SUNNY'S CRAZY RICH CHICKEN AND WAFFLES
Provided by Sunny Anderson
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the flour: Add the flour, cornstarch, cayenne, a pinch of salt and a few grinds of black pepper to a shallow dish. Mix to distribute ingredients evenly.
- For the egg wash: Add the eggs, hot sauce, a pinch of salt and a few grinds of black pepper to a separate shallow dish. Whisk and add enough water to loosen, but still have enough body to coat something?like chicken!
- For the chicken: Dunk the tenders in the flour mixture, shake the pieces off, then dip in the egg mixture. Shake off the excess egg mixture and toss the tenders back in the flour mixture to coat. Shake off the excess and rest on a wire rack for 10 to 15 minutes. (If any areas look like they are soaking up the flour quickly while resting, dust the chicken with some more of the flour mixture.)
- Add the butter to a nonstick saucepan over medium heat and melt. Add the gold cocoa butter and stir until combined. Add the honey, maple syrup, hot sauce and some black pepper. Stir until combined and remove from the heat.
- Add enough oil to reach more than 3 inches up the side of a Dutch oven or large heavy pot over medium-high heat and bring to 350 degrees F. Shake off any excess flour from the tenders and gently place them in the oil in batches to avoid overcrowding the pot. Cook, while maintaining the oil temperature at around 350 degrees F, until the tenders are golden brown and cooked through, about 4 minutes per batch. Remove to a paper towel-lined plate and sprinkle immediately with salt. Place on skewers with portions of Sunny's 1-2-3 Waffles. Drizzle with golden honey sauce and a shake of gold dust.
- Separate the egg into 2 bowls. Whisk the yolk, then whisk in the milk followed by the flour.
- Whisk the egg white until soft peaks form. Fold the white into the batter. Spray a waffle iron with cooking spray, then make waffles.
LIGHT, FLUFFY AND RICH PANCAKES
Basic pancakes are simple to throw together and are guaranteed to delight a crowd. But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like. These also contain ricotta, for extra richness that doesn't weigh the pancakes down.
Provided by Mark Bittman
Categories breakfast, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat together the ricotta or cottage cheese, sour cream or yogurt and egg yolks. Combine baking soda, flour, salt and sugar. Beat egg whites until fairly stiff but not dry.
- Heat a griddle or large skillet over medium-low heat while you finish batter. Stir flour mixture into cheese mixture, blending well but not beating. Stir in lemon juice and zest, then gently fold in beaten egg whites; they should remain somewhat distinct in batter.
- Add about 1 tablespoon butter or oil to griddle or skillet and coat surface. When it is hot, add batter by the heaping tablespoon, making sure to include some egg white in each spoonful. Cook until lightly browned on bottom, 3 to 5 minutes, then turn and cook second side. Serve immediately.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 19 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 10 grams, Sodium 445 milligrams, Sugar 7 grams, TransFat 0 grams
RICH PANCAKES AND WAFFLES
This is an old recipe from my Mom's magic baking powder book. This is a brunch favorite at our house, my son has even learned how to make these so he can freeze them for quick breakfasts. Pop into the microwave or toaster.
Provided by Fairy Godmother
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Seperate eggs and beat whites till fluffy but not dry, set aside.
- Mix all dry ingredients together, set aside.
- Beat yolks and milk.
- Slowly add dry ingredients beat till smooth.
- Mix in melted butter.
- Do not overbeat.
- Fold in egg whites.
- Cook over medium heat till golden.
Nutrition Facts : Calories 367, Fat 20.4, SaturatedFat 12.2, Cholesterol 122.6, Sodium 548.4, Carbohydrate 36.4, Fiber 1.1, Sugar 0.3, Protein 9.2
SHEET PAN SWIRL PANCAKES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- For the cinnamon-apple swirl: In a medium bowl, add the apples, pecans, brown sugar, applesauce and cinnamon and stir to combine. Set aside.
- For the pancake batter: In a medium bowl, whisk together the eggs, buttermilk and vanilla extract. In a large bowl, whisk together the flour, baking powder, granulated sugar and baking soda until combined. Pour the buttermilk mixture into the flour mixture and stir together until just combined. Do not overmix.
- Brush the bottom and sides of a 13-by-18-inch rimmed baking sheet with the melted butter. Add the batter to the sheet and smooth into an even layer from edge to edge. Spoon the apple mixture, about 1 tablespoon at a time, evenly across the batter. Then, with the back of a spoon, swirl the mixture into the batter. Bake until golden brown and the top springs back when touched, 20 to 22 minutes.
- For the maple-vanilla syrup: Meanwhile, in a small saucepan, add the maple syrup and vanilla bean paste and bring to a simmer over medium low heat, about 5 minutes. Remove from the heat and set aside.
- Remove the pancake from the oven. Slice and serve with the warm maple-vanilla syrup and pats of butter.
