PEANUT BUTTER CUP CHEESECAKE
I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! -Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. , Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour 1 cup of the filling into a bowl; set aside. Pour remaining filling over peanut butter layer. , In a microwave, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl. , Return pan to baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 39g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 380mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 2g fiber), Protein 11g protein.
RUGGLES REESE'S PEANUT BUTTER CUP CHEESECAKE
This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes--very good---with that winning combo, chocolate and peanut butter! Hope you enjoy.
Provided by Peggy Lynn
Categories Cheesecake
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Please Note****Plan ahead--cheesecake needs to chill for at least 4 hours.
- To Make The Crust:.
- Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
- Pat the crust mixture onto bottom and sides of a 10-inch springform pan.
- To Make The Filling:.
- Beat cream cheese in bowl of electric mixer until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add sugar, peanut butter and cream; mix until smooth.
- Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula.
- Pour filling into prepared crust.
- Place springform pan into a larger baking pan.
- Pour hot water into the larger pan so that the water comes 1 inch up the sides of the springform pan.
- Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
- For The Topping:.
- Combine the sour cream and sugar and spread on the cheesecake.
- Return the cake to the oven for 5 minutes.
- Remove from the oven and allow to cool on a wire rack for one hour.
- You may run a knife along the edge of the cake to loosen it from the pan somewhat.
- Refrigerate for at least 4 hours.
Nutrition Facts : Calories 1297.4, Fat 88.8, SaturatedFat 37.3, Cholesterol 238.6, Sodium 1111.7, Carbohydrate 110.3, Fiber 5.5, Sugar 80.4, Protein 25.4
REESE'S PEANUT BUTTER CUP CHEESECAKE
A friend brought this to a silent auction, I was the lucky winner of one. This is so easy and so delicious! She got the recipe from the back of a cream cheese container. I would have taken a pict but the cheesecake vanished too quickly!
Provided by Baking Bunny
Categories Cheesecake
Time 4h50m
Yield 1 cheesecake
Number Of Ingredients 6
Steps:
- Mix cream cheese, sugar and vanilla on medium speed until well blended.
- Add eggs and beat until mixed.
- Pour into crust.
- Chop candy bars and sprinkle over filling.
- Bake at 350 degrees for 50 minutes or until center is almost set.
- Cool.
- Refrigerate 3 hours or overnight.
- Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese's.
More about "reeses peanut butter cup cheesecake recipe 465"
REESE'S PEANUT BUTTER CHEESECAKE RECIPE | HERSHEYLAND
From hersheyland.com
Servings 1Total Time 9 hrsCategory Tags
- Heat oven to 325°F. Prepare Cookie Crust. Remove wrappers from peanut butter cups. Coarsely chop peanut butter cups; set aside.
- Beat cream cheese in large mixer bowl until smooth. Add eggs, one at a time, beating well after each addition. Beat in brown sugar, peanut butter, cream and vanilla, beating until well blended. Gently fold in reserved chopped peanut butter cup pieces. Pour batter into prepared crust.
- Place filled springform pan in larger pan with 2-inch sides. Carefully add about 1 inch hot water to larger pan. Bake 1 hour and 15 minutes or until cheesecake is just set. Leave cheesecake and pan in oven; turn off oven. After 1 hour, move cheesecake to wire rack. Loosen cheesecake from side of pan with knife or metal spatula. Cool completely. Refrigerate several hours or until chilled.
- Remove sides of springform pan; place cheesecake on serving platter. Prepare Ganach Topping; pour over top of cheesecake, allowing it to drip down sides. Sprinkle mini peanut butter cups over top of cheesecake. Cover; refrigerate leftover cheesecake.
REESE'S CHEESECAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
5/5 (96)Total Time 10 hrs 35 minsCategory DessertCalories 686 per serving
- Preheat oven to 350*F. Line the bottom of a 9-inch springform pan with parchment paper cut into a circle to fit the inside bottom of the pan. Lightly spray the pan with non-stick spray and set aside.
- Using a medium sized mixing bowl, stir together the boxed brownie mix, vegetable oil, water and beaten egg just until ingredients are combined.
- Remove the pan from the oven and immediately sprinkle the chocolate and peanut butter chips onto the top of the hot brownie, in an even layer. Allow the brownie crust to cool on the counter while preparing the cheesecake filling.
AMAZING PEANUT BUTTER CHEESECAKE (NO-BAKE RECIPE)
From beyondfrosting.com
4.9/5 (13)Total Time 4 hrs 45 minsCategory CheesecakeCalories 841 per serving
- Pepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
- In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.
- Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust.
NO BAKE REESE’S PEANUT BUTTER CHEESECAKE - LIFE, LOVE …
From lifeloveandsugar.com
REESE'S CHEESECAKE - THE FIRST YEAR
From thefirstyearblog.com
PEANUT BUTTER CUP CHEESECAKE - HANDLE THE HEAT
From handletheheat.com
REESE'S PEANUT BUTTER CUP CHEESECAKE • MY EVIL TWIN'S …
From eviltwin.kitchen
REESE'S CHEESECAKE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
REESE'S NO BAKE PEANUT BUTTER CHEESECAKE - MOM ON …
From momontimeout.com
REESE'S PEANUT BUTTER CUP CHEESECAKE - BEYOND THE …
From beyondthebutter.com
REESE'S PEANUT BUTTER CUP LOVER'S CHEESECAKE RECIPE
From hersheyland.ca
Servings 10-12Total Time 7 hrs 30 minsCategory Cheesecakes
REESE'S CHEESECAKE (WITH REESE'S PEANUT BUTTER CUPS!) - PINTEREST
From pinterest.com
REESE'S PEANUT BUTTER CUP CHEESECAKE BROWNIES RECIPE
From hersheyland.com
REESE'S PEANUT BUTTER CHEESECAKE RECIPE: EASY NOBAKE CHEESECAKE
From momfoodie.com
NO BAKE PEANUT BUTTER CUP CHEESECAKE - THE RECIPE REBEL
From thereciperebel.com
REESE'S PEANUT BUTTER CUP CHEESECAKE | BAKE OR BREAK
From bakeorbreak.com
REESE'S CHOCOLATE PEANUT BUTTER CHEESECAKE RECIPE | RECIPES
From hersheyland.ca
REESE'S PEANUT BUTTER CUP MINI CHEESECAKES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PEANUT BUTTER CHEESECAKE - PREPPY KITCHEN
From preppykitchen.com
REESES PEANUT BUTTER CUP CHEESECAKE - MEL'S KITCHEN CAFE
From melskitchencafe.com
You'll also love