Rhubarbmandarincrisp Recipes
RHUBARB MANDARIN CRISP
An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Because it calls for lots of rhubarb, it's a great use for the bounty you harvest. -Rachael Vandendool, Barry's Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally. Pour into a greased 13x9-in. baking pan. Top with the oranges. , In a large bowl, combine the brown sugar, oats, flour and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle evenly over oranges. , Bake at 350° for 40 minutes or until top is golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 323 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 187mg sodium, Carbohydrate 62g carbohydrate (48g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S RHUBARB CRISP
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Provided by Nikki
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g
RHUBARB CRISP
Make and share this Rhubarb Crisp recipe from Food.com.
Provided by selphie
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
- Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
- Bake at 375 for 35 minutes.
Nutrition Facts : Calories 838.6, Fat 24.6, SaturatedFat 14.9, Cholesterol 61, Sodium 229.7, Carbohydrate 152, Fiber 6.6, Sugar 106.2, Protein 7.9
RHUBARB MANDARIN CRISP
This is one of those recipes that can be served as a dessert, warm with vanilla ice cream, or hot for breakfast rather than plain oatmeal. The original poster is Rachael VandenDool.
Provided by Diana Adcock
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl toss the rhubarb, sugar and tapioca.
- Let stand for 15 minutes tossing twice.
- Pour into a lightly greased 13x9x2 inch baking pan and top with the mandarine segments.
- In another medium bowl combine the brown sugar, oats, flour, salt, cinnamon and ginger.
- Mix well.
- Cut in the butter until mixture resembles coarse crumbs.
- Sprinkle evenly over orange rhubarb mixture.
- Bake for 45 minutes or until the top is golden brown.
Nutrition Facts : Calories 499.9, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 313.6, Carbohydrate 97.4, Fiber 3.7, Sugar 76.7, Protein 3.5
RHUBARB CRISP
When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it's made by someone who makes good pies. I usually manage around one pie crust annually, so I need alternatives. Thus, when the spring's first rhubarb shows up, I adjust the execution and produce a crisp. If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel them off as you would those of celery. Toss the rhubarb with orange or lemon juice and zest, and only a little sugar. (You can also substitute strawberries for some of the rhubarb if you want the classic combination.) Blend the ingredients for the crisp topping in a food processor, crumble the topping over the rhubarb mixture, and bake - it is nearly effortless and as good or better than a pie.
Provided by Mark Bittman
Categories easy, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Grease an 8- or 9-inch square baking or gratin dish with a little butter. Toss rhubarb with white sugar, orange or lemon juice and zest, and spread in baking dish.
- Put the 6 tablespoons butter in a food processor along with brown sugar, flour, cinnamon and salt, and pulse for about 20 or 30 seconds, until it looks like small peas and just begins to clump together. Add oats and pecans and pulse just a few times to combine.
- Crumble the topping over rhubarb and bake until golden and beginning to brown, 45 to 50 minutes.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 48 milligrams, Sugar 22 grams, TransFat 0 grams
RHUBARB CRISP
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual companions (we're looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
- Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : ServingSize 1 Serving
RHUBARB RAISIN CRISP
Martha Dayton of Alexander, New York writes, "In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine rhubarb and 2 tablespoons flour; transfer to a greased 8-in. square baking dish. Sprinkle with raisins. Combine the sugar, cinnamon and salt; sprinkle over raisins. , Combine the brown sugar, oats and remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375° for 40-45 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 309 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
CHEF JOHN'S RHUBARB CRISP
If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour.
Provided by Chef John
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
- Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
- Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.
- Bake in the preheated oven until golden and bubbling, about 35 minutes.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 39.4 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 120.8 mg, Sugar 27.6 g
RHUBARB CRISP
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, combine rhubarb, sugar, and 1/4 cup flour; set aside.
- In the bowl of a food processor, combine remaining 1/2 cup flour and the butter. Pulse until the butter pieces are pea-size. Add brown sugar, oats, and cinnamon. Pulse to combine. Sprinkle over rhubarb.
