Rigatoni Pasta With Chorizo Recipes
CHORIZO TOMATO ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high heat.
- Cook chorizo until slightly crispy.
- Add the onions and cook until translucent.
- Add the beef, salt, and pepper, cooking until no pink is showing.
- Pour in the tomato sauce, and cook until sauce thickens.
- Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
- Enjoy!
Nutrition Facts : Calories 948 calories, Carbohydrate 57 grams, Fat 49 grams, Fiber 5 grams, Protein 65 grams, Sugar 10 grams
ONE-POT SPANISH-STYLE SHRIMP AND CHORIZO PASTA
Fideos are very thin noodles that are traditionally cooked right in the sauce, allowing them to soak up maximum flavor. Both angel hair pasta and capellini are great substitutes if you don't have access to Spanish fideos. To create a nutty, smoky layer, the noodles are first toasted with olive oil and chorizo. A good-quality bottled clam juice is important here, since it creates the briny broth that accentuates the shrimp and enhances the overall seafood flavor; the Bar Harbour brand has a very clean and naturally briny clam flavor.
Provided by Kay Chun
Categories pastas, seafood, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium heat. Add onion and pasta, season with salt and pepper and cook over moderate heat, stirring, until pasta starts to turn golden, about 5 minutes (pasta will break up a bit during stirring).
- Lower heat and add garlic, tomato paste and chorizo, and cook until tomato paste is lightly caramelized, 2 to 3 minutes. Add fennel, clam juice and 1 cup of water and season with salt and pepper. Bring to a boil, cover and simmer over moderate heat until pasta has softened and most of the liquid is absorbed, about 5 minutes.
- Stir in shrimp, peas and Parmesan, cover and cook until shrimp is opaque, about 3 to 4 minutes. Stir in lemon juice and parsley.
- Drizzle with oil and serve with lemon wedges.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 19 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 5 grams, Sodium 1310 milligrams, Sugar 4 grams, TransFat 0 grams
RIGATONI WITH CHORIZO AND TOMATO
Make and share this Rigatoni With Chorizo and Tomato recipe from Food.com.
Provided by Sara 76
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a frying pan. Add the onion and stir over low heat until tender.
- Add the sausage to th epan and cook, turning frequently, for 2-3 minutes. Add the tomato, wine, chili and salt and pepper to taste, and stir. Bring to the boil, reduce the heat and simmer for 15-20 minutes.
- While sauce i cooking, cook th erigatoni in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan. Add the sauce to the hot pasta. Toss well to combine. Serve sprinkled with the combined fresh parsley and grated parmesan.
Nutrition Facts : Calories 780.6, Fat 35.8, SaturatedFat 11.5, Cholesterol 136.2, Sodium 1070.8, Carbohydrate 78.6, Fiber 5.1, Sugar 7.2, Protein 30.5
More about "rigatoni pasta with chorizo recipes"
ONE POT CREAMY TOMATO AND CHORIZO RIGATONI
Add the chopped onions to the pan and cook for 5 minutes, stirring often, until softened. Add a pinch of salt and pepper, the red and yellow …
From kitchensanctuary.com
5/5 (17)Total Time 25 minsCategory DinnerCalories 785 per serving
From kitchensanctuary.com
5/5 (17)Total Time 25 minsCategory DinnerCalories 785 per serving
- Heat the oil in a large frying pan (skillet) on a medium heat. Add the chorizo and cook for 1-2 minutes on each side until lightly browned and crisp. Remove from the pan with a slotted spoon, place in a bowl and cover.
- Add the chopped onions to the pan and cook for 5 minutes, stirring often, until softened. Add a pinch of salt and pepper, the red and yellow pepper slices and the garlic. Cook for a further 2 minutes.
- Add in the rigatoni, then pour in the stock, tinned tomatoes and tomato puree. Stir together, pushing the rigatoni under the liquid. Bring to a gentle simmer, then cover the pan with a lid or foil and simmer gently for 10 minutes.
- After 10 minutes, carefully remove the lid and give everything a stir. Add the cream, spinach, mozzarella and parmesan. Stir together, the arrange the cooked chorizo on top (to heat through) and cover. Simmer for a further 2-3 minutes until the pasta is cooked through, the spinach wilted and the cheese melted.
