RICE PASTA
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It's a big hit whenever I serve it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Nutrition Facts : Calories 297 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 737mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
RICE-PASTA PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
PASTA ALLA GRICIA
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- In a large nonstick pan, heat the olive oil, and then add the guanciale and garlic. Cook for about 10 minutes, making sure that the meat does not get too crunchy and the garlic does not burn. Cook's Note: If you see that the garlic is browning too fast, remove it from the pan, finish the pork, and then add it again to the sauce.
- When the guanciale and the garlic are nice and golden brown, add the sage.
- Bring a large pot of salted water to a boil, add the pasta to the water, and cook it about 2 minutes less than indicated on the box. Strain the pasta and add it to the saucepan over a medium-high heat, toss it around for a few seconds, then add the grated Pecorino, toss for one minute.
- Garnish with some grated Pecorino, a drop of extra-virgin olive oil, and some ground black pepper. Serve with a bottle of robust red wine.
GINGER VEGGIE BROWN RICE PASTA
Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll! -Tiffany Ihle, Bronx, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook pasta according to package directions., Meanwhile, in a large skillet, heat coconut oil over medium heat. Add red onion, ginger paste and garlic paste; saute 2 minutes. Stir in next 7 ingredients; cook until vegetables are crisp-tender, 4-6 minutes. Add chicken; heat through., Drain pasta, reserving 1 cup pasta water. Return pasta to Dutch oven. Add vegetable mixture; toss to coat, adding enough reserved pasta water to moisten pasta. Sprinkle with green onions before serving.
Nutrition Facts : Calories 270 calories, Fat 7g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
THE GARLICKIEST FRIED RICE
Fried garlic boasts an incredible ease-to-"wow" ratio-put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed. But also the oil that's left behind is a flavor-packed product all its own, just waiting to be whisked into sauces or turned into a cooking medium for the most aromatic fried rice that ever was.
Provided by Andy Baraghani
Categories Bon Appétit Garlic Rice Side Cilantro Sesame Egg Vegetarian Wheat/Gluten-Free Dairy Free Ginger
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss garlic and grapeseed oil in a large nonstick skillet. Arrange garlic in a single layer and set over medium heat. Cook, shaking pan often, until garlic is barely golden and crisp (oil should stop bubbling at this point), about 5 minutes. Using a slotted spoon, transfer garlic chips to paper towels to drain; season with salt.
- Increase heat to medium-high and cook ginger in oil in the same skillet, stirring occasionally, until just softened and fragrant, about 2 minutes. Add egg and stir to break up; cook until just set (this will take a matter of seconds). Add rice and sesame oil and toss to combine. Cook, undisturbed, pressing down on rice with a spatula so it makes good contact with the pan, until rice begins to crisp, about 2 minutes. Give rice a toss, then press down on it again, cooking until you get more crispy bits, about 2 minutes. Remove skillet from heat and toss in scallions and half of garlic chips; season with salt.
- Transfer fried rice to a platter and scatter cilantro, sesame seeds, and remaining garlic chips on top.
- Do Ahead
- Garlic chips can be made 1 day ahead. Store airtight at room temperature.
GUATEMALAN RICE
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.
Provided by ruth1234
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 26m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
- Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.
Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g
PASTA WITH VEGETABLES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 72.5 g, Fat 19.7 g, Fiber 6 g, Protein 13 g, SaturatedFat 2.8 g, Sodium 44.4 mg, Sugar 6.5 g
SINANGAG (GARLIC FRIED RICE)
A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.
Provided by Nicole Ponseca
Categories Philippines Side Breakfast Garlic Rice Quick & Easy
Yield 2-4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the vegetable oil over medium heat until the oil begins to shimmer. Line a plate with paper towels and set it nearby.
- Carefully pour the garlic into the hot oil and stir continuously until the garlic is just beginning to lightly brown. Remove the pan from the heat and use a slotted spoon to transfer the fried garlic onto the paper towel-lined plate; reserve the oil. Set both the garlic and the oil aside while you make the rice. (You can store the garlic chips and oil in separate airtight containers in the refrigerator for up to a week.)
- Fluff the hot rice with a fork and toss it with 1/4 cup (60 ml) of the garlic oil and 1/2 cup (40 g) of the fried garlic chips. (You will have leftover oil and chips for more rice; or try them on the pansits and soups.)
