RHUBARB MUFFINS (LOW FAT) RECIPE - (3.8/5)
Provided by jads8627
Number Of Ingredients 17
Steps:
- 1. Pre heat oven to 350. 2. Sift together the baking powder, salt, both flours and cinnamon and set aside. 3. In a bowl, mix milk and lemon juice (to make the equivalent of butter milk). 4. Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved. 5. Add dry mixture, mixing well but do not over mix. 6. Add Rhubarb, mixing until combined. 7. Place batter in a paper lined muffin tin. 8. Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping. 9. Bake for 20 - 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly "crispy" on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal. 10. Let muffins cool completely. 11. Enjoy! Nutrition Facts Servings Per Recipe: 12 Calories 181.2 Calories from Fat 7
RHUBARB MUFFINS (LOW FAT)
I was looking for a delicious way to use up all my Rhubarb. Being very health concious, I altered a combination of recipes and came up with this. I hope you enjoy it as much as I do. Please pay special attention to the cooking instructions regarding the length of time. Due to the moisture in the muffin you may have to cook longer
Provided by Stormshiver
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Pre heat oven to 350.
- Sift together the baking powder, salt, both flours and cinnamon and set aside.
- In a bowl, mix milk and lemon juice (to make the equivalent of butter milk).
- Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved.
- Add dry mixture, mixing well but do not over mix.
- Add Rhubarb, mixing until combined.
- Place batter in a paper lined muffin tin.
- Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping.
- Bake for 20 - 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly "crispy" on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal.
- Let muffins cool completely.
- Enjoy!
Nutrition Facts : Calories 181.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 175.7, Carbohydrate 41.3, Fiber 2.4, Sugar 23.7, Protein 3.7
RHUBARB MUFFINS
Add these amazing muffins to your list of things to make with rhubarb. They are super light and fluffy and studded throughout with tangy bits of bright pink fruit. Before baking, the batter is sprinkled with a salty-sweet crumble, resulting in a hit of crunch with every bite. This recipe uses vegetable oil as opposed to butter, which helps keep the muffins moist for days!
Provided by Food Network Kitchen
Time 1h20m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the crumble topping: Add the brown sugar, flour, butter, cinnamon and salt to a medium bowl and use clean hands to mix the ingredients together until pea-size pieces form. Set aside.
- For the muffins: Spray a standard 12-cup muffin tin with cooking spray. Sift the flour, baking powder and salt into a medium bowl and set aside.
- Beat the butter and brown sugar in a large bowl with an electric mixer (or using a stand mixer fitter with the paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
- Reduce the mixer speed to low and add the flour in 3 parts, alternating with the milk in 2 parts, beginning and ending with the flour and beating until just incorporated. Fold in the rhubarb using a rubber spatula. Take care not to overmix the batter.
- Divide the batter evenly into the prepared muffin tin, leaving at least 1/8 inch of space at the top. Sprinkle on the crumble mixture, distributing it evenly.
- Bake until the topping is golden brown and a toothpick inserted into the center of a muffin comes out with just a few moist crumbs, 25 to 30 minutes. Le the muffins cool completely in the pan on a wire rack, about 30 minutes.
RHUBARB OATMEAL MUFFINS
A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. "Friends with a big rhubarb patch often share their bounty with us," she says. "But you can use frozen rhubarb with the same tasty results."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, combine the first seven ingredients; set aside. In another bowl, combine egg, oil, orange juice and zest. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over tops. Bake at 350° for 18-20 minutes or until muffins test done. Cool for 5 minutes; remove from the pan to a wire rack.
Nutrition Facts :
AUNT NORMA'S RHUBARB MUFFINS
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g
RHUBARB CRUMBLE MUFFINS
The flavours of a rhubarb crumble in the form of a lovely moist muffin.
Provided by Sara Buenfeld
Categories Treat
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 220C/200C fan/gas 7. Line a 12-hole muffin tin with paper muffin cases. Stir the sugar and rhubarb together and set aside while you make the crumble topping. Mix together the muscovado sugar with the flour, oats and cinnamon, then rub in the butter until clumpy with your fingertips.
- Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don't worry if it's a little bit juicy). Now, add the flour, baking powder and bicarbonate of soda and stir well.
- Quickly spoon into the cases, then scatter each with a thick layer of the crumble mixture. Bake for 15-18 mins until golden and a cocktail stick poked into the centre of a muffin comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
More about "rhubarb muffins low fat recipes"
BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
From thebusybaker.ca
4.5/5 (24)Total Time 35 minsCategory Baking, Breakfast, SnackCalories 353 per serving
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and vegetable oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
LOW-FAT RHUBARB MUFFINS | ONCE A MONTH MEALS
From onceamonthmeals.com
Servings 12Total Time 42 minsCategory Snack
LOW-FAT RHUBARB MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
RHUBARB MUFFINS (WITHOUT BUTTER AND WITH YOGURT!)
From christinascucina.com
THE BEST RHUBARB MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
RHUBARB MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY RHUBARB MUFFINS | WW FRIENDLY - FOOD …
From foodmeanderings.com
KETO RHUBARB MUFFINS WITH CRUMB TOPPING
From honeybunchhunts.com
EASY AND THE BEST RHUBARB MUFFINS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
Servings 1Total Time 35 minsCategory Bread
RHUBARB MUFFINS | FEASTING AT HOME
From feastingathome.com
KETO RHUBARB MUFFINS RECIPE | @ATKINS
From atkins.ca
EASY RHUBARB MUFFINS WITH CRUMB TOPPING - INSANELY GOOD
From insanelygoodrecipes.com
LOW FAT RHUBARB MUFFINS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
LOW FAT RHUBARB MUFFINS - THESMARTCOOKIECOOK
From thesmartcookiecook.com
PERFECT RHUBARB MUFFINS • A SPRING MUST-MAKE! - THE VIEW FROM …
From theviewfromgreatisland.com
7 RHUBARB MUFFINS TO WAKE UP YOUR TASTE BUDS - ALLRECIPES
From allrecipes.com
You'll also love