RHUBARB & GINGER CRUMBLE
This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert
Provided by Tom Kerridge
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. First, make the topping. In a bowl, rub the flour and butter together with your fingertips until it resembles fine breadcrumbs. Add in the oats and sugar, and stir with a wooden spoon to form a coarse crumble.
- Spread out the crumble in an even layer on a baking tray and bake in the centre of the oven for 15 mins until golden, with larger clusters of crumble formed. Once the mixture has cooled slightly, stir through the nuts.
- Next, make the crumble filling. Melt the butter in a heavy-based saucepan, then add the sugar and vanilla, and give everything a good stir. Tip in the apple and cook for 5 mins, stirring constantly, until the apples have turned into a thick purée. Once the apples have broken down, add the rhubarb and ginger. Stir well, then simmer for 5 mins until the rhubarb has just begun to soften. Pour the filling into a bowl and leave to cool.
- Once ready to eat, divide the crumble filling into six individual pie dishes, or one larger dish if you prefer, then top with the crumble topping. Can be assembled a day ahead and kept in the fridge, or frozen. To reheat from frozen, cook for an extra 15 mins until piping hot throughout. Bake in the centre of the oven for 15 mins, until bubbling throughout. Serve with the clotted cream.
Nutrition Facts : Calories 705 calories, Fat 33 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 53 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
RHUBARB AND STICKY GINGER CRUMBLE
This recipe from Jamie Oliver's cookbook" Jamie at Home" is a classic rhubarb crumble recipe with a twist. Adding fresh ginger and rolled oats makes the best crumble mix ever. It's an absolutely delicious combination of flavors and really nice served with thick Jersey cream or cold custard
Provided by blucoat
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F Put the rhubarb and half the sugar into a pan. Add the orange juice and zest, put a lid on top, bring to the boil and simmer for a few minutes. Remove the lid and simmer for around 5 more minutes, until the rhubarb has softened slightly. Spoon into an ovenproof baking dish or individual dishes and spread out evenly across the bottom.
- To make your crumble topping, use your fingers to lightly rub together the flour and butter until the mixture resembles fine bread crumbs. Stir in the oats, the rest of the sugar and the ginger. (If you like, you can make the crumble topping in a food processor. Just whack in the flour, butter, sugar and ginger and whiz up. Add the oats for the last 10 seconds.) Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble is golden.
Nutrition Facts : Calories 191, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 63.3, Carbohydrate 28, Fiber 2.7, Sugar 12.8, Protein 2.6
GINGER RHUBARB CRISP
A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party.
Provided by Mary Margaret Briggs
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 15
Number Of Ingredients 12
Steps:
- Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Pour the rhubarb mixture into the bottom of the prepared baking dish.
- Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. Gently pat the topping down to make a crust.
- Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Check frequently after 30 minutes to see if bubbles are thick.
Nutrition Facts : Calories 266 calories, Carbohydrate 47.5 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 4.3 g, Sodium 139.4 mg, Sugar 33 g
GINGER RHUBARB CRUMBLE
I love rhubarb and I love ginger, so this is a perfect recipe for me. Rhubarb grows like crazy in my part of Alaska and it is popular in England too. This is adapted from a Jamie Oliver recipe, posted for ZWT8
Provided by AlaskaPam
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- Put the rhubarb into a medium sized pot along with half the brown sugar, 1 tabespoon of each of the gingers and the orange juice and zest. Bring to a boil and turn down and simmer for a few minutes to soften the rhubarb. Spoon the cooked rhubarb into an ovenproof casserole dish.
- To make the crumble topping put the oats, the remaining brown sugar, the flour, and the rest of the ginger pieces in a bowl. Add the cold butter and blend the butter into the rest of the ingredients with your fingers to create crumbs. Sprinkle the crumb topping over the cooked rhubarb in the casserole.
- Bake at 350F for about 40 minutes, until the topping is golden brown . Cool sligthly before serving. Great with ice cream, whipped cream or custard!
Nutrition Facts : Calories 367.9, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 174.7, Carbohydrate 52.8, Fiber 3.9, Sugar 26.7, Protein 4.7
More about "rhubarb ginger crumble recipes"
RHUBARB & GINGER CRUMBLE | COOK FOR YOUR LIFE
From cookforyourlife.org
4.2/5 (8)Estimated Reading Time 2 minsCategory DessertCalories 2290 per serving
- In a soufflé or shallow baking dish make the filling by tossing the rhubarb, maple syrup, and candied ginger together.
- To make the crumble, stir together the oats, flour, salt, almonds, and ground ginger in a medium bowl. Stir in maple syrup and oil or melted butter until the oats are completely coated.
