.
  • Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
  • Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.

3/4 cup sugar
1/4 cup oil
1/4 cup applesauce, unsweetened
2 eggs
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg or 1/4 teaspoon pumpkin pie spice
1 teaspoon vanilla
1 cup pumpkin
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups and 3 tbs. flour
1/3 cup water or 1/3 cup apple juice

LOW FAT, SUGAR FREE PUMPKIN BREAD

The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!

Provided by s. anne

Categories     Quick Breads

Time 55m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 11



Low Fat, Sugar Free Pumpkin Bread image

Steps:

  • Preheat oven to 350°F.
  • Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
  • Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
  • Pour into loaf pan and bake for approximately 45-50 minutes.

1/2 cup whole wheat pastry flour
3/4 cup all-purpose flour
1/2 teaspoon sea salt
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/3 cup egg substitute
1 tablespoon olive oil
1 teaspoon olive oil
2 cups sugar substitute
6 ounces pumpkin
1/4 cup water

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