SERIOUSLY RICH CHOCOLATE CAKE
Dark, rich and delicious - the perfect dessert
Provided by Good Food team
Categories Buffet, Dessert, Treat
Time 1h5m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Preheat the oven to 170C/Gas 3/fan oven 150C. Grease a 23cm/9in springform cake tin and line the base with greaseproof paper or baking parchment. Dust the sides with a little flour. Put the chocolate and butter into a heatproof bowl set over a pan of gently simmering water. Heat until melted, then remove the bowl from the pan and stir until smooth. Leave for about 5 minutes to cool slightly.
- Stir in the egg yolks, ground almonds, and the liqueur, if using. Put the egg whites into a large bowl, add a pinch of salt and whisk until soft peaks form. Continue whisking, sprinkling in the sugar a little at a time, until stiff peaks form. Stir 2 tablespoons of the whites into the chocolate mixture, then carefully fold in the remainder until no traces of white are left.
- Spoon the mixture into the prepared tin and bake for 30-35 minutes until well risen and just firm to the touch. Cool in the tin (don't worry if the cake sinks and cracks slightly - it will still be fine). You can make the cake up to this stage up to four days ahead and keep it in an airtight container in a cool place. It also freezes well for up to one month.
- To serve, remove the cake from the tin and peel away the lining paper. Sift cocoa powder liberally over the top and cut into slices. Serve with crème fraîche.
Nutrition Facts : Calories 401 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.66 milligram of sodium
RICH CHOCOLATE CAKE
For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies the biggest chocolate craving.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 10-in. springform pan and wrap bottom of pan with heavy-duty foil; set aside., In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally. Remove from heat; stir until smooth. Pour into a large bowl; cool., In another large bowl, beat eggs on high 3 minutes or until light and fluffy. Beat into chocolate mixture, a third at a time, until well blended. Stir in vanilla., Pour into prepared pan; place on a baking sheet. Bake 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs (top will crack). Cool on a wire rack (cake will settle). Cover and chill 1 hour. Run a knife around edge of pan before removing sides., For glaze, in a large saucepan, combine chips, cream, butter and corn syrup; cook over low heat until chocolate is melted; stirring occasionally. Remove from the heat; stir until smooth., Spread enough of the glaze over top and sides of cake to cover. Chill 10 minutes. Repeat with remaining glaze. Chill overnight. Serve with raspberries and mint if desired. Refrigerate leftovers.,
Nutrition Facts : Calories 417 calories, Fat 29g fat (17g saturated fat), Cholesterol 150mg cholesterol, Sodium 178mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
More about "rich and chocolaty syrup cake recipes"
HOMEMADE CHOCOLATE CAKE WITH HERSHEY’S SYRUP - THIS IS …
From thisishowicook.com
Reviews 1Category DessertCuisine AmericanEstimated Reading Time 6 mins
- Preheat oven to 325. Butter an 8″ x 2″ round cake pan, line with parchment, then butter and flour the pan, tapping out excess.
- Cream the butter and sugar with an electric mixer, until light and fluffy. With the mixer on low, add the eggs one at a time, then mix in the chocolate syrup and vanilla.
CHOCOLATE POUND CAKE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
ANNA OLSON’S BEST-EVER CAKE RECIPES - FOOD NETWORK …
From foodnetwork.ca
- Carrot Cake with Cream Cheese Frosting. Moist and creamy, this carrot cake is a light, refreshing dessert for almost any occasion. For even more variety, check out our most crave-worthy carrot cake recipes in every form.
- Chai Layer Cake with Maple Meringue Frosting. For more advanced bakers, this layer cake pulls out all the stops. “Naked” or “half-nude” sides give the finished tower a contemporary vibe, as do the chai and maple flavours found within.
- Luscious Lemon Coconut Cake. This cake combining tropical coconut and zippy lemon is cause for celebration itself, so don’t wait until the next birthday in your life to bake it up.
- Banana Toffee Cheesecake. Smooth, creamy banana cheesecake sits atop a sugar cookie crust in this show-stopping dessert. It’s topped with rich toffee and caramelized bananas.
