Rice Bubble Cakes Recipes

RICE CAKES

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.

Provided by Kim Severson

Categories side dish

Time 20m

Yield 4 to 6 cakes

Number Of Ingredients 9

Rice Cakes image

Steps:

In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.

Nutrition Facts : @context http, Calories 558, UnsaturatedFat 6 grams, Carbohydrate 80 grams, Fat 18 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 10 grams, Sodium 461 milligrams, Sugar 1 gram, TransFat 1 gram

Ingredients

2 cups leftover white rice, preferably long-grain or Carolina Gold
2 eggs, lightly beaten
1 cup finely chopped zucchini
3 tablespoons chopped mint
1/3 cup green onion, chopped
1 cup sharp white Cheddar, grated on the large hole of a box grater
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter

RICE BUBBLE CAKES

This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.

Provided by suzanne

Categories Dessert

Time 7m

Yield 6-8 small cakes, 3-4 serving(s)

Number Of Ingredients 4

Rice Bubble Cakes image

Steps:

Boil the butter, sugar and honey for 5 minutes.
Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
Set it in the refrigerator and serve when cool!

Ingredients

125 g butter
125 g sugar
2 tablespoons honey
4 cups rice bubbles

10-MINUTE RICE CAKES

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 6

10-Minute Rice Cakes image

Steps:

Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g

Ingredients

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

RICE BUBBLE CAKE

One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it.

Provided by christie

Categories Lunch/Snacks

Time 5m

Yield 30 large squares, 30 serving(s)

Number Of Ingredients 4

Rice Bubble Cake image

Steps:

Melt butter, sugar and honey in a large pot.
Bring to the boil.
Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
Mark into squares while still warm.

Ingredients

4 ounces butter
4 ounces sugar
3 tablespoons honey
6 -8 cups rice bubbles

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HONEY RICE BUBBLE SLICE - VJ COOKS

Web Nov 6, 2019 Instructions. Add brown sugar, butter and honey to a large saucepan. Melt on the stovetop until bubbling. Remove from heat, add rice bubbles and mix well. Pour into lined tray and spread out. Mix melted …
From vjcooks.com

Rice Bubble Cakes Recipes

RICE CAKES

RICE BUBBLE CAKES

This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.

10-MINUTE RICE CAKES

RICE BUBBLE CAKE

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