Rice Pilaf With Garlic And Onions Recipes

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RICE PILAF WITH GARLIC AND ONIONS

Make and share this Rice Pilaf With Garlic and Onions recipe from Food.com.

Provided by 2Bleu

Categories     Low Cholesterol

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9



Rice Pilaf With Garlic and Onions image

Steps:

  • Preheat oven to 350°F Heat oil in an oven-proof saucepan, saute' onion for about 5 minutes.
  • Add garlic, rice, and vermicelli. Saute 2 minutes, stirring constantly.
  • Stir in broth, salt and pepper. Bake uncoered at 350 for 30 minutes. Let stand 5 minutes. Stir in fresh parsley and serve.

1/2 medium onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1 1/2 cups basmati rice, uncooked
2 ounces vermicelli, broken into 1/2-inch pieces
29 ounces chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley

RICE WITH ONIONS, GARLIC AND HERBS

Make and share this Rice With Onions, Garlic and Herbs recipe from Food.com.

Provided by Midwest Maven

Categories     Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Rice With Onions, Garlic and Herbs image

Steps:

  • Combine the first 4 ingredients in a food processor and puree.
  • Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
  • Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
  • Add the stock and bring to a boil.
  • Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
  • Stir in the reserved tablespoon of the onion mixture and serve.

1 large onion, peeled and cut into chunks
10 garlic cloves, peeled
1/2 cup fresh parsley leaves
1/2 cup fresh basil leaf
3 tablespoons corn oil
2 cups long grain rice
salt and pepper, to taste
3 cups chicken stock

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