APPLE RING PIES
These adorable hand-held pies don't require any apple peeling. Each round is cleverly filled with one slice of apple and a bit of caramel candy that melts and turns gooey as the pies are baked. The no-fuss prep makes these perfect for holidays and bake sales.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line 2 baking sheets with parchment. Microwave the butter, brown sugar and cinnamon in a medium microwave-safe bowl until melted, about 1 minute.
- Cut the apples, crosswise, into slices between 1/4-and-1/2-inch thick, using only full size slices from the center of the apple. You should get 4 slices from each apple, each about 2 inches in diameter. Remove the cores from the apples with a small round cutter or apple corer to make rings. Add the apples to the butter mixture and turn to coat well, taking care not to break the slices.
- Unroll the pie crusts and roll each on a floured surface into 13-inch rounds. Use a 4 inch round cutter to cut 8 rounds from each piece of dough (gathering the scraps and rerolling the dough as needed). (See Cook's Note.) Arrange half of the rounds on the prepared baking sheets and brush all over with the egg. Center an apple slice on each round and spoon any juices left in the bowl in the center of the slice. Place a caramel piece in the center of each slice.
- Lay the remaining dough rounds over each apple slice and press the edges gently to seal, then crimp the edges with a fork. Cut small slits in the dough for air vents. Brush the tops with beaten egg and sprinkle generously with granulated sugar.
- Bake, rotating the trays from top to bottom halfway through baking time, until the crust is golden brown and crisp,18 to 20 minutes. Cool on the baking sheet at least 15 minutes before serving.
RING OF PIGGIES
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It's a cute display for merry get-togethers. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate each tube into 8 triangles; cut 14 of the 16 triangles lengthwise into 3 triangles each. Place 1 sausage on the wide end of each smaller triangle; roll up tightly., Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown., Shape remaining 2 dough triangles into a bow; place on another parchment-lined baking sheet. Bake 10-12 minutes or until golden brown., Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 181mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
LINDA'S KING OF THE PIGGIES
This is a fun recipe for kids (big ones too!) and can be made very fast and economically. You can cut the dogs and biscuits in half or leave them whole.
Provided by Secret Agent
Categories Toddler Friendly
Time 25m
Yield 16 piggies, 8 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 350.
- Cut an "X" into the ends of the hot dogs about 1 inch long.
- Flatten biscuits slightly and spread a little mustard on each one.
- Lay a hot dog on the mustard and roll the biscuit around it, securing with a tooth pick.
- Bake for 15 minutes or according to the directions on your biscuit container.
- You should see a golden biscuit and the piggies should have opened 'crowns' on their ends.
- You can use any canned biscuit, frozen puff pastry or pie dough. You can cut puff pastry into 1/2 inch strips and spiral them down the hot dog for an elegant look. You can jazz it up by adding a small piece of cheddar cheese on the biscuit before wrapping.
- Always cook the dogs according to the directions for your dough.
- Pass extra mustard, sweet relish, and for kids - lots of ketchup.
- I hope you enjoy this recipe.
Nutrition Facts : Calories 244, Fat 17.3, SaturatedFat 6.3, Cholesterol 23.9, Sodium 858.5, Carbohydrate 14.8, Fiber 0.5, Sugar 3.8, Protein 6.9
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