- Bake until rhubarb is tender and topping is golden, 35 to 45 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 235 g, Fat 8 g, Protein 2 g
RHUBARB CRISP
If fresh is unavailable, try individually quick-frozen rhubarb in the freezer section
Provided by Sheila Lukins
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F.
- 2. Cut the rhubarb stalks into 1-inch pieces. Set aside.
- 3. Combine flour, oats, brown sugar and cinnamon in a bowl and cut in the butter with two knives until the mixture is crumbly. Add pecans and egg, then toss with a fork. Set aside.
- 4. Combine rhubarb, sugar, ginger and orange zest in a 3-quart baking dish.
- 5. Stir the orange juice and cornstarch together; toss with the rhubarb. Spread the oat topping over the rhubarb and bake until golden and bubbly, 45 to 50 minutes. Serve with crème fraîche.
More about "rhubarbmandarincrisp recipes"
THE BEST RHUBARB CRISP RECIPE EVER! - HARBOUR BREEZE …
Pour into the bottom of a 9 x 13 pan.Step 2: Mix together the remaining brown sugar, flour, and oatmeal. Cut in the butter using a pastry …
From harbourbreezehome.com
4.7/5 (12)Estimated Reading Time 3 minsServings 12Total Time 1 hr
From harbourbreezehome.com
4.7/5 (12)Estimated Reading Time 3 minsServings 12Total Time 1 hr
RHUBARB CRISP - LOVE BAKES GOOD CAKES
Preheat oven to 350°F. Lightly spray or butter a 7-inch x 11-inch or 8.5-inch x 11-inch baking dish and set aside. Mix together the flour, oats, cinnamon, brown sugar, and melted butter. Press one-half of crumb mixture into the prepared baking dish. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
EASY RHUBARB CRISP RECIPE {EASY RHUBARB CRUMBLE WITH OATMEAL}
Spray a 9" deep dish pie plate with cooking spray. In a medium bowl, mix together the flour, brown sugar, cinnamon, oatmeal and butter until crumbly. Place half of the oatmeal crumble mixture into the bottom of the pie plate. Press down lightly to cover the bottom. Arrange the sliced rhubarb on top of the crumble.
From tastesoflizzyt.com
From tastesoflizzyt.com
EASY RHUBARB CRISP RECIPE | LEITE'S CULINARIA
Bake and serve the crisp. Dump the rhubarb mixture into a 9-inch pie plate or 10-inch gratin dish and sprinkle the flour mixture evenly over the top. Bake until the topping is golden brown, about 25 minutes. Let the crisp cool ever so slightly. Serve it warm with a dollop of whipped cream or a scoop of ice cream.
From leitesculinaria.com
From leitesculinaria.com
RECIPE: RHUBARB ALMOND CRISP - THE GLOBE AND MAIL
Method. Toss rhubarb with orange juice and brown sugar. Place in an oven-proof baking dish. Using an electric mixer, beat egg whites with a pinch of salt until foamy. Slowly add sugar and beat ...
From theglobeandmail.com
From theglobeandmail.com
EASIEST RHUBARB CRISP RECIPE - THE LITTLE GREEN WAGON
Preheat oven to 375 degrees F. Combine rhubarb, sugar, flour, and cinnamon and put into an 11 x 7 glass baking dish (I usually use my 9 x 13) Combine the topping ingredients and sprinkle over the top of the rhubarb mixture. Bake for 35 minutes or until the top is golden brown. Recipe courtesy of Old World Garden Farms. Ready to go in the oven!
From thelittlegreenwagon.com
From thelittlegreenwagon.com
RHUBARB CRISP - TODAY'S PARENT
Cover with the chopped rhubarb. In a medium saucepan, stir together the water, white sugar and cornstarch. Bring to a simmer, and stir until the mixture thickens and begins to bubble. Pour over the rhubarb in the pan. Sprinkle the top with the reserved crumbs. Bake at 350°F (180°C) for 50 minutes to 1 hour. FILED UNDER: baking dessert vegetarian.
