RESTAURANT-STYLE MAPLE-PECAN SALMON
Make and share this Restaurant-Style Maple-Pecan Salmon recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Oven
Time 3h20m
Yield 1 pound salmon
Number Of Ingredients 7
Steps:
- In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.
- Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.
- Set oven to 400 degrees.
- Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.
- Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.
Nutrition Facts : Calories 1265.5, Fat 69.8, SaturatedFat 11.7, Cholesterol 267.4, Sodium 2286.6, Carbohydrate 61.8, Fiber 3.1, Sugar 49.7, Protein 97
CRUNCHY PECAN SALMON
Make and share this Crunchy Pecan Salmon recipe from Food.com.
Provided by AZRoxy63
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle salmon with salt and pepper.
- Place skin side down in a lightly greased 11 x 7 baking dish.
- Combine mustard, butter, and honey.
- Brush honey mixture over salmon.
- Combine breadcrumbs, pecans, and parsley and spoon evenly over top of salmon filets.
- Bake uncovered at 450 degrees for 12 to 15 minutes or until fish flakes easily whe tested with a fork.
- Garnish with lemon slices and enjoy!
Nutrition Facts : Calories 562.4, Fat 26.9, SaturatedFat 6.3, Cholesterol 180.6, Sodium 513, Carbohydrate 13.3, Fiber 1.7, Sugar 9.6, Protein 65.4
MAPLE PECAN CRUSTED CURRY RICE
I love rice and curry was on the list for the challenge and I wanted to come up with something different. First I thought about adding the pecans into the rice mixture, then I decided to try something different by making a pecan, butter mixture for the top and finish it off in the oven. The addition of maple syrup was added at the last minute. I thought that the sweet would be a nice touch and it was perfect! This can be served as a main dish or side dish or other catagories.
Provided by Judy-Jude
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Bring broth to a boil, add 2 teaspoons butter and 1/2 teaspoon salt.
- Add next 7 ingredients.
- Add rice and reduce heat to simmer and cook for 15 minutes.
- While rice is cooking, in a medium size mixing bowl, combine finely chopped pecans, 2 Tablespoons melted melted butter, maple syrup, salt and pepper to taste, add cayenne, if desired and set on the side.
- After 15 minutes has passed, remove rice from heat, you will finish cooking this in the oven.
- Set oven for 425 degrees.
- Stir in Ricotta and Parmesan cheese and place in a greased, 1 1/2 quart, oven proof, casserole dish.
- Top with pecan topping and bake, uncovered, in a 425 degree oven for 10-15 minutes, uncovered.
Nutrition Facts : Calories 620.6, Fat 37, SaturatedFat 11.8, Cholesterol 51, Sodium 764.3, Carbohydrate 56.3, Fiber 4.5, Sugar 8.2, Protein 18.4
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