Remarkable Fudge Recipes

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REMARKABLE FUDGE

This fudge always comes out great.

Provided by Chris Milliron

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 58

Number Of Ingredients 7



Remarkable Fudge image

Steps:

  • Line a 13x9 inch baking dish with foil and butter the foil.
  • In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 21 g, Cholesterol 10 mg, Fat 6.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 31.7 mg, Sugar 19.2 g

1 cup butter
12 ounces semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract
1 ¼ cups evaporated milk
4 cups white sugar

REMARKABLE FUDGE

Make and share this Remarkable Fudge recipe from Food.com.

Provided by Janae

Categories     Candy

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Remarkable Fudge image

Steps:

  • Butter side of heavy 3-quart pan.
  • Combine sugar, milk & butter.
  • Cook over medium heat to 236°F, stirring frequently.
  • Remove from heat & add chocolate, marshmallow cream, vanilla & nuts.
  • Beat until chocolate is melted & blended.
  • Pour into pan.

Nutrition Facts : Calories 1146.3, Fat 48.6, SaturatedFat 25.6, Cholesterol 76.2, Sodium 383.3, Carbohydrate 180.6, Fiber 4.1, Sugar 150, Protein 9

4 cups sugar
1 2/3 cups evaporated milk
1 cup butter
2 cups semi-sweet chocolate chips
1 pint marshmallow cream
1 teaspoon vanilla
1 cup nuts

REMARKABLE FUDGE

This fudge always comes out great.

Provided by Chris Milliron

Categories     Nut Candy

Yield 58

Number Of Ingredients 7



Remarkable Fudge image

Steps:

  • Line a 13x9 inch baking dish with foil and butter the foil.
  • In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 21 g, Cholesterol 10 mg, Fat 6.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 31.7 mg, Sugar 19.2 g

1 cup butter
12 ounces semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract
1 ¼ cups evaporated milk
4 cups white sugar

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