RIGATONI WITH CHORIZO AND TOMATO RECIPE | GOOD FOOD
Method. 1. Heat the oil in a frying pan. Add the onion and stir over low heat until tender. 2. Add the sausage to the pan and cook, turning frequently, for 2-3 minutes. Add the tomato, wine, chilli and salt and pepper, to taste, …
From goodfood.com.au
From goodfood.com.au
RIGATONI RECIPES | ALLRECIPES
83. Rigatoni alla Genovese. 99. I have no idea why this amazingly flavorful Genovese-style meat sauce isn't way more popular than it is. It's quite simply one of the best pasta sauces you'll ever taste, thanks to a very slow cooking …
From allrecipes.com
From allrecipes.com
SPANISH PASTA WITH CHORIZO AND TOMATO SAUCE RECIPE
Remove the seeds and veins from the pepper and dice. Remove the case from the chorizo, if not already done—semi-cured and cured chorizos have an inedible case. Once peeled, cut the chorizo into round slices about 1/4 …
From thespruceeats.com
From thespruceeats.com
20+ RIGATONI PASTA RECIPES - THE FEATHERED NESTER
Next, add olive oil to a hot pan and cook the Italian sausage, ground beef, or vegetables. Add spices like salt and pepper. Pour the tomato sauce, meat sauce, or marinara sauce into the meat or vegetables and add the …
From thefeatherednester.com
From thefeatherednester.com
RIGATONI WITH CHORIZO IN A CREAMY CHIPOTLE SAUCE
While the pasta is cooking, in a medium-sized skillet, over medium-high heat, add oil, onion, and garlic. Sauté for about 2-3 minutes, until the onions start to become tender. Add chorizo, paprika, chipotle honey rub, and sage. Sauté for about 5 …
From foodytv.com
From foodytv.com
BAKED RIGATONI WITH CHORIZO RECIPE | RAGÚ
Preheat oven to 350°F. Bring a large pot of water to a boil and cook rigatoni according to the package directions. In a large skillet, cook the chorizo over medium heat for about 5 minutes. Add the diced bell peppers, sautéing them …
From ragu.com
From ragu.com
BAKED RIGATONI WITH SPICY CHORIZO - CHATELAINE
PREHEAT oven to 400F, then spray a 9 × 13-in. baking dish with oil.Place on a baking sheet. COOK pasta following package directions.Drain and set aside, reserving 1/2 cup cooking liquid. HEAT a ...
From chatelaine.com
From chatelaine.com
PASTA WITH CHORIZO AND CHICKPEAS RECIPE | BON APPéTIT
Step 2. Add tomato paste and red pepper flakes to skillet and cook, stirring, until paste darkens, about 1 minute. Add broth; bring to a boil, reduce heat, and simmer, stirring occasionally, until ...
From bonappetit.com
From bonappetit.com
10 BEST CHORIZO SAUSAGE PASTA RECIPES | YUMMLY
uncooked large shrimp, water, knorr pasta sides - alfredo, chorizo sausage and 4 more Gallo Pinto con Platanos Fritos Pork black beans, cooked white rice, red bell pepper, plantains, vegetable oil and 9 more
From yummly.com
From yummly.com
RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE …
Pear & Turkey Sausage Rigatoni. This is an unexpected combo! But sweet pear slices, salty Italian sausage and creamy blue cheese pair incredibly well in one of our best rigatoni recipes. Don’t skip on topping it with …
From tasteofhome.com
From tasteofhome.com
10 BEST RIGATONI RECIPES - INSANELY GOOD
6. Tomato Cream Rigatoni. If you love tomato cream sauce as much as I do, then you already know this one will be a hit at your dinner table. It takes only 25 minutes to prepare and cook, and it features tender, chewy pasta and a rich, creamy sauce. It’s cheesy, tomatoey, and vegetarian-friendly.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREAMY PUMPKIN CHORIZO RIGATONI. SO GOOD! - BIG PLATE SMALL WALLET
In the same pot that the pumpkin boiled, top up water if necessary and bring to a boil again. Once boiling add the pasta and cook until al dente. When cooked drain pasta and rinse with cold water to stop the cooking. While the pasta cooks strip the outer layer of the sausage link then set aside. This will allow the sausage to crumble naturally.