From todaysparent.com
From todaysparent.com
SIMPLE RHUBARB CRISP - THE KITCHEN MAGPIE
Instructions. Preheat your oven to 350 °F. Grease a 9x9-inch baking dish and set aside. ( 9x9 makes a much better crisp, nice and thick!) Mix the flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press half …
From thekitchenmagpie.com
From thekitchenmagpie.com
PERFECT RHUBARB CRISP - THE DARING GOURMET
Preheat to 350 F. Stir the rhubarb, sugar, flour and vanilla extract together in a bowl to evenly coat. In a large bowl add the flour, oats, brown sugar, butter, cinnamon and salt and work it until combined and crumbly (use your hands, a fork or a pastry cutter). Spread the rhubarb mixture out in a buttered 13×9 inch baking dish.
From daringgourmet.com
From daringgourmet.com
BEST RHUBARB CRISP RECIPE - HOW TO MAKE RHUBARB CRISP - DELISH
Preheat oven to 375°. In a 10” skillet or in a square baking dish, toss rhubarb with filling ingredients until evenly incorporated. In a large …
From delish.com
From delish.com
THE BEST RHUBARB CRISP RECIPE - A FARMISH KIND OF LIFE
1. Put the rhubarb in a large bowl and sprinkle with 1 cup sugar, 1/2 cup flour, and 2 tsp cinnamon. Mix until rhubarb is well coated. Pour rhubarb into 9x13 pan. 2. Place all other ingredients in big mixing bowl and cut the butter in with a pastry blender until butter is evenly distributed and mixture is crumbly. Pour on top of rhubarb in pan.
From afarmishkindoflife.com
From afarmishkindoflife.com
RHUBARB CRISP - BEYOND THE CHICKEN COOP
Topping. Place oatmeal, brown sugar, cinnamon and butter into a bowl and stir. 2 cups oatmeal, ½ cup brown sugar, ½ teaspoon cinnamon, 6 Tablespoons butter. Spread oat mixture over rhubarb mixture. Bake in a 350 degree oven for 30-40 minutes. Serve warm with ice cream or whipped cream.
From beyondthechickencoop.com
From beyondthechickencoop.com
HOMEMADE RHUBARB CRISP RECIPE - EASY RHUBARB RECIPE!
How to Make Rhubarb Crisp: Preheat oven to 375 degrees F. Spray 8x8-inch baking dish or 4-6 individual ramekins with cooking spray. Combine chopped rhubarb, sugar, and cornstarch, and stir to combine. Combine the sugars, flour, oats, and pecans in another bowl; stir with fork to combine. Add vanilla and melted butter; stir until no dry powder ...
From blessthismessplease.com
From blessthismessplease.com
RHUBARB CRISP RECIPE WITH CRUNCHY OAT TOPPING - THE …
Butter an 8-inch square baking dish. In a mixing bowl, combine the brown sugar, flour, oats, melted butter, and cinnamon. Mix the ingredients until crumbly. Press half of the brown sugar and oat mixture into the prepared baking dish. Top with the sliced or diced rhubarb pieces.
From thespruceeats.com
From thespruceeats.com
CLASSIC RHUBARB CRISP RECIPE | CHATELAINE
POSITION rack in lower third of oven and preheat to 350F. TOPPING: Stir oats, flour, brown sugar and salt in a bowl. Add butter and work in, using your …
From chatelaine.com
From chatelaine.com
EASY RHUBARB CRISP RECIPE - BEST DESSERTS
Preheat oven to 375 degrees F. Combine the rhubarb, sugar, cornstarch and lemon juice in an 8×8 or 9×9 baking dish. Toss to evenly distribute the sugar and cornstarch with the rhubarb. In a large bowl, mix the butter into the oats, flour, cinnamon, and salt using a fork or your hands until it resembles pea-sized crumbs.
From bestdesserts.com
From bestdesserts.com
RHUBARB CRISP - WITH A SECRET INGREDIENT! - BOULDER LOCAVORE®
STEP 1: Preheat the oven to 350 degrees F. Butter a 13-inch by 9-inch baking pan. STEP 2: Cut the rhubarb into 1-inch pieces and place them in the prepared pan. Drizzle with honey and salt. Bake until tender approximately 30-40 minutes. STEP 3: While the rhubarb bakes, combine the following in a large mixing bowl: flour, brown sugar and butter.
