THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
RICH BELGIAN-STYLE WAFFLES
These are really pretty simple to make and very good! My husband is always grateful when I make them. You can use reduced-fat sour cream successfully (if you wish). I have made a batch ahead of time and used them throughout the week as well.
Provided by TiaGem
Categories Breakfast
Time 25m
Yield 5 waffles
Number Of Ingredients 10
Steps:
- Preheat your waffle maker.
- Place everything but the egg white in a large mixing bowl and beat on low until moistened.
- Increase speed to medium, mixing until smooth.
- By hand, gently fold in beaten egg white.
- Pour a rounded 1/2 cup of batter over grids.
- Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
- Remove waffle with a fork and garnish as desired.
- Yum!
BELGIAN-STYLE YEAST WAFFLES
This classic recipe produces waffles that are wonderfully crisp outside, and creamy and moist inside. Even when cooling, they retain their wonderful texture.
Provided by King Arthur Baking Company
Categories Brunch Breakfast Dessert Waffle Pastry Kid-Friendly Peanut Free Soy Free Tree Nut Free Vegetarian
Yield About 4 Belgian-style 7-inch waffles
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
- Stir to combine; it's fine if the mixture isn't perfectly smooth.
- Cover with plastic wrap and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point or refrigerate the batter overnight to cook waffles the next day.
- Preheat your waffle iron. Spray with nonstick vegetable oil spray, and pour ⅔ to ¾ cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown, about 5 to 6 minutes on a standard 7" Belgian-style (deep-pocket) waffle iron.
- Serve immediately.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
BELGIAN WAFFLES
Belgian style Belgian waffles made from yeast dough. Not the pourable kind Americans are used to but the dough ball type made in Europe. the 4 2/3 cups of flour is only a minimum starting point. Then in the steps when you add the flour it should reflect the fact that you must add what ever aditional flour is needed at the point when you add the sugar and butter until you can form balls with a loose but not sticky dough. In other words just until you have enough flour so that you can form a ball without the dough sticking to your hands. Adding more beyond that point and the dough will be hard and breadlike. Too little and it will be too soft and stick to your fingers. With all yeast doughs temperature and humidity will effect how much flour is needed.
Provided by Steve P.
Categories Breakfast
Time 1h3m
Yield 20 waffles, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together except for butter and sugar.
- Let stand for 30 minutes.
- Add butter and finish by adding sugar.
- Form balls (like a small apple) out of dough.
- Let stand for another 15 minutes.
- Preheat waffle maker.
- Place 1 doughball in the center.
- Close waffle maker.
- Cook 3 minutes.
- No need to grease waffle maker.
- Serve hot topped with your favorite fruit or syrup.
Nutrition Facts : Calories 809.2, Fat 40.7, SaturatedFat 24.8, Cholesterol 202.4, Sodium 416.3, Carbohydrate 102.1, Fiber 1.9, Sugar 55.8, Protein 10.2
BELGIAN WAFFLES TEXAS STYLE
The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries. They are out of this world and have been a State Fair tradition for years. This is my version of those wonderful waffles.
Provided by PaulaG
Categories Breakfast
Time 1h20m
Yield 12 Waffles
Number Of Ingredients 10
Steps:
- Sprinkle the yeast over warm milk; stir to dissolve.
- Beat the egg yolks and add to yeast mixture along with vanilla.
- Blend together the flour, salt and sugar; add to liquid ingredients.
- Stir in the melted butter and combine well.
- Beat the egg whites until stiff but not dry.
- Carefully fold beaten egg whites into batter and let the mixture stand in a warm place about 45 minutes or until it doubles in bulk.
- Using approximately 1/2 cup mix per waffle, pour into preheated waffle baker and bake according to manufacturers recommendations.
- Spoon fresh strawberries onto waffles and sprinkle with powdered sugar.
- Serve immediately.
Nutrition Facts : Calories 213.5, Fat 7.3, SaturatedFat 3.9, Cholesterol 77.9, Sodium 175.6, Carbohydrate 30.2, Fiber 1.4, Sugar 7.3, Protein 6.7
TRUE BELGIAN WAFFLES
A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.
Provided by october sky
Categories Breakfast
Time 13m
Yield 10 waffles, 5 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, and baking powder.
- In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
- Stir into dry ingredients, until just combined.