From bigplatesmallwallet.com
From bigplatesmallwallet.com
RIGATONI PASTA WITH CHORIZO FOOD- WIKIFOODHUB
1 (16 ounce) package rigatoni pasta: 1 tablespoon butter: 2 cloves garlic, minced: 1 onion, diced: 1 green bell pepper, diced: 1 pound chorizo sausage links, sliced: 2 tablespoons butter: 2 tablespoons flour: 2 cups whole milk: 1 (14.5 ounce) can diced tomatoes, undrained: ¼ teaspoon salt: ¼ teaspoon pepper: ¼ cup Parmesan cheese, grated
From wikifoodhub.com
From wikifoodhub.com
RIGATONI WITH CHORIZO AND TOMATOES RECIPE | EAT SMARTER USA
Rinse the fresh tomatoes, then blanch in boiling salted water. Peel the tomatoes, remove the seeds, and finely dice. Heat 3 tablespoons of oil in a pan, and sauté the onion. Add the sun-dried tomatoes and chorizo. Sauté for 1-2 minutes, stirring constantly. 2. Add the tomatoes, and sauté for 1 minute. Remove the pan from the heat and season ...
From eatsmarter.com
From eatsmarter.com
STEAK AND CHORIZO RIGATONI — DINNSPIRATION
20 g grated parmesan cheese. 1 calorie cooking spray. A handful of fresh basil. Directions. 1. Spray a large saucepan with some 1 calorie cooking spray and place over a medium heat. Add the beef and chorizo and stir fry until the beef is sealed. Remove from the pan and wrap in kitchen roll to absorb the excess liquid.
From dinnspiration.com
From dinnspiration.com
EASY CHORIZO PASTA WITH ZUCCHINI COMFORTABLE FOOD
Add the onion and cook until translucent, about 4 - 5 minutes. Season with salt and pepper. Step 2. Increase the temperature to medium-high heat and add the chopped zucchini, cooking until softened - about 4 minutes. Step 3. Pour in the white wine, cook out the alcohol and stir in the chorizo.
From comfortablefood.com
From comfortablefood.com
PICTURE OF RIGATONI PASTA RECIPES ALL YOU NEED IS FOOD
Steps: Bring a large pot of lightly salted water to a boil. Add rigatoni, and cook until al dente, 8 to 10 minutes; drain. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat.
From stevehacks.com
From stevehacks.com
ONE-POT SPICY CHICKEN AND CHORIZO RIGATONI - COOKING CURRIES
Method: Heat the olive oil in a wide big pan and add the garlic and spring onions to it. Add the chopped chorizo and let it cook down and release some of its own oils. Now add the chicken, paprika, salt and pepper. Once the chicken turns color on …
From cookingcurries.com
From cookingcurries.com
CREAMY CHORIZO & TOMATO RIGATONI - THE HEALTHY SPOON
When the chorizo has released it’s gorgeous orange oil, and has started to colour, add the diced garlic and stir for 20 – 30 seconds. Pour in the tinned tomatoes and the cream and stir together. Add in the sugar, chili flakes, basil (chopped) and a pinch of salt and pepper. Allow the sauce to simmer gently for around 15 – 20 minutes ...
From thehealthyspoon.ie
From thehealthyspoon.ie
RIGATONI PASTA RECIPES | BBC GOOD FOOD
Chunky pasta tubes with a meaty, garlicky sauce and a good dollop of mascarpone - this is classic comfort food at its best Rigatoni with spiced prawns, tomatoes & chorizo A star rating of 4.5 out of 5. 43 ratings
From bbcgoodfood.com
From bbcgoodfood.com
EGGPLANT AND CHORIZO RIGATONI - EASY MEALS WITH VIDEO RECIPES BY …
Rigatoni is a tube shaped pasta that varies in lengths. It comes from an Italian word which means ridged. It’s this ridge on the surface of the pasta that helps trap the sauce and flavours unlike smoother pastas. Usually more popular in Southern Italy. My version has chorizo and eggplant which marry so well. Smothered in a luscious tomato puree and topped with freshly …
From recipe30.com
From recipe30.com
SPANISH CLAM AND CHORIZO PASTA - WANDERINGS IN MY KITCHEN
Cut the Spanish chorizo into small, bite sized pieces. Sautee in a large dutch oven over medium heat for 3-4 minutes to render some of the pork fat. Bring a large pot of water to a boil for the pasta. Add the yellow onion to the dutch oven with the chorizo and saute another 4-5 minutes, or until the onion is soft.
