Rhubarb Blueberry Crumble Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB-BLUEBERRY CRUMBLE

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. - Mike Schulz, Tawas City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 12



Rhubarb-Blueberry Crumble image

Steps:

  • Preheat oven to 375°. In a bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 40-45 minutes.

Nutrition Facts : Calories 324 calories, Fat 14g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 255mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.

2/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
3 cups fresh blueberries
3 cups sliced fresh or frozen rhubarb, thawed
TOPPING:
3/4 cup biscuit/baking mix
1/3 cup sugar
1/8 teaspoon salt
1/3 cup cold unsalted butter, cubed
1/2 cup old-fashioned oats
1/2 cup chopped almonds

RHUBARB CRUMBLE

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Number Of Ingredients 0



Rhubarb Crumble image

Steps:

  • Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large crumbles and place in the freezer. Toss 2 pounds chopped rhubarb, 1/3 cup sugar, 1/4 cup flour, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange zest and 1/4 teaspoon salt in a 8-by-8-inch glass or ceramic baking dish. Scatter the crumble on top and bake in a preheated 375 degrees F oven until golden and bubbly, 45 minutes. Let cool for 15 minutes; serve with whipped cream.

RHUBARB-BERRY CRUMBLES

A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8



Rhubarb-Berry Crumbles image

Steps:

  • Preheat oven to 375 degrees. Stir together rhubarb, berries, sugar, tapioca, orange zest, orange juice, and salt in a bowl. Let stand 15 minutes, stirring occasionally.
  • Divide rhubarb mixture among 6 small ceramic baking dishes (1 cup capacity and 5 1/2 inches in diameter). Transfer baking dishes to a rimmed baking sheet lined with parchment paper. Sprinkle with topping, dividing evenly.
  • Bake until topping turns golden and juices are bubbling, 30 to 35 minutes. Let cool on sheet on a wire rack 30 minutes. Serve with yogurt, if desired.

1 1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
2 cups raspberries, or sliced strawberries, or a combination
1 1/4 cups sugar
2 tablespoons instant tapioca
1/2 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
Pinch of salt
Crumble Topping for Rhubarb-Berry Crumbles
Vanilla yogurt, for serving (optional)

RHUBARB-BLUEBERRY CRUMBLE RECIPE - (4.4/5)

Provided by carol gorman

Number Of Ingredients 12



Rhubarb-Blueberry Crumble Recipe - (4.4/5) image

Steps:

  • Preheat oven to 375°F. In a large bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-inch square baking dish. For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.

TOPPING:
2/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
3 cups fresh blueberries
3 cups rhubarb, sliced fresh or frozen and thawed
3/4 cup biscuit/baking mix
1/3 cup sugar
1/8 teaspoon salt
1/3 cup cold unsalted butter, cubed
1/2 cup old-fashioned oats
1/2 cup almonds, chopped

"BLUEBARB" BLUEBERRY RHUBARB CRISP

I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is, not surprisingly, complemented by blueberry. Delicious with a scoop of vanilla ice cream.

Provided by Chloe

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 12



Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
  • Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
  • Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.9 g, Sodium 113.3 mg, Sugar 20 g

¼ cup brown sugar
¼ cup white sugar
¼ cup oats
1 teaspoon all-purpose flour
1 pinch ground cinnamon
1 cup chopped rhubarb
1 cup blueberries
½ cup all-purpose flour
⅓ cup oats
1 pinch ground cinnamon
1 pinch ground nutmeg
½ cup melted butter, divided

RHUBARB AND BERRY CRUMBLE

Provided by Florence Fabricant

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9



Rhubarb and Berry Crumble image

Steps:

  • Preheat oven to 400 degrees. Butter a four-cup baking dish with one-half tablespoon of the butter.
  • Remove any leaves from the rhubarb stalks. Dice the rhubarb. Place in a bowl and mix with the strawberries, raspberries, a teaspoon of ginger and three-fourths cup of sugar. Spread into the baking dish. Dot with one-half tablespoon of butter.
  • With a fork or your fingertips mix the remaining sugar and ginger with the flour and oats. Cut the remaining butter in bits and mix them in until crumbly. Spread this mixture over the rhubarb.
  • Place in the oven and bake 25 to 30 minutes, until top is browned and fruit begins to bubble. Allow to cool 20 minutes, then serve with ice cream.

Nutrition Facts : @context http, Calories 388, UnsaturatedFat 5 grams, Carbohydrate 65 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 44 milligrams, Sugar 47 grams, TransFat 0 grams

3 tablespoons unsalted butter
1 pound fresh rhubarb
1 cup fresh strawberries, hulled and halved
1 cup fresh raspberries
1 1/2 teaspoons ground ginger
1 cup brown sugar
2 tablespoons flour
1/2 cup rolled oats
1/2 pint vanilla ice cream

RHUBARB CRUMBLE

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.

