Reeses Peanut Butter Poke Cake Recipes

Steps:

• Prepare and bake your chocolate cake following instructions on the cake mix box. When the cake is done cooking, take it out of the oven and poke the cake all over with a fork.
• Microwave your hot fudge and pour 3/4 of the jar on top of the cake so it will soak in.
• Combine cream cheese and sweetened condensed milk in a large bowl or stand mixer and beat until smooth. Add peanut butter and continue mixing until thoroughly incorporated. Add half of the cool whip and continue mixing it until smooth.
• Spread peanut butter mixture evenly over cooled cake. Cover and refrigerate until cool.
• Spread remaining cool whip over peanut butter mixture. Drizzle rest of hot fudge over top. Then sprinkle the crumbled reese's peanut butter cups over top. Store in the fridge until ready to serve.

Steps:

• Bake a chocolate cake with your recipe of choice in a 9x13 pan
• Use the bottom of a wooden spoon to poke holes evenly throughout the cake. I usually end up poking 20-25 holes.
• Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes.
• Scrape the hot fudge into a medium bowl. Add the 1/4 cup peanut butter. Microwave for 30 seconds. Mix until smooth and spread over the cake.
• In a large bowl, whisk together the 3 tbsp peanut butter with the cool whip (I use a hand mixer here, but it's not a big deal to do it by hand).
• Spread the peanut butter cool whip over top.
• Chill for at least 4 hours (overnight is really best).
• Top with chopped Reese's cups and Reese's Pieces (you can add these before chilling, but the Reese's Pieces candy coating will bleed onto the cool whip when chilled).
• Serves approximately 12 (large pieces).

Steps:

• Preheat oven to 350°F.
• Combine water and oats and mix well.
• Cool to room temperature.
• Cream butter, brown sugar, sugar and vanilla.
• Beat in eggs and oatmeal mixture.
• Sift together dry ingredients and add gradually to creamed mixture, beating one minute.
• Pour batter into a greased and floured 9x13-inch pan.
• Crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges.
• Bake for 40 to 45 minutes or until center tests done.
• Cool completely and frost.

Steps:

• Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
• Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
• Add in the peanut butter cup chunks.
• Bake at 350 degrees for 45-50 minutes. Cool.
• Blend icing ingredients together and spread on cake.
• Sprinkle Reese's Pieces on top.