From wanderingsinmykitchen.com
From wanderingsinmykitchen.com
CHORIZO RIGATONI CASSEROLE RECIPE - HONEY AND BIRCH
Instructions. Pre-heat oven to 350 degrees F. Bring a large pot of water to boil and cook the rigatoni according to the package ingredients. In a large skillet, cook the chorizo over medium heat for about 5 minutes.
From honeyandbirch.com
From honeyandbirch.com
BAKED RIGATONI PASTA {EASY FREEZER MEAL!} - SPEND WITH PENNIES
Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook in the oven). Reserve ½ cup pasta water and drain.
From spendwithpennies.com
From spendwithpennies.com
RIGATONI PASTA WITH CHORIZO - REVIEW BY DEBBIE F. FROM SUNNY CALIF
5 INGREDIENT RIGATONI WITH EGGPLANT AND CHORIZO - SWEETPHI
Especially ones like this 5 ingredient rigatoni with eggplant and chorizo that tastes like summer in a bowl and is made in under 30 minutes. this image Pasta dishes are great for when you need to get dinner on the table, quickly.
From sweetphi.com
From sweetphi.com
RIGATONI PASTA WITH CHORIZO RECIPE - FOOD NEWS
Heat a large pot of water to a boil. Season liberally with salt and cook the pasta until el dente, about 6 minutes. Reserve 1 cup of the pasta water before draining the pasta. Meanwhile, in a large skillet, heat the olive oil. Add the chorizo and crumble with a spatula or spoon. Cook, tossing frequently, until rendered and crispy, about 3 minutes.
From foodnewsnews.com
From foodnewsnews.com
CHORIZO PASTA WITH GARLIC AND SUN DRIED TOMATOES
Instructions. Cook the tagliatelle according to the pack instructions. Heat a little olive oil in a wok or frying pan. Add the chorizo and cook until it begins to crisp up a little. Add the garlic and cook for another minute. Then add the sundried tomatoes and fresh tomatoes.
From searchingforspice.com
From searchingforspice.com
RIGATONI WITH BROCCOLI AND SAUSAGE - KITCHN
Add the pasta and cook to just shy of al dente according to the package directions. Meanwhile, heat a small glug of olive oil in a large skillet over medium heat. Add the sausage patties and cook until nicely browned on one side, about 4 minutes. Add the broccoli coins and the sliced garlic, including the oil, to the skillet.
From thekitchn.com
From thekitchn.com
CHORIZO SPICED RIGATONI BAKE - SCHOOL NIGHT VEGAN
Add the rigatoni and bring to a simmer. Meanwhile place a medium saucepan over medium heat. Add a drizzle of olive oil and bring to temperature. Add the onion to the pan and fry gently for a few minutes before adding the garlic. Fry for another few minutes and add 2 tsp of the chorizo spice blend.
From schoolnightvegan.com
From schoolnightvegan.com
CHORIZO PASTA RECIPES | BBC GOOD FOOD
Chorizo & chilli pepper pasta. 53 ratings. Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta dish. Ideal for an easy midweek meal for two.
From bbcgoodfood.com
From bbcgoodfood.com
CHORIZO WITH PASTA {ONE PAN RECIPE} - TAMING TWINS
Heat the olive oil in a large saucepan or frying pan (one which has a lid) over a medium heat. Add the chorizo and fry until it starts to release its oils and go brown (about 5 minutes). Add the onions and garlic and fry gently until softened (about 4-5 minutes). Add the dry pasta, chopped tomatoes, paprika, oregano, salt and pepper, tomato ...
From tamingtwins.com
From tamingtwins.com
ITALIAN SAUSAGE AND CHORIZO RIGATONI - SERVING DUMPLINGS
Remove the casings from the sausages. Chop the chorizo into cubes. Heat oil in a large heavy bottomed pot over medium. Add chorizo and cook until it just starts to become crispy, about 2 minutes. Add garlic and onion, cook until soft and fragrant, about 3 minutes. Add Italian sausage, break it up with a wooden spoon or a fork.
