GERMAN VEGETABLE SOUP
My sister-in-law gave me this recipe-it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!-Gundrun Braker, Burnett, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. , Dissolve bouillon in water; add to the beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper. , Simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in the corn, peas and beans; heat through. Discard bay leaf before serving.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 730mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.
GRANDMA'S RIVELS
This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some eggs and some flour, a little salt, and rivel 'em up!" We often ate this soup with bbq grilled chicken during the summer. (When I was younger we always had chicken rivels, but recently I made a stock with the ham bone from christmas, added some ham soup base, and diced up some leftover ham to add in. This also produced great results!)
Provided by MariaMiller
Categories Low Cholesterol
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth to a boil while you make the rivels.
- To make rivels:
- Put flour and salt in a bowl.
- In a separate bowl, scramble eggs with a fork.
- Add eggs to flour/salt mixture and "rivel 'em up" (just stir around with a fork until mixture becomes crumbly).
- Drop by small handfuls into boiling broth.
- Boil for 15 minutes and enjoy!
- **If the broth isn't flavorful enough, add some chicken soup base.
- **You can pinch some of the dough together to get bigger "rivels".
- **You can also add cooked chicken to the soup.
- **Also works well with ham or beef broth.
Nutrition Facts : Calories 240.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 70.5, Sodium 1393.1, Carbohydrate 33.4, Fiber 1.1, Sugar 1.4, Protein 14.5
RIVEL SOUP
For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. -Kathy Kegley, Rural Retreat, Virginia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly., In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.
Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 290mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.
RIBLEY SOUP
This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and garnish with diced fresh garden tomato.
Provided by BICKLEYSC
Categories Soup
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 24 g, Cholesterol 46.5 mg, Fat 2.1 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 0.7 g, Sodium 807 mg, Sugar 0.2 g
More about "ribley soup recipes"
HOW TO MAKE RIBLEY SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
RIBLEY SOUP - SOUP RECIPES
From worldrecipes.org
EGG DROP SOUP I - SOUP RECIPES
From worldrecipes.org
RIBOLLITA SOUP RECIPE | EATINGWELL
From eatingwell.com
DUTCH RIVEL SOUP - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
RIBLEY SOUP | RECIPE | SOUP RECIPES, SOUP, QUICK AND EASY SOUP
From pinterest.com
EASY RIBOLLITA SOUP (TUSCAN VEGETABLE SOUP) - PINCH AND SWIRL
From pinchandswirl.com
SOUPS - VALERIE BERTINELLI
From valeriebertinelli.com
APPALACHIAN FOODS AND RECIPES | NOT SURE IF ANYBODY ELSE OUT …
From facebook.com
RIBLEY SOUP RECIPE | ALLRECIPES - MAKE COOKING EASIER THAN EVER
From recipeshappy.com
RIBOLLITA SOUP - HEARTY TUSCAN VEGETABLE SOUP - SIP AND FEAST
From sipandfeast.com
GRANDMA'S BEEF RIVEL SOUP RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
10 BEST PORK RIB SOUP RECIPES | YUMMLY
From yummly.com
RIBLEY SOUP PRINTER FRIENDLY
From crecipe.com
HOW TO MAKE RIBLEY SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.typepad.com
RIBLEY SOUP | RECIPESTY
From recipesty.com
RIBLEY SOUP - REVIEW BY MICHELLE - ALLRECIPES.COM
From allrecipes.com
MY GRANDMA'S RIBLEY SOUP RECIPE BY - COOKEATSHARE
From cookeatshare.com
WHAT ARE PORK RIBLETS AND RIB TIPS?
From thespruceeats.com
AUTHENTIC GERMAN RIVEL SOUP » AMISH 365
From amish365.com
RIBLEY SOUP - RECIPE | COOKS.COM
From cooks.com
TRY THE BEST, MOST DELICIOUS BROTH & SOUP RECIPES - RICARDO
From ricardocuisine.com
RIBLEY SOUP | RECIPE | RECIPES, FILLING RECIPES, SOUP DINNER
From pinterest.com
GERMAN FOOD | JASPER, IN | SCHNITZELBANK RESTAURANT
From schnitzelbank.com
RIBBLE SOUP ANYONE? - CHRISTIAN FORUM SITE
From christianforumsite.com
MEAL-WORTHY SOUPS FROM THE PANTRY - FOOD NETWORK
From foodnetwork.com
10 BEST PORK SPARERIBS SOUP RECIPES | YUMMLY
From yummly.com
RIVEL SOUP - EASY AND FLAVORFUL - AMISH365.COM - AMISH RECIPES!
From amish365.com
HOW MANY CALORIES ARE IN RIBLEY SOUP (RECIPE)
From slimkicker.com
RIBLEY SOUP - RECIPE | COOKS.COM
From cooks.com
MY GRANDMA'S RIBLEY SOUP RECIPE BY - DETAILED NUTRITIONAL FACTS ...
From cookeatshare.com
SOUPS, STEWS AND CHILI -- RIBLEY SOUP
From chinesemenu.com
BRAISED BEEF SHORT RIB SOUP WITH NOODLES - THE SPRUCE EATS
From thespruceeats.com
RIBLEY SOUP | SAM LOVELL | COPY ME THAT
From copymethat.com
RIBLEY SOUP | RECIPE | RECIPES, SOUP RECIPES, FILLING RECIPES
From pinterest.ca
RIBLEY SOUP - ALLRECIPES.COM RECIPE
From crecipe.com
You'll also love