Reeses Peanut Butter Puff Cereal Bars No Bake Recipes
REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE)
For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x9 or a 8x8-inch square pan.
- In a 3-quart saucepan melt butter or margarine.
- Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
- Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
- Gently stir in the marshmallows.
- Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
- Let stand about 1 hour until firm.
Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 3.8, Sodium 76.5, Carbohydrate 19.5, Fiber 0.6, Sugar 11, Protein 1.5
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S PUFFS SNACK BARS
Number Of Ingredients 4
Steps:
- Pour Reese's Puffs cereal into a large bowl.
- Scoop peanut butter into a small bowl, and microwave for 40 seconds. Remove from microwave and stir in 1/2 cup honey. Microwave for an additional 30 seconds. Remove and stir in vanilla.
- Pour peanut butter mixture over the reese's puffs, and stir until completely coated.
- Press mixture into a wax paper-lined baking sheet.
- Refrigerate for 30 minutes, or until set up.
- Cut into bars and serve immediately.
Nutrition Facts : Servingsize 15 serving, Calories 201 kcal, Fat 9 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 24 g, Sugar 14 g, Protein 4 mg
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