From boulderlocavore.com
From boulderlocavore.com
SIMPLE RHUBARB CRISP RECIPE - GEMMA’S BIGGER BOLDER BAKING
Bake in a 375°F (190°C) preheated oven for about 60 minutes, or until the topping is golden brown and the filling is bubbling. Allow the rhubarb crisp to cool for 15 minutes before serving. Serve warm with whipped cream or vanilla ice cream!
From biggerbolderbaking.com
From biggerbolderbaking.com
22 RHUBARB RECIPES YOU'LL LOVE - HAPPY HOOLIGANS
Save. If you’re looking for new, delicious things to make with rhubarb, you’ll find all kinds of yummy ideas here. We have rhubarb cakes, crisps and crumbles, rhubarb drinks and frozen desserts, rhubarb cookies and bars, rhubarb salsas and appetizers and more. There’s even a chilled rhubarb soup and a rhubarb creme brûlée.
From happyhooligans.ca
From happyhooligans.ca
RHUBARB CRISP | CANADIAN LIVING
Method. Mix the first 4 ingredients together. Cut in the butter and mix until it resembles coarse bread crumbs. Pat half the mixture into the bottom of an 8" pan. Next combine the filling by mixing the egg and yogurt together. Mix the sugar, cornstarch and cinnamon together and mix with the egg and yogurt. Add the rhubarb and fresh strawberries ...
From canadianliving.com
From canadianliving.com
RHUBARB MANDARIN CRISP RECIPE - RECIPEZAZZ.COM
Bake at 350F for 40 min or until top is golden brown. Serve w/ice cream as desired. NOTE #1 - "If using frozen rhubarb, measure rhubarb while still frozen. Then thaw completely & drain in a colander, but do not press liquid out. NOTE #2 - …
From recipezazz.com
From recipezazz.com
RHUBARB CRISP - EDIBLE COMMUNITIES
Nothing says summer like a fruit crisp served on a sunny deck. As delicious as this is fresh out of the oven with a scoop of vanilla ice cream melting alongside it, this crisp also makes a fine breakfast the next day, with a strong cup of coffee or tea. Gluten-Free Rhubarb Crisp The filling in this rhubarb version being on the tart side, consider serving it with a scoop …
From ediblecommunities.com
From ediblecommunities.com
5-INGREDIENT RHUBARB CRISP - YOUTUBE
Food expert Claire Tansey makes her grandma's rhubarb crisp recipe. It's super easy and great for spring!
From youtube.com
From youtube.com
EASY RHUBARB CRISP | KITCHN
Wipe out the bowl. Add the oats, flour, sugar, salt, and cinnamon, if using, and stir until combined. Drizzle the butter over the oat mixture and stir until evenly moistened. Scatter the crisp topping evenly over the fruit mixture, leaving large clumps intact.
From thekitchn.com
From thekitchn.com
RHUBARB CRISP - SPEND WITH PENNIES
Instructions. Preheat oven to 375°F. Wash and rinse rhubarb and cut into ½" pieces. Toss rhubarb with flour, sugar, and cinnamon. Place in a 2 qt baking dish. In a separate bowl, combine topping ingredients with a fork or pastry blender. Sprinkle over rhubarb mixture.
From spendwithpennies.com
From spendwithpennies.com
CANDIED RHUBARB | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 170 °C (325 °F). Spread the rhubarb slices in a 33 x 23 cm (13 x 9-inch) baking dish and sprinkle with the sugar. Drizzle with the lemon juice, and top with the lemon slices. Bake for 35 to 40 minutes or until the rhubarb is tender. Remove the lemon slices.
From ricardocuisine.com
From ricardocuisine.com
30 RHUBARB RECIPES - ALL THE THINGS YOU CAN MAKE WITH RHUBARB
Once I harvest the rhubarb and wash it up, I slice it in chunks and lay them out on a pan to flash freeze. Make sure they are dry before you lay them on the pan or they will freeze to the pan. I stick the pan in the freezer until frozen and then I transfer them to a freezer bag. This keeps them from all sticking together and I can grab whatever ...