- Pile crumble on top of rhubarb and bake until golden and mixture is bubbling up on the sides, about 40-50 minutes.
RHUBARB & GINGER CRUMBLE | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
4.8/5 (5)Total Time 1 hrCategory Dessert
- Cut 450g (1lb) rhubarb stems into chunks about 3 – 4cm (1½ in)long. Finely chop 25g (1oz) stem ginger and sprinkle with ¾ tsp arrowroot or cornflour and toss to coat the pieces.
RHUBARB AND GINGER CRUMBLE RECIPE – ABINGER COOKERY SCHOOL
From abingercookeryschool.com
RHUBARB AND GINGER CRUMBLE FOR TWO - NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
RHUBARB AND GINGER CRUMBLE | AGA LIVING
From agaliving.com
RECIPE RHUBARB AND GINGER CRUMBLE BARS
From intolerantgourmand.com
RHUBARB & GINGER CRUMBLE | ASDA GOOD LIVING
From asda.com
RHUBARB AND GINGER CRUMBLE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
RHUBARB & GINGER CRUMBLE | MACKAYS
From mackays.com
RHUBARB AND GINGER CRUMBLE | TESCO REAL FOOD RECIPE
From crecipe.com
RHUBARB & GINGER CRUMBLE TRAYBAKE - BOTTLEGREEN DRINKS
From bottlegreendrinks.com
RHUBARB & GINGER CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
RHUBARB-GINGER CRUMBLE - BROWN EYED BAKER
From browneyedbaker.com
RHUBARB AND GINGER CRUMBLE | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
RHUBARB-GINGER CRUMBLE | SAVEUR
From saveur.com
RHUBARB AND GINGER CRUMBLE | LORRAINE - ITV
From itv.com
RHUBARB AND GINGER CRUMBLE - EFFORTLESS FOODIE
From effortlessfoodie.com
RHUBARB, APPLE AND GINGER CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
RHUBARB AND GINGER CRUMBLE | HEALTHY DIET
From healthydietmag.com
RHUBARB AND GINGER CRUMBLE - CANNED FOOD UK
From cannedfood.co.uk
RHUBARB AND GINGER CRUMBLE: THE RESTAURANT - RTE.IE
From rte.ie
RHUBARB CRUMBLE RECIPE, WITH GINGER, ALMONDS, AND CARDAMOM …
From thelondoneconomic.com
RHUBARB, STRAWBERRY & GINGER CRUMBLE - FRUITBOWL - FRUIT SNACKS …
From fruit-bowl.com
RHUBARB CRUMBLE WITH OATS | DESSERT RECIPES | GOODTOKNOW
From goodto.com
OATY RHUBARB AND GINGER CRUMBLE - WATERSIDE BISTRO
From watersidebistro.com
RHUBARB AND GINGER CRUMBLE | BAKING RECIPES | GOODTOKNOW
From goodto.com
RHUBARB AND GINGER CRUMBLE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
RHUBARB, VANILLA AND GINGER CRUMBLE WITH CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
RHUBARB, ALMOND AND GINGER CRUMBLE | RECIPES | DELIA ONLINE
From deliaonline.com
RHUBARB CRUMBLE RECIPES - BBC FOOD
From bbc.co.uk
20 DELICIOUS RHUBARB RECIPES TO MAKE NOW • HEARTBEET …
From heartbeetkitchen.com
RHUBARB AND GINGER CRUMBLE - RECIPES - GLUTEN-FREE HEAVEN
From freefromheaven.com
RHUBARB AND GINGER CRUMBLE - RECIPES FROM A NORMAL MUM
From recipesfromanormalmum.com
RHUBARB AND GINGER CRUMBLE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
RECIPE: RHUBARB AND GINGER CRUMBLE | DAILY MAIL ONLINE
From dailymail.co.uk
RHUBARB AND GINGER CRUMBLE CAKE | THE LECHASSEURS' RECIPES
From recipes.lechasseurs.net
RHUBARB GINGER CRUMBLE - WELL NOURISHED
From wellnourished.com.au
RHUBARB & GINGER CRUMBLE - BEST RECIPES UK
From bestrecipesuk.com
RHUBARB AND GINGER CRUMBLE (SERVES 6-8) - THE FAT FOODIE
From thefatfoodie.co.uk
RHUBARB–GINGER CRUMBLE | SAVEUR
From saveur.com
RHUBARB AND GINGER CRUMBLE - THE LAST FOOD BLOG
From thelastfoodblog.com
RHUBARB CRUMBLE WITH GINGER - SAGA
From saga.co.uk
You'll also love
Related Search