REHAB BROWNIES
Make and share this Rehab Brownies recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt coconut oil and chocolate together in a large saucepan.
- Remove from heat and stir in remaining ingredients. You may need to add up to 1/4 Celsius water gradually to get the consistency you like.
- Pour into a greased 8-inch square pan. Bake at 350 degrees F. for 25 to 30 minutes.
- Cool the pan on a wet towel to help make removing the brownies easier.
- Wait until brownies are cool to slice and remove from pan.
- Enjoy your 'rehab' brownies!
Nutrition Facts : Calories 221, Fat 18.4, SaturatedFat 8, Sodium 114.2, Carbohydrate 12.8, Fiber 1.7, Sugar 0.7, Protein 4.2
KATHARINE HEPBURN'S BROWNIES
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Provided by The New York Times
Categories easy, dessert
Time 1h
Yield 12 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
- In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
- Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 17 grams, TransFat 0 grams
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