From simplelifeofacountrywife.com
From simplelifeofacountrywife.com
RHUBARB SHRUB RECIPE! | FEASTING AT HOME
Instructions. Mix the rhubarb and granulated sugar in a small bowl, cover with plastic wrap and place in the fridge for 4-5 days, stirring every 12 hours. Strain the liquid, pressing down hard on solids. Mix the rhubarb syrup with vinegar and pour into a lidded jar and refrigerate.
From feastingathome.com
From feastingathome.com
RHUBARB CRISP | RICARDO
Preparation. With the rack in the lowest position, preheat the oven to 180 ºC (350 ºF). In a bowl, combine the rhubarb, sugar, cream and vanilla extract. Pour into an ungreased 30 x 20-cm (12 x 8-inch) baking dish. In another bowl, blend the oats, brown sugar, flour and butter.
From ricardocuisine.com
From ricardocuisine.com
EASY & DELICIOUS RHUBARB CRISP RECIPE (VEGAN & GF OPTIONS)
Toss rhubarb with 1/4 cup coconut sugar and (juice if using) and spread in a greased 9-inch square baking dish. Heat oven to 375 degrees. Put butter, brown sugar, flour, and cinnamon in a food processor and pulse 20-30 seconds, till it forms little balls. Add oats and nuts and pulse a few times to combine.
From healthygreensavvy.com
From healthygreensavvy.com
RHUBARB CRISP - GARNISH & GLAZE
For the Filling: In a medium sauce pan, mix sugar and cornstarch together. Add the water, vanilla, and food coloring. Heat over medium heat for about 5-6 minutes until very thick and transparent, stirring frequently. Stir in the chopped …
From garnishandglaze.com
From garnishandglaze.com
30 RHUBARB RECIPES YOU NEED TO KNOW - BACON IS MAGIC
Cooking with Rhubarb. To prepare for most recipes simply cut off the top, leaves and bottom section that is close to the root. You want to buy fresh rhubarb that isn’t too stringy. Although if you find that it is stringy simply use a peeler to take off the top layer. 19 DELICIOUS: Rhubarb Drinks.
From baconismagic.ca
From baconismagic.ca
RHUBARB CRISP RECIPE IN RAMEKINS - DESSERT FOR TWO
In a medium bowl, combine all the ingredients for the filling. Stir will to distribute the allspice and orange zest. Pack the filling tightly into 2 6-ounce ramekins. In another bowl, stir together all ingredients for the topping. Pack the mixture on top of the fruit. Place the ramekins on a cookie sheet then bake at 400° for 20-25 minutes ...
From dessertfortwo.com
From dessertfortwo.com
RHUBARB CRISP RECIPE + VIDEO (WITH CRUNCHY BROWN SUGAR STREUSEL!)
Pour into the prepared pan. In a large bowl, combine butter, brown sugar, oats, and flour until crumbly (use a pastry cutter, a fork, your hands — whatever works!). Spread over rhubarb in pan and press down lightly. Bake for 35-40 minutes, until golden brown on top and thick and bubbly at the edges.
From thereciperebel.com
From thereciperebel.com
TOP 8 RHUBARB RECIPES - THE SPRUCE EATS
Rhubarb Crisp Dessert. The Spruce. This version of a rhubarb crisp is made with a cinnamon spiced oat and brown sugar topping. The rhubarb is briefly cooked with a little water and cornstarch, along with sugar and vanilla extract. 08 of 08.
From thespruceeats.com
From thespruceeats.com
BEST-EVER RHUBARB CRISP | THE STAR
In large bowl, toss rhubarb, sugar, flour and cinnamon. Transfer to lightly greased 8-inch square baking pan. For topping, toss together flour, sugar and oats. Drizzle in …
From thestar.com
From thestar.com
RHUBARB CRISP - A CANADIAN FOODIE
Preheat oven to 350ºF, lining oven with foil, or place a cookie sheet with parchment under the wrack to catch any boiled over bits. Combine flour, sugar, and butter. Mix well with fork or fingers and sprinkle over rhubarb mixture, leaving cracks for steam to excape. Bake at 350ºF until golden brown, about 40 minutes.
From acanadianfoodie.com
From acanadianfoodie.com
You'll also love