LEMON SORBET
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. -Goldene Petersen, Brigham City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- Place sugar and water in a small saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2 minutes. Cool completely. , Stir in lemon zest and juice. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. , Transfer sorbet to a freezer container, allowing headspace for expansion. Freeze until firm, about 4 hours. If desired, serve in cookie cups with lemon wedges and top with additional lemon zest.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON SORBET
A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party
Provided by Miriam Nice
Categories Dessert, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Heat 250ml water, the sugar and the lemon peel in a small pan until the sugar has dissolved then bring the mixture to the boil. Cook for 3 mins then turn off the heat and leave to cool. Pick out the lemon peel and discard. Measure out 100ml of lemon juice and add to the sugar mixture along with the vodka if using.
- Pour into a freezer box and freeze for 1hr 30 mins then mix up with a whisk to break up and incorporate the ice crystals (which will be starting to form at the edges) before returning to the freezer.
- Keep mixing the sorbet once an hour for 4 hours to break up the ice crystals. Stop mixing when firm but still scoopable then store in the freezer for up to 1 month. Serve scoops of sorbet decorated with a few curls of lemon zest.
Nutrition Facts : Calories 179 calories, Carbohydrate 42 grams carbohydrates, Sugar 42 grams sugar
LEMON SORBET
Steps:
- Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
REFRESHING LEMON SORBET
Make and share this Refreshing Lemon Sorbet recipe from Food.com.
Provided by CMP cc
Categories Frozen Desserts
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the lemon rind in a large saucepan with the sugar and water.
- Dissolve the sugar slowly, then bring to the boil and boil for 10 minutes.
- Remove the saucepan from the heat and allow the syrup to cool completely.
- Add the strained lemon juice, mix and pour into a suitable container.
- Cover and place in the freezer until the mixture is thick and slushy.
- Beat the egg white until stiff and fold into the mixture. Return the mixture to the freezer and freeze until stiff.
- Remove the sorbet from the freezer 10 minutes before serving.
Nutrition Facts : Calories 181.5, Fat 0.1, Sodium 19, Carbohydrate 46.3, Fiber 0.1, Sugar 44.6, Protein 1
More about "refreshing lemon sorbet recipes"
MAKE YOUR OWN LUSCIOUS LEMON SORBET | SORBET RECIPES
From cookingnook.com
Cuisine AmericanEstimated Reading Time 2 minsCategory DessertTotal Time 50 mins
- Combine the 1 1/4 cups sugar and unflavoured gelatine in a medium saucepan. Stir in the water and lemon rind. Heat, stirring often, until the mixture comes to a boil, then lower the heat and simmer for 5 minutes.
- Remove the saucepan from the heat. Stir in the lemon juice. Strain the mixture into a 13x9x2 inch metal pan. Cool at room temperature for 30 minutes. Stir in the milk until well blended. Freeze the mixture, stirring several times, so that the sherbet freezes evenly, until almost frozen, about 4 hours.
- Using an electric mixer beat the egg whites until foamy and double in volume in a small bowl. Beat in the 1/4 cup sugar gradually, until soft peaks form. Spoon the frozen mixture into a chilled large bowl. Beat with an electric mixer until very smooth. Fold in the egg white mixture quickly.
- Spoon the sorbet into a 6 cup mold or bowl. Cover with tin foil or plastic wrap. Freeze for at least 6 hours, or overnight. Unmold, or scoop from the bowl it was frozen in. Makes 1 1/2 quarts.
LEMON SORBET RECIPE - JUST 3 INGREDIENTS, AND SO …
From chocolatecoveredkatie.com
5/5 (43)Calories 114 per servingCategory Dessert
LEMON SORBET – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 30 minsCategory DessertCalories 207 per serving
EASY LEMON SORBET RECIPE - SHUGARY SWEETS
From shugarysweets.com
HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET - RECIPES …
From recipesfromitaly.com
LEMON SORBET & THE CHEF'S TABLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
FRESH LEMON SORBET RECIPE - CUISINART.COM
From cuisinart.com
LEMON SORBET RECIPE: HOW TO MAKE LEMON SORBET - 2023
From masterclass.com
LEMON SORBET | MUST HAVE ICE CREAM
From musthaveicecream.com
CRAB PANCAKES, NOODLES WITH GREENS, LEMON SORBET - THE GUARDIAN
From theguardian.com
NINJA CREAMI LEMON SORBET (SO REFRESHING!) - THE TOP MEAL
From thetopmeal.com
FRESH LEMON SORBET RECIPES - ICE CREAM RECIPES
From findsimplyrecipes.com
RECIPE: LEMON SORBET | KITCHN
From thekitchn.com
REFRESHING LEMON-BASIL SORBET – AN UNEXPECTEDLY DELICIOUS TREAT!
From thedelishrecipe.com
SORBET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST 51 NINJA CREAMI RECIPES COLLECTION - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
LEMON SORBET - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
TOP 10 SORBET RECIPES WE CAN’T GET ENOUGH OF - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE SORBET AT HOME (WITH ANY FRUIT!) | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE LUSCIOUS HOMEMADE LEMON SORBET - THE FED UP …
From thefedupfoodie.com
You'll also love