- Season the rice with salt and serve right away or at room temperature, with the eggs, if desired.
EASY GARLIC RICE
Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken
Provided by Bergy
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the oil in a skillet and saute the onions& garlic until golden.
- Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.
More about "ricewithgarlicandpasta recipes"
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.7/5 (84)Total Time 45 minsCategory Side DishCalories 145 per serving
LEBANESE RICE WITH VERMICELLI - THE MEDITERRANEAN DISH
From themediterraneandish.com
GARLIC BUTTER RICE - SPEND WITH PENNIES
From spendwithpennies.com
12 ITALIAN PASTA WITH RICOTTA RECIPES - THE PASTA PROJECT
From the-pasta-project.com
GARLIC RICE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
WHY YOU SHOULD COOK RICE LIKE PASTA - MYRECIPES
From myrecipes.com
COPYCAT RESTAURANT STYLE MEXICAN RICE - LET'S DISH RECIPES
From letsdishrecipes.com
6 LOW-CARB ALTERNATIVES TO RICE, PASTA AND POTATOES
From thehealthyfish.com
THE BEST WAY TO COOK TO BROWN RICE IS THE PASTA METHOD | KITCHN
From thekitchn.com
CREAMY GARLIC PARMESAN RICE | READY IN 15 MIN. - BARBER FOODS
From barberfoods.com
MEXICAN BROWN RICE RECIPE - COOKIE AND KATE
From cookieandkate.com
MEXICAN RICE WITH CHEDDAR | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RICE WITH GARLIC AND PASTA - DAIRY FREE RECIPES
From fooddiez.com
MEXICAN RICE RECIPE - JESSICA GAVIN
From jessicagavin.com
BEST EVER RESTAURANT-STYLE MEXICAN RICE (TIPS AND TRICKS!)
From carlsbadcravings.com
EMBARRASSINGLY EASY GARLIC FRIED RICE - TASTE AS YOU GO
From tasteasyougo.com
I COULD EAT AN ENTIRE 4-SERVING PLATTER OF THIS GARLIC FRIED RICE
From bonappetit.com
GOUT AND WHOLE GRAIN BREAD, PASTA AND RICE
From goutandyou.com
HOME OF FOOD.COM
From food.com
40+TASTY RICE DISHES - EASY RECIPES FOR RICE-BASED MEALS
From thekitchn.com
GARLIC RICE RECIPE- AN EASY WEEKNIGHT SIDE DISH - LIFE'S AMBROISA
From lifesambrosia.com
HOW TO COOK RICE LIKE PASTA - KITCHEN KONFIDENCE
From kitchenkonfidence.com
INGREDIENTS: RECIPES WITH PASTA | RICARDO
From ricardocuisine.com
15 MINUTE CREAMY GARLIC PASTA RECIPE - SALT & LAVENDER
From saltandlavender.com
GARLIC BACON RICE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
HOW TO COOK LONG-GRAIN RICE LIKE PASTA - COOKING WITH MAMMA C
From cookingwithmammac.com
GARLIC-PARMESAN RICE RECIPE | MYRECIPES
From myrecipes.com
THE BEST HEALTHY VEGETARIAN PASTA RECIPES
From thespruceeats.com
EATING 5-DAY-OLD PASTA OR RICE CAN ACTUALLY KILL YOU.
From sciencealert.com
VEGETABLE PASTA - ONE POT! | RECIPETIN EATS
From recipetineats.com
TOP 3 MEXICAN RICE SIDE DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY GARLIC MISO NOODLES - BRAND NEW VEGAN
From brandnewvegan.com
20 BEST MEDITERRANEAN VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FILIPINO GARLIC FRIED RICE RECIPE (SINANGAG) WITH CRISPY GARLIC
From norecipes.com
HOW TO AVOID PASTA, RICE AND WHITE BREAD - SF GATE
From healthyeating.sfgate.com
GARLIC RICE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
EASY GARLIC RICE PILAF - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
ROASTED RICED VEGETABLES WITH GARLIC AND PARMESAN RECIPE
From fromachefskitchen.com
ONE-POT RICE WITH VEGGIES (30 MINS) - VEENA AZMANOV
From veenaazmanov.com
GARLIC PARMESAN CAULIFLOWER RICE - PRIMAVERA KITCHEN
From primaverakitchen.com
You'll also love