Rehab Brownies Recipes

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REHAB BROWNIES

Make and share this Rehab Brownies recipe from Food.com.

Provided by selfmadegirl

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10



Rehab Brownies image

Steps:

  • Melt coconut oil and chocolate together in a large saucepan.
  • Remove from heat and stir in remaining ingredients. You may need to add up to 1/4 Celsius water gradually to get the consistency you like.
  • Pour into a greased 8-inch square pan. Bake at 350 degrees F. for 25 to 30 minutes.
  • Cool the pan on a wet towel to help make removing the brownies easier.
  • Wait until brownies are cool to slice and remove from pan.
  • Enjoy your 'rehab' brownies!

Nutrition Facts : Calories 221, Fat 18.4, SaturatedFat 8, Sodium 114.2, Carbohydrate 12.8, Fiber 1.7, Sugar 0.7, Protein 4.2

1/4 cup coconut oil (unrefined)
1/4 cup almond butter
1 ounce unsweetened chocolate (organic, fair trade)
2/3 cup sucanat (pure evaporated cane juice)
3 teaspoons egg substitute
1/2 teaspoon vanilla
3/4 cup flour (preferably sprouted or spelt)
1/4 teaspoon sea salt
1/2 cup walnuts (chopped)
1/2 cup zucchini (grated, optional way to sneak in veggies!) (optional)

KATHARINE HEPBURN'S BROWNIES

Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.

Provided by The New York Times

Categories     easy, dessert

Time 1h

Yield 12 brownies

Number Of Ingredients 8



Katharine Hepburn's Brownies image

Steps:

  • Heat oven to 325 degrees.
  • Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
  • In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
  • Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 17 grams, TransFat 0 grams

1/2 cup cocoa
1/2 cup butter (1 stick)
2 eggs
1 cup sugar
1/4 cup flour
1 cup chopped or broken-up walnuts or pecans
1 teaspoon vanilla
Pinch of salt

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