From servingdumplings.com
From servingdumplings.com
CHICKEN AND CHORIZO SUNDRIED TOMATO RIGATONI PASTA - FOODIE LING
500g rigatoni pasta 200g chicken breast fillet diced 2 chorizo sausages sliced 1/2 medium brown onion chopped finely 2 garlic cloves chopped finely 400g tin diced tomatoes 100g sundried tomatoes in oil 2 tbsp olive oil few sprigs of parsley salt and pepper Method: Bring water to boil in a pot, add a bit of salt and cook the rigatoni pasta until ...
From foodieling.com
From foodieling.com
HALLOUMI PASTA WITH SMOKY CHORIZO - EFFORTLESS FOODIE
Drain the pasta, reserving 1 cup of pasta cooking water for later, and set the pasta aside. Stir in the smoked paprika and oregano and cook for 1 minute. Add in the cubes halloumi and sliced chorizo, turn the heat up and fry until the halloumi starts turning golden. Stir in the passata, sugar and double cream and simmer on a low heat for 10 ...
From effortlessfoodie.com
From effortlessfoodie.com
RIGATONI PASTA WITH CHORIZO - LUNCH RECIPES
Add the diced tomatoes, salt, and pepper, then reduce the heat to medium-low, and simmer 10 minutes to thicken and smooth the sauce. Stir the cooked chorizo into the sauce along with the drained rigatoni pasta. Stir, and sprinkle with Parmesan cheese to serve.
From fooddiez.com
From fooddiez.com
SPANISH CHORIZO AND SHRIMP PASTA - SAVOR THE BEST
Heat the oil in a large skillet set over medium heat, add the sliced chorizo and sauté for five minutes. Add shallots and cook until lightly wilted, about 2-3 minutes. Add the garlic and cook just until the garlic becomes fragrant, about 30 …
From savorthebest.com
From savorthebest.com
CREAMY CHORIZO & MASCARPONE RIGATONI - MOB
Drain the rigatoni, reserving a mug of pasta cooking water, and mix into the sauce, adding a splash of the cooking water to help it all come together. Step 9 . Plate up and top with a little more grated parmesan.
From mob.co.uk
From mob.co.uk
CHORIZO AND TOMATO RIGATONI RECIPE - WOOLWORTHS
Step 3 of 3. Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water (1 cup – 250ml) and Maggi devilled sausages recipe base; bring to a boil, toss through pasta and baby spinach leaves. Serve.
From woolworths.com.au
From woolworths.com.au
PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, AND EGG …
Using slotted spoon, transfer guanciale to a plate. Set aside. Using clean hands, add sausage to skillet by pinching off 3/4- to 1-inch pieces and arranging in a single layer in the pan. Alternatively, add sausage to skillet all at once, then break up into pieces with a wooden spoon, spreading them out evenly in the pan.
From seriouseats.com
From seriouseats.com
BAKED ZITI WITH CHORIZO & SPINACH | TLN
Preheat oven to 400 degrees F. Oil a large 13-inch x 9-inch baking dish. Bring a large pot of salted water to boil. Add pasta. Cook until just al dente. Drain. Meanwhile, heat Dutch oven or large saucepan oven over medium heat. Add olive oil. …
From tln.ca
From tln.ca
CREAMY CHORIZO AND PRAWN PASTA - EFFORTLESS FOODIE
Step 1: Dry fry the chorizo in a shallow casserole or frying pan until it starts to release its oils. Step 2: Add the sliced red onion and garlic and cook for 3 minutes on a medium heat. Step 3: Stir in the oregano and smoked paprika. Step 4: Add the passata, creme fraiche, salt, pepper, and sugar.
From effortlessfoodie.com
From effortlessfoodie.com
BAKED FETA PASTA WITH CHORIZO - MIDWEXICAN
Preheat your oven to 400 degrees Fahrenheit. Add 18 ounces of cherry tomatoes and two sliced peppers to a baking dish (I used a 7 ½ by 11 baking dish). Add almost all of the olive oil and toss to coat the tomatoes and peppers. Add a few pinches of salt, if desired. Nestle the feta in the center of the baking dish.
From midwexican.com
From midwexican.com
You'll also love