PANCAKES AND WAFFLES
Pancakes and waffles why choose have both. I found this recipe from Dr. Weil's recipe of the day. When I made this recipe I made both waffles and pancakes. I got 6 square waffles and 8 small pancakes. I made the pancakes plain and some with blueberries. I topped my plain waffles with bananas, walnuts and sugar free syrup.
Provided by internetnut
Categories Breakfast
Time 15m
Yield 30 pancakes, 30 serving(s)
Number Of Ingredients 8
Steps:
- Crack the eggs, letting the whites fall into a clean, dry, mixing bowl and dropping the yolks into a separate bowl. Beat the whites with a mixer, on high speed, or whip with a balloon whisk for about 2 minutes until the egg whites become fluffy and then firm. Be careful not to overmix, or they will flatten out. Mix the egg yolks with a fork.
- Add the orange juice and vanilla and whisk everything together until it becomes foamy. Add the milk, barely stirring.
- Place the dry ingredients together in a separate bowl and stir with a wooden spoon until everything is thoroughly blended. Slowly stir the dry ingredients into the egg-yolk mixture and continue to mix until all the dry ingredients are wet and there are no clumps of flour. Slowly fold in the egg whites and stir only once or twice.
- To make regular sized plain pancakes: Coat the bottom of a flat griddle with 1/4 teaspoon butter and set it over medium heat for about 1 minute. Pour 3 tablespoons of batter onto the griddle and cook until bubbles start to form on top of each pancake. Turn them over and cook for about 2 minutes more. Transfer the pancakes to a hot platter and stack them to keep them warm. (No butter is needed after the first set of pancakes.).
- To make waffles: Preheat the waffle iron until the signal comes on indicating it is ready. Pour enough of the batter evenly over the iron to fill it )usually about 1/2 cup) and let the batter cook until the edges are golden brown. Turn out onto a warm palte and top with the banana, chopped walnuts, and maple syrup.
- FOR MEDALLION-SIZED BLUEBERRY PANCAKES:.
- 1 pint blueberries, washed.
- To make medallion-sized blueberry pancakes: Coat the bottom of a flat griddle or large frying pan with 1/4 teaspoon butter or grapeseed oil and set it over medium heat for about 1 minute. Drop 2 tablespoons of batter onto the hot grill, placing them far enough apart so the pancakes don't touch. Distribute 1 tablespoon (about 5) of blueberries on top of each pancake, letting the berries sink into the batter. When bubbles begin to appear on the surface, in about 2 minutes, flip the pancakes over. Cook the side for 3 minutes. Transfer pancakes to a hot platter and stack them to keep them warm. Continue cooking the pancakes until all the batter is used up. (You do not need to add more butter to the pan.) Serve immediately. Makes 30 medallion-sized pancakes.
- FRESH FRUIT COMPOTE FOR PLAIN PANCAKES:.
- 1 pint strawberries, washed, hulled, and sliced in half.
- 1 pint blueberries, washed.
- 1/2 cup pure maple syrup.
- Prepare the fruit compote by mixing all the ingredients together until all the fruit is completely coated with syrup.
- When all the batter is used up, top each 3 pancakes with 3 tablespoons of the fruit compote. Makes 12 regular sized pancakes.).
- WAFFLE TOPPING:.
- (Per Serving).
- 1/2 banana, sliced.
- 1/4 cup walnuts.
- 1 tablespoon pure maple syrup.
Nutrition Facts : Calories 47.6, Fat 1.1, SaturatedFat 0.5, Cholesterol 29.6, Sodium 46.1, Carbohydrate 7.1, Fiber 0.4, Sugar 0.3, Protein 2.1
BIG FLUFFY PANCAKES AND SAUSAGE
These are inspired by Japanese souffle pancakes! They are so tall and fluffy and cloudlike, and I'm obsessed with them. Just imagine your favorite pancakes dressed up like a cloud for Halloween.
Provided by Molly Yeh
Categories main-dish
Time 55m
Yield 8 pancakes and 4 sausage patties
Number Of Ingredients 15
Steps:
- For the sausages: Mix the pork, brown sugar, salt, rosemary, sage and thyme in a bowl until well combined. Shape into four 4-inch-wide and 1/4-inch-thick circular patties.
- For the big fluffy pancake mix: In a stand mixer with the whisk attachment, whisk the egg whites to soft peaks. Continue whisking and gradually add the granulated sugar. Continue whisking until all the sugar is dissolved and the mixture forms stiff peaks.
- In a separate bowl, whisk together the egg yolks, milk, melted butter and vanilla extract until smooth. Add the pancake mix and stir to combine. Carefully fold in the egg white mixture, taking care not to overmix.
- For the big fluffy pancakes and sausage: Preheat a large nonstick pan over low heat and add the butter.
- Spray 3-inch round (2-inch tall) ring molds with cooking spray. Place the ring molds in your preheated pan and use a ladle to fill the molds two-thirds of the way with the pancake mix. Place a cover over the pan and let the pancakes cook for 10 minutes. Remove the cover and use tongs and a rubber spatula to help flip the ring molds with the pancakes. Cover and continue cooking for about 7 minutes more.
