LOADED REESE'S COOKIE BARS
Peanut butter-chocolate candy lovers, waste no time in making these bars for yourself and anyone else who loves that classic flavor combination. These fun bars start with a base of Betty Crocker™ chocolate chip cookie mix that gets an extra chocolaty kick of HERSHEY'S cocoa, plus peanut butter chips and colored sprinkles. After that gets spread into a pan, the fun really starts: REESE'S PIECES candy and peanut butter-filled REESE'S baking cups are added on top before baking. Once they're out of the oven, a drizzle of melted peanut butter chips finishes these irresistibly fun and indulgent bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the peanut butter chips and the sprinkles.
- Using a metal spatula, evenly spread dough in pan. Sprinkle candies over top.
- Bake 22 to 26 minutes or until set around edges. Cool 30 minutes.
- In small microwavable bowl, microwave remaining 2 tablespoons peanut butter chips uncovered on Medium (50%) 1 minute; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Spoon melted chips into small resealable freezer bag; partially seal bag. Cut off small corner of bag; squeeze to drizzle over top of bar. Let stand about 1 hour or until drizzle is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 21 g, TransFat 0 g
REESE'S PEANUT BUTTER CHIP BRITTLE!
Make and share this Reese's Peanut Butter Chip Brittle! recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
- Sprinkle 1 cup of chips evenly on pan; set aside.
- Melt the butter in a 2 quare saucepan.
- Stir in the sugar, water, and corn syrup.
- Bring to boil.
- Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
- (Do not let thermometer bulb rest on bottom of pan).
- Remove pan from burner.
- Immediately spread mixture into greased pan.
- Add remaining 2/3 cup peanut butter chips.
- Let cool; remove the candy from pan.
- Break into pieces and store in cool dry place.
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!
Provided by Dine Dish
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7
More about "reeses peanut butter chip brittle recipes"
20 POPULAR RECIPES WITH PEANUT BUTTER CHIPS - INSANELY …
From insanelygoodrecipes.com
PEANUT BUTTER CHIP BRITTLE - HERSHEY'S
From arabia.hersheys.com
HOMEMADE REESE'S PEANUT BUTTER CUPS | THE RECIPE …
From therecipecritic.com
10 BEST REESE PEANUT BUTTER CHIPS RECIPES | YUMMLY
From yummly.com
18 RECIPES THAT START WITH A BAG OF PEANUT BUTTER CHIPS
From tasteofhome.com
10 BEST REESE PEANUT BUTTER CHIPS RECIPES | YUMMLY
From yummly.com
REESE’S PEANUT BUTTER AND CHOCOLATE CANDY | HERSHEY’S
From hersheyland.com
COMMERCIAL PEANUT BUTTER CHIP BRITTLE | HERSHEY FOODSERVICE
From hersheyfoodservice.com
10 BEST REESE PEANUT BUTTER CHIPS RECIPES | YUMMLY
From yummly.co.uk
BEST HOMEMADE REESE'S PEANUT BUTTER CUPS - COPYKAT RECIPES
From copykat.com
REESE'S PEANUT BUTTER CHIP BROWNIES RECIPE | HERSHEYLAND
From hersheyland.com
REESE'S PEANUT BUTTER CHIPS, 10 OZ BAG - HERSHEYLAND
From hersheyland.com
ORIGINAL REESE'S PEANUT BUTTER CHIP COOKIES RECIPE | RECIPES
From hersheyland.ca
REESE'S CHEWY CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS
From hersheyland.com
PEANUT BUTTER CHIP BRITTLE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CAST YOUR VOTE FOR REESE’S NEW CREAMY AND CRUNCHY PEANUT …
From thepioneerwoman.com
REESE'S PEANUT BUTTER CHIP TEMPTATIONS RECIPE | HERSHEYLAND
From hersheyland.com
You'll also love