- Angel Food Cake. Light and fluffy, this angel food cake is the perfect dessert after a heavy meal. Serve with whipped cream and berries.
- Dobos Torte. This intricate cake of Hungarian origin is made up of eight (yes, eight!) thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.
- Chocolate Swiss Roll. This jelly roll cake, a giant, homemade version of the childhood snack food, is not too sweet, super chocolaty and filled with a tangy cream cheese frosting.
- Southern Lane Cake. This cake from the southern U.S. is a grand dessert, standing almost 10-inches tall. Three layers of vanilla cake are filled with a gooey caramel with pecans, coconut and candied peel, and then finished with a meringue frosting.
- Blueberry Skyr Cheesecake. Thick Icelandic yogurt, skyr, is made into a creamy no-bake cheesecake that’s naturally high in protein and calcium. It is also gluten-free with a nut and date crust.
- Mini Lemon Chiffon Cakes. This recipe makes 48 bite-sized lemon chiffon cakes — a perfect dessert that your loved ones won’t soon forget! Find more of Anna Olson’s very best cupcake recipes.
EASIEST FLOURLESS CHOCOLATE CAKE - RICH AND FUDGY - COOKTHESTORY
From cookthestory.com
Cuisine AmericanTotal Time 3 hrs 5 minsCategory DessertCalories 233 per serving
HERSHEY'S CHOCOLATE SYRUP CAKE | THE KITCHEN IS MY …
From thekitchenismyplayground.com
Servings 16-18Estimated Reading Time 6 minsCategory CAKESTotal Time 1 hr 5 mins
ICE CREAM CAKE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
RICH CHOCOLATE AND RUM CAKE RECIPES | GOODTO
From goodto.com
CHOCOLATE AND GOLDEN SYRUP LOAF CAKE - OLIVE TREE KITCHEN
From olivetreekitchen.com
VEGAN CHOCOLATE AVOCADO FROSTING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
INCREDIBLE CHOCOLATE RECIPES EVERYONE WILL LOVE - MSN
From msn.com
SIMPLY RICH CHOCOLATE SYRUP | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
EGGLESS CHOCOLATE CAKE RECIPE WITH CHOCOLATE GANACHE | COLES
From coles.com.au
SO RICH! SO EASY! MAPLE MILK CHOCOLATE CAKE WITH MAPLE MILK …
From youtube.com
CHOCOLATE POKE CAKE RECIPE | HERSHEYLAND
From hersheyland.com
RICH AND CHOCOLATY SYRUP CAKE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SIMPLE CHOCOLATE CAKE {RICH & MOIST} - SPEND WITH PENNIES
From spendwithpennies.com
MOIST AND FUDGY CHOCOLATE CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
CHOCOLATE SOUR CREAM CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
RICE MALT SYRUP CHOCOLATE CAKE RECIPE - PLANNING WITH KIDS
From planningwithkids.com
RICH CHOCOLATE BUTTERCREAM - ONCE UPON A CHEF
From onceuponachef.com
RICH AND MOIST CHOCOLATE CAKE RECIPE - NDTV FOOD
From food.ndtv.com
DEATH BY CHOCOLATE CAKE - DECADENT DARK CHOCOLATE CAKE RECIPE
From chelsweets.com
70'S HERSHEYS SYRUP CAKE RECIPE, BEST SOUTHERN COOKING TUTORIALS
From youtube.com
R/GPT_RECIPES ON REDDIT: ALGERIAN TWIST ON A RICH CHOCOLATE CAKE …
From reddit.com
FROM LEMON DRIZZLE TO GINGERBREAD: OUR BEST-EVER CAKE RECIPES
From msn.com
CHOCOLATE SYRUP RECIPE - I AM BAKER
From iambaker.net
SALONI | VEGAN & EGGLESS BAKING ON INSTAGRAM: "RICH AND VELVETY ...
From instagram.com
CHOCOLATE SYRUP BUNDT CAKE - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
HOT FUDGE - AMANDA'S COOKIN' - CONDIMENTS
From amandascookin.com
You'll also love