- Meanwhile, cook your sausage in a skillet over medium-low heat until the pork is fully cooked, about 4 minutes on each side.
- Remove the ring molds with the pancakes using tongs and a rubber spatula. The pancakes should slide right out. Add the sausage underneath your pancakes for even more height. Serve with butter and maple syrup.
OATMEAL WAFFLES OR PANCAKES
These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.
Provided by wildheart
Categories Breakfast
Time 10m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Mix well together.
- There should be no lumps.
- Bake in a waffle iron, or like regular pancakes.
- Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.
More about "richpancakesandwaffles recipes"
FLUFFY PANCAKES - QUICK AND EASY, NO FAIL | RECIPETIN EATS
From recipetineats.com
BEST HOMEMADE PANCAKES AND WAFFLES RECIPES - FOOD.COM
FLUFFY RICOTTA PANCAKES | RECIPETIN EATS
From recipetineats.com
PANWAFFLE RECIPE - HOW TO COMBINE PANCAKES AND …
From countryliving.com
12 EASY PLANT-BASED PANCAKE & WAFFLE RECIPES
From minimalistbaker.com
PANCAKES & WAFFLES – WILD FORK FOODS
From wildforkfoods.com
LOW CARB PANCAKES AND WAFFLES - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
FROZEN PANCAKES, WAFFLES & FRENCH TOAST (27)
From saveonfoods.com
THE BEST STORE-BOUGHT PANCAKE MIXES | FN DISH - FOOD NETWORK
From foodnetwork.com
23 MEALS AND THINGS COOKED IN A WAFFLE IRON (WITH PICTURES
From listotic.com
BUY FROZEN WAFFLES, PANCAKES & FRENCH TOAST ONLINE | WALMART …
From walmart.ca
PANCAKE & WAFFLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HEALTHY PANCAKE AND WAFFLE RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
FRIED CHICKEN AND WAFFLES {SOUTHERN CLASSIC} - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY WAFFLE (AND PANCAKE AND FRENCH TOAST) TOPPINGS
From jenniferskitchen.com
11 FRENCH TOASTS, PANCAKES, AND WAFFLES FOR SWEETER MORNINGS
From saveur.com
WAFFLES AND PANCAKES: WHAT’S THE DIFFERENCE?
From thekitchencommunity.org
WHAT TO SERVE WITH WAFFLES: 16 BEST SIDES - RECIPEMARKER.COM
From recipemarker.com
50 PANCAKES AND WAFFLES : RECIPES AND COOKING : FOOD …
From foodnetwork.com
FOOD INSPO: 99 THINGS YOU CAN TRANSFORM IN A WAFFLE IRON
From gooddishtv.com
PANCAKES, WAFFLES, FRENCH TOAST - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
WHICH BREAKFAST FOOD IS SUPERIOR: WAFFLES OR PANCAKES? - THE TYLT
From thetylt.com
HUNGRY JACK
From hungryjack.com
OTHERWORLD VEGAN PANCAKES AND WAFFLES – OTHERWORLD
From eatotherworld.com
14 FOODS YOU CAN COOK IN A WAFFLE IRON - ALLRECIPES
From allrecipes.com
WAFFLES AND WHATNOT
From wafflesandwhatnot.com
CHICKEN AND WAFFLES RECIPE: SOUTHERN SOUL FOOD STYLE
From divascancook.com
4P FOODS | HOME
From 4pfoods.com
WHICH BREAKFAST FOOD IS BETTER: WAFFLES VS PANCAKES
From kulickspancakerecipes.com
16 PANCAKES, WAFFLES, CREPES, & FRENCH TOASTS - YOUTUBE
From youtube.com
WHAT TO SERVE WITH PANCAKES (15 TASTY SIDE DISHES)
From insanelygoodrecipes.com
READY TO FINISH CAKE BITE PANCAKE WHOLE GRAIN - RICHS USA
From richsusa.com
FOODSERVICE RECIPES | MENU IDEAS & INSPIRATION | RICH'S USA
From richsusa.com
SNACK'N WAFFLES
From snacknwaffles.com
20 PANCAKES, WAFFLES & FRENCH TOAST RECIPES | FEELGOODFOODIE
From feelgoodfoodie.net
REAL FOOD FOR REAL KIDS - ENABLING & INSPIRING HEALTHY EATING
From rfrk.com
PANCAKES, WAFFLES, FRENCH TOAST | MRFOOD.COM
From mrfood.com
WHAT GOES WITH CHICKEN AND WAFFLES? 20 DELICIOUS IDEAS
From alices.kitchen
WHAT TO SERVE WITH CHICKEN AND WAFFLES? 10 BEST SIDE DISHES
From eatdelights.com
BEST WAFFLES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
19 PANCAKES, WAFFLES, MUFFINS, AND MORE SWEET BREAKFAST RECIPES
From seriouseats.com
PANCAKES VS. WAFFLES: NUTRITION, FLAVOR, AND VERSATILITY
From greatist.com
You'll also love