CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.
RICE PILAF
Steps:
- Preheat the oven to 350.
- Melt the butter in a 3-quart saucier over medium heat.
- Stir in the onion, bell pepper and 2 pinches of salt.
- Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.
- Add the saffron and its water, the broth, orange zest, bay leaves and the remaining 1 1/2 teaspoons salt. Increase the heat and bring to a boil.
- OK, now the weird part: Thoroughly wet a clean towel, kill the heat, scatter the peas on top of the rice, then place the towel across the top of the saucier. Top with the lid, then fold the towel corners up over the lid.
- Transfer the saucier (towel and all) to the oven and bake 15 minutes.
- Remove and rest at room temperature for 15 more minutes without opening the lid.
- Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
Nutrition Facts : Calories 248 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 524 milligrams, Carbohydrate 45 grams, Fiber 1.5 grams, Protein 7 grams, Sugar 5 grams
RICE PILAF
Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
RICE PILAF
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that's ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
- Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
More about "ricelesspilaf recipes"
HOW TO MAKE EASY RICE PILAF - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY RICE PILAF RECIPE - DELICIOUS BY DESIGN
From deliciousbydesign.net
RICE PILAF | CANADIAN LIVING
From canadianliving.com
RICE PILAF - IMMACULATE BITES
From africanbites.com
LEARN THE PILAF METHOD FOR COOKING FLAVORFUL RICE
From thespruceeats.com
RICE PILAF RECIPE (WITH VERMICELLI ... - FLAVOR MOSAIC
From flavormosaic.com
RICE PILAF - HOW TO MAKE CLASSIC RICE PILAF THAT'S FLUFFY ...
From fifteenspatulas.com
LAMB PILAF | RICE RECIPES | AFGHAN FOOD | SBS FOOD
From sbs.com.au
BEST RICE PILAF (TIPS, TRICKS, VARIATIONS, MAKE AHEAD, HOW ...
From carlsbadcravings.com
HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI ... - SKINNYTASTE
From skinnytaste.com
SIMPLE BROWN RICE PILAF RECIPE - GOOD ... - GOOD CHEAP EATS
From goodcheapeats.com
CLASSIC RICE PILAF - HOW TO MAKE PERFECT RICE - YOUTUBE
From youtube.com
RICE PILAF - ERREN'S KITCHEN
From errenskitchen.com
RICE PILAF RECIPE - CHOWHOUND - CHOWHOUND FOOD COMMUNITY
From chowhound.com
10 BEST RICE PILAF AND FISH RECIPES - YUMMLY
From yummly.com
EASY RICE PILAF - SOULFULLY MADE
From soulfullymade.com
RICE PILAF WITH NUTS AND DRIED FRUIT - RECIPETIN EATS
From recipetineats.com
RICE PILAF RECIPE - EATINGWELL
From eatingwell.com
SPICED RICE PILAF - RICARDO
From ricardocuisine.com
BASIC RICE PILAF - RICARDO
From ricardocuisine.com
10 BEST RICE PILAF RECIPES - YUMMLY
From yummly.com
SIMPLE AUTUMN RICE PILAF (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
BAKED RICE PILAF - LET'S DISH RECIPES
From letsdishrecipes.com
RICE PILAF - REAL MOM KITCHEN - 10 INGREDIENTS OR LESS
From realmomkitchen.com
RICE PILAF BEST RECIPES
From findrecipes.info
THE BEST RICE PILAF RECIPE - BELLY FULL
From bellyfull.net
EASY RICE PILAF - SPEND WITH PENNIES
From spendwithpennies.com
RICE & LENTIL PILAF - QUALITY SOUPS, SAUCES, FOOD & RECIPES
From campbells.com
MUSHROOM RICE PILAF - A SPICY ... - A SPICY PERSPECTIVE
From aspicyperspective.com
RICE PILAF WITH CRANBERRIES AND PECANS - DINNER AT THE ZOO
From dinneratthezoo.com
RICE PILAF - FOOD NETWORK
From foodnetwork.co.uk
THE BEST RICE PILAF - FOODTASTIC MOM
From foodtasticmom.com
AN EASY AND SCRUMPTIOUS RICE PILAF RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
MUSHROOM RICE PILAF WITH LEFTOVER RICE - KITCHN
From thekitchn.com
HOW TO MAKE A SIMPLE RICE PILAF - KITCHN
From thekitchn.com
EASY RICE PILAF (MADE IN ONE PAN!) - I HEART NAPTIME
From iheartnaptime.net
EASY RICE PILAF - EASY PEASY MEALS - EAZY PEAZY MEALS
From eazypeazymealz.com
RICE PILAF FOR 100 RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY RICE PILAF RECIPE | LEIGH ANNE WILKES | PILAU RICE
From yourhomebasedmom.com
EASY AND DELICIOUS RICE PILAF RECIPE - MY LATINA TABLE
From mylatinatable.com
BEST EVER RICE PILAF - 40 APRONS
From 40aprons.com
BEEF PLOV (BEEF RICE PILAF) RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RICE PILAF - A FAMILY FEAST®
From afamilyfeast.com
RICE PILAF RECIPES | ALLRECIPES
From allrecipes.com
You'll also love