Restaurant Style Charro Beans Recipes

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RESTAURANT STYLE CHARRO BEANS

These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!

Provided by Cynthia Holbert

Categories     Bean Soups

Time 1h

Number Of Ingredients 10



Restaurant Style Charro Beans image

Steps:

  • 1. Soak the beans overnight. Place beans, onion and garlic in the crockpot with enough water to cover the beans completly. Cook on high for 6 hours, 8 on low. After the beans are tender fill the crockpot the rest of the way with water.
  • 2. In a skillet add ingredients in this order. Oil, onions,garlic, peppers, tomatos, and pork rinds. Cover and cook on medium high for about 10-15 minutes. Until the pork rinds are completly soft.
  • 3. Add this skillet mix to the crockpot and simmer 10 more minutes. Salt dish to taste. Add the cilantro just before serving.

1/2 small white onion
1 Tbsp minced garlic
2 c dried pinto beans
2 Tbsp coconut oil
1/2 c white onion diced
1 Tbsp minced garlic
2 serrano peppers
3 medium vine tomatoes diced
3/4 bag regular pork rinds
1 c chopped cilantro

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