Provided by Gregg Wallace

Categories     Dessert

Time 1h20m

Number Of Ingredients 7



Rhubarb crumble image

Steps:

  • Tip 500g thumb-length chunks of rhubarb into a saucepan with 100g golden caster sugar and 3 tbsp port, if using.
  • Cover and simmer on a very low heat for 15 mins, adding more sugar if you want. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish.
  • Heat oven to 200C/180C fan/gas 6.
  • To make the topping, rub 140g self-raising flour and 85g chilled butter together with your fingers until you have a soft, crumbly topping.
  • Now add 50g light brown muscovado sugar and 50g chopped walnuts, if using. Mix together with your hands.
  • Scatter the topping over the rhubarb and bake for 30 mins or until golden brown on top.
  • Serve piping hot with a big jug of thick vanilla custard. Refer to the tip for a recipe.

Nutrition Facts : Calories 440 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 42 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.67 milligram of sodium

500g rhubarb, chopped into chunks the length of your thumb
100g golden caster sugar
3 tbsp port (optional)
140g self-raising flour
85g butter, chilled
50g light brown muscovado sugar
50g chopped walnuts (optional)

BEST BLUEBERRY RHUBARB CRUMBLE

This recipe tastes so good I almost didn't post it! Blueberries and rhubarb taste so yummy together. Easy and delicious... enjoy!

Provided by good2bdunn

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Best Blueberry Rhubarb Crumble image

Steps:

  • Preheat oven to 350.
  • Thoroughly mix sugar and cornstarch in the bottom of a large pot.
  • Add rhubarb, blueberries, apple juice, lemon juice and butter to pot.
  • Stir to combine with sugar and cornstarch.
  • Continue to stir and cook over medium heat until thick and glossy.
  • Transfer to pie pan. Top with crumble.
  • Bake for 30 - 35 minutes.
  • Enjoy with vanilla ice cream -- yummy!

Nutrition Facts : Calories 470.5, Fat 13.9, SaturatedFat 8.6, Cholesterol 35.6, Sodium 130.3, Carbohydrate 87.2, Fiber 3, Sugar 66.4, Protein 2.8

1 cup granulated sugar
3 tablespoons cornstarch
3 cups rhubarb (1/4 inch slices)
2 cups blueberries (frozen work great)
3 tablespoons unsweetened apple juice
1 tablespoon fresh lemon juice (bottled is fine)
1 tablespoon butter
3/4 cup flour
3/4 cup brown sugar
6 tablespoons butter
1 teaspoon cinnamon

EASY RHUBARB CRUMBLE

One bowl, one baking dish, and a delightfully tart, easy summer treat. Serve warm with ice cream.

Provided by Shelly Z

Time 45m

Yield 8

Number Of Ingredients 10



Easy Rhubarb Crumble image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
  • Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
  • Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
  • Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 50.7 g, Cholesterol 69.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 231.6 mg, Sugar 39.1 g

4 cups chopped rhubarb, or more to taste
1 cup white sugar
2 tablespoons all-purpose flour
2 large eggs
½ cup all-purpose flour
½ cup brown sugar
¼ cup rolled oats
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, softened

STRAWBERRY-RHUBARB CRUMBLE

I'm a 14 year-old with Celiac Disease. It's hard to find desserts I can eat, so I created this healthy and gluten-free strawberry rhubarb crumble recipe. Splenda adds sweetness without calories in this great, low-calorie dessert anyone can enjoy! -Mikhala Stutzman, Granger, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 9



Strawberry-Rhubarb Crumble image

Steps:

  • In a small bowl, combine the rhubarb, strawberries, sugar, 1 tablespoon rice flour and cinnamon. Transfer to a 3-cup baking dish coated with cooking spray. , In another bowl, combine the remaining rice flour, cornflakes, brown sugar and vanilla; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture., Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Cool for 15 minutes before serving.

Nutrition Facts : Calories 253 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 2g fiber), Protein 1g protein.

1-1/2 cups sliced fresh or frozen rhubarb
1/2 cup sliced fresh strawberries
3/4 cup sugar
4 tablespoons brown rice flour, divided
1/2 teaspoon ground cinnamon
1/2 cup gluten-free cornflakes, crushed
2 tablespoons brown sugar
1/8 teaspoon gluten-free vanilla extract
2 tablespoons cold reduced-fat butter

ENGLISH RHUBARB CRUMBLE

When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't serve it any other way. -Amy Freeman, Cave Creek, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings (2-1/2 cups sauce).