- Beat egg whites until stiff peaks form, and fold into batter.
- Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
- Serve with fresh fruit, or syrup.
- Yield: 10 Waffles (about 4 1/2 inches).
More about "richbelgianstylewaffles recipes"
HOMEMADE BELGIAN SUGAR WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (79)Total Time 1 hr 35 minsCategory Breakfast, Brunch, DessertCalories 377 per serving
BELGIAN WAFFLE RECIPE, LIEGE WAFFLES- BAKER BETTIE
From bakerbettie.com
BELGIAN WAFFLES | COOKING MAMAS
From cookingmamas.com
CRISPY BELGIAN WAFFLES RECIPE - HUNGRY HUY
From hungryhuy.com
BEST EVER BELGIAN WAFFLES RECIPE - MEALS BY MOLLY
From mealsbymolly.com
LIEGE WAFFLES (TRADITIONAL BELGIAN WAFFLE RECIPE) - A DAY …
From christinascucina.com
BEST BELGIAN WAFFLE RECIPE {LIGHT FLUFFY AND CRISP} - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE CRISP & FLUFFY BELGIAN WAFFLES | KITCHN
From thekitchn.com
11 RECIPES TO BOOST YOUR STRENGTH IN NEW WORLD
From thegamer.com
AUTHENTIC BELGIAN LIèGE WAFFLES - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MY FAVORITE CRISPY BELGIAN WAFFLE RECIPE MADE FROM SCRATCH!
From lakesandlattes.com
*EASIEST* BELGIAN WAFFLE RECIPE - LAUREN'S LATEST
From laurenslatest.com
THE BEST RECIPE FOR BELGIAN WAFFLES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CRISPY BELGIAN WAFFLES - JO COOKS
From jocooks.com
FLUFFIEST, CRISPIEST BELGIAN WAFFLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
AUTHENTIC BELGIAN WAFFLE RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
26 MOST POPULAR BELGIAN FOODS YOU SHOULD TRY 2022
From lacademie.com
RICH BELGIAN-STYLE WAFFLES - RECIPE | COOKS.COM
From cooks.com
BELGIAN WAFFLES RECIPE - FLUFFY & CRISPY - FRESH COAST EATS
From freshcoasteats.com
BELGIAN WAFFLE RECIPE... – BARLOW'S FOODS
From barlowsfoods.com
BEST EVER BELGIAN WAFFLES IN THE WORLD!
From thekitchenwhisperer.net
TRADITIONAL FOODS IN BELGIUM: LIEGE AND BRUSSELS STYLE WAFFLES
From whywaittoseetheworld.com
HOMEMADE BELGIAN WAFFLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
20 BELGIAN FOODS (MOST POPULAR DISHES IN BELGIUM)
From insanelygoodrecipes.com
CLASSIC RESTAURANT STYLE BELGIAN WAFFLES - INSTRUCTABLES
From instructables.com
BELGIAN STREET FOOD | THE BETTER WAFFLE RECIPE - CHEF’S TABLE
From chefs-table.homebrewchef.com
BEST BELGIAN WAFFLES (TRADITIONAL WITH YEAST) - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
BELGIAN WAFFLES - FINEDININGLOVERS.COM
From finedininglovers.com
AUTHENTIC FOODS - TRADITIONAL BELGIAN (LIEGE) WAFFLES RECIPE
From authenticfoods.com
BELGIAN WAFFLES RECIPE {TRIED & TRUE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RESTAURANT STYLE BELGIAN WAFFLES -- HOW TO MAKE CRISPY AND …
From youtube.com
CRISPY BELGIAN-STYLE WAFFLES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CRISPY BELGIAN WAFFLES RECIPE - COOKING LSL
From cookinglsl.com
CRISPY BELGIAN WAFFLES RECIPE | PBS FOOD
From pbs.org
THE ONLY BELGIAN WAFFLES RECIPE YOU'LL EVER NEED! - POSH JOURNAL
From poshjournal.com
BELGIAN WAFFLES - PREPPY KITCHEN
From preppykitchen.com
HOMEMADE BELGIAN WAFFLES - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
BELGIAN WAFFLES | FOODS GEEK
From foodsgeek.com
10 BEST HEALTHY BELGIAN WAFFLES RECIPES - YUMMLY
From yummly.com
You'll also love