Number Of Ingredients 11



English Rhubarb Crumble image

Steps:

  • In a saucepan, combine rhubarb and 3/4 cup sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes., Pour into a greased 13x9-in. baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Bake at 400° for 30 minutes. , Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream. Cook and stir over low heat until a thermometer reads 160° and mixture thickens, 15-20 minutes. Remove from the heat; stir in vanilla. Serve warm over rhubarb crumble.

Nutrition Facts : Calories 550 calories, Fat 33g fat (19g saturated fat), Cholesterol 202mg cholesterol, Sodium 179mg sodium, Carbohydrate 60g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.

8 cups chopped fresh or frozen rhubarb
1-1/4 cups sugar, divided
2-1/2 cups all-purpose flour
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1 cup cold butter
CUSTARD SAUCE:
6 large egg yolks
1/2 cup sugar
2 cups heavy whipping cream
1-1/4 teaspoons vanilla extract

More about "rhubarb blueberry crumble recipe 445"

RHUBARB CRUMBLE RECIPE - $5000 PRIZE WINNER
Jul 13, 2019 In a large bowl, combine rhubarb, strawberries, and blueberries. Add sugar, cornstarch and balsamic vinegar. Toss and stir until well coated. …
From amandascookin.com
4.9/5 (42)
Total Time 55 mins
Category Desserts
Calories 362 per serving
rhubarb-crumble-recipe-5000-prize-winner image


A SOUTHERN TABLE: RHUBARB AND BLUEBERRY CRISP
Jun 8, 2011 Allow the rhubarb to sit coated with the sugar for up to a half and hour. Add the blueberries and the flour and mix. Sprinkle the topping over the fruit. Bake at 375 degrees for 35 to 40 minutes in the center of the oven. …
From honestcooking.com
a-southern-table-rhubarb-and-blueberry-crisp image


RHUBARB AND BLUEBERRY CRUMBLE | BLUE FLAME KITCHEN
Jul 2, 2019 Place a brick directly on grid on natural gas barbecue. Place baking dish on top of brick. Bake, with lid down, over medium heat for 30 - 35 minutes or until golden brown and …
From atcoblueflamekitchen.com
Servings 6
Calories 300 per serving
Category Desserts And Baking,Barbecue
  • Spoon mixture into an 8 inch square glass baking dish. Combine next 5 ingredients (rolled oats through nutmeg) in a bowl.
  • Using a pastry blender, cut in butter until coarse crumbs form. Sprinkle crumb mixture over fruit.


RHUBARB BLUEBERRY CRUMBLE RECIPE | LAND O’LAKES
Oct 14, 2022 8 stalks (4 cups) fresh rhubarb, sliced into 1/2-inch pieces . 1 cup fresh blueberries . 3 / 4 cup sugar . 2 tablespoons cornstarch . 3 / 4 cup water . 1 teaspoon vanilla …
From landolakes.com
4.5/5 (2)
Calories 470 per serving
Servings 9


RHUBARB CRUMBLE RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES
Combine melted butter, rolled oats, first amount of flour and brown sugar. Firmly press 3/4 of mixture into a 9-inch pie plate. Cover with rhubarb. Combine sugar and second amount of …
From newfoundland.ws


RHUBARB CRUMBLE RECIPE - SIMPLY RECIPES
Mar 31, 2022 In a food processor, pulse together 1 cup of flour, the salt, and the brown sugar. Add the butter and pulse until the pieces of butter are pea-sized. (Alternatively, mix the dry …
From simplyrecipes.com


BLUEBERRY-RHUBARB CRUMBLE RECIPE: HOW TO MAKE IT
Jul 26, 2022 A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. …
From encantada.tibet.org


LOW-CARB BERRY RHUBARB CRUMBLE - MOORE OR LESS COOKING
Preheat oven to 350 degrees F. In a bowl, combine filling ingredients. Set bowl aside. In another bowl, combine walnuts, coconut flour, cashew meal, 1/4 cup sweetener, sea salt and toss …
From mooreorlesscooking.com


BLUEBERRY-RHUBARB CRUMBLE RECIPE: HOW TO MAKE IT
Rhubarb-Blueberry Crumble Recipe: How to Make It Steps: Preheat oven to 350°. In a large bowl, combine blueberries, rhubarb, sugar and flour. Transfer to a greased 13×9-in. baking …
From foodguruusa.com


BLUEBERRY RHUBARB COBBLER - KITCHEN CONFIDANTE®
May 22, 2017 Preheat the oven to 400°F. In a large bowl, toss the blueberries and rhubarb with the sugar and flour until evenly coated. Place the filling in a buttered baking dish (about 2 …
From kitchenconfidante.com


BLUEBERRY-RHUBARB CRUMBLE | RECIPE | BLUEBERRY RHUBARB, …
Apr 11, 2017 - A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. …
From